SHARQ VILLAGE & SPA

PO Box 26662, Ras Abu Abboud, Doha Qatar
Phone:  +974 4425 6666   •  Map & Directions
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Al Jalsa: Culinary Team

  Executive Chef Hassan Abdallah
  Stephen Espouy

Executive Chef Hassan Abdallah




Executive Chef Hassan Abdallah's fervent mission is to bring a diverse blend of multicultural flavours to Sharq Village. In his role, the executive chef oversees all culinary operations and menus for the seven food and beverage outlets of the hotel, including beachfront seafood restaurant Al Dana, the newly opened Persian Restaurant Parisa, all-day dining restaurant Al Liwan, Al Jalsa the Arabian themed café, In-room Dining and banqueting.
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Stephen Espouy




Those with a sweet tooth will appreciate the delightful confections by French born Stephen Espouy, Executive Pastry Chef of Sharq Village & Spa. Overseeing all pastry operations for the food and beverage outlets of the resort has mastered the intricate craft of creating sweet confections that promise to delight both young and old. His treasure trove of pastries and confections are served in Al Jalsa.
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