Savor the distinguished culinary finesse of Chef de Cuisine, as he balances bold and subtle flavors in simple, yet classic dishes. Also, peruse the offerings of our magnificent wine cellar, which houses our master wine list of new and old world wines and champagnes, as well as a prestigious ‘connoisseur list’ of exceptional vintages.
Hours of Operation:
Dinner – Daily, 5:30 p.m. to 10 p.m.
Brunch – Every Sunday, 11:30 a.m. to 2:30 p.m.