Fine Dining in the French Quarter


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Local dining and musical traditions live on at The Ritz Carlton, New Orleans. Farm-to-table Louisiana cuisine, including shrimp and grits and bouillabaisse, is showcased at M Bistro restaurant. At Davenport Lounge, light fare and cocktails are served to the sounds of live jazz.

Proof of Vaccination Policy
The City of New Orleans has mandated that effective Aug. 16th that proof of vaccination or negative PCR tests results are required to enter all Food and Beverages areas, Upgraded Club Lounges, Banquet Events, Fitness Areas.
M Bistro

M bistro

M bistro’s authentic New Orleans cuisine features organic and seasonal ingredients with the finest meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Saturday and Sunday Breakfast Buffet 7:00AM - 12:00PM.
7:00 AM-2:00 PM
7:00 AM-2:00 PM, 5:30 PM-10:00 PM
7:00 AM-12:00 PM
Dress Code:
bar with seating, chandeliers

Davenport Lounge

An elegant lounge named in honor of the hotel's headline entertainer Jeremy Davenport. Enjoy the sounds of resident musician Jeremy Davenport and his band Wednesday-Thursday 5:30 p.m. - 9:30 p.m. Friday- Saturday 8 p.m. - 12 a.m.
11:00 AM-11:00 PM
11:00 AM-1:00 AM
Dress Code:
Smart Casual
The Ritz-Carlton, New Orleans
Dining Events and Experiences

In both the restaurant and lounge, The Ritz-Carlton, New Orleans features chef-crafted experiences, wine tastings, private dining events, brunches and other special events and offers.

Culinary Team

Chef Thierry Connault

Before becoming the Executive Chef of The Ritz-Carlton, New Orleans, Connault was the Executive Chef at The Ritz-Carlton Golf and Spa Resort, Rose Hall, Jamaica. During his tenure in Jamaica, he oversaw culinary operations for five restaurants (Horizon, Mangos, Reggae Jerk Center, White Witch, and Cohoba Lounge), banquets, in-room dining, garde manger, pastry, employee cafeteria. Connault is a native of Normandy, France and is excited to become a part of New Orleans’ culinary community. He describes his style of cooking as “contemporary American, obviously influenced by French tradition. I like the food to taste how it is supposed to, using the freshest ingredients. When you combine skill and technique with great ingredients, you will always have a complete and delicious dish. I believe that cooking should be fun.” Chef Connault says that he was drawn to the rich culinary history of New Orleans.

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Private Dining
M Bistro Cheaters Booth

Cheaters’ Booths

Escape into one the three plush booths. Choose from Stella, Desire and Blanche. Relax with a group of your friends while dining and enjoying the sounds of Jeremy Davenport as you feel like a true V.I.P. Reservations are highly recommended.

Table set up with a lobster painting

Wine Room

This private setting is housed within the hotel’s exclusive wine room and it features a table that can seat up to twelve. Set amidst the backdrop of hundreds of bottles of wine, enjoy an unparalleled experience. Wine selections take the lead as our culinary team creates dishes that pair perfectly with the vintages. Allow us to take you through the layers and flavors of your wine choices.

In-Room Dining

Whether you want to enjoy breakfast in bed or a late night snack, let our in room dining team satisfy your craving.

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In-Room Dining Hours

6 a.m. - 11 a.m. Daily

All Day Dining:
11 a.m. - 11 p.m. Sunday - Thursday 
11 a.m. - 12 a.m. Friday & Saturday