For those with an appetite for coastal flavours, the signature seafood restaurant Al Dana, offers an acclaimed blend of French, Mediterranean and Asian techniques and flavours. The chef’s culinary brilliance is highlighted with dishes on the menu such as the fisherman’s platter of Maine lobster, king crab, shrimp and mussels served on ice with fresh lemon, salmon fillet en papillote with braised fennel and a trio of oyster shooters. The daily selection features whole fish prepared to your liking; the chef recommends salmon either steamed with soy, ginger and cilantro or baked with lemon comfit and rosemary.
Al Dana includes a visually exciting show kitchen and sushi counter where diners can follow the preparation of their meal. For a more relaxed and al fresco environment, the outdoor terrace, offers stunning views over Doha bay, and make for an elegant dining spot for evening cocktails and stargazing during the cooler winter months.