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Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.

Prices are subject to a 15% service charge. Please call (86 10) 6601 6666 or email rc.bjsfs.reservations@ritzcarlton.com for more information.

April

Easter Egg Hunt & Buffet Brunch at Greenfish

Spring is around in every corner, The Ritz-Carlton Beijing, Financial Street will serve up great fun for the whole family that includes Easter-themed activities to celebrate on Easter Sunday, April 16th. With warm sunshine streaming through floor-to-ceiling windows, enjoy the celebration with sumptuous food especially prepared for spring at Greenfish. Choose from snow crabs, Iberico pork, Lamb chop, freshly shocked Oysters and selection of European cheese as well as traditional favorites such as Belgian Waffles and Easter cupcakes. Children are invited to take part in exciting Easter egg-hunting activities at central park of Financial Street and the Easter Bunny will come bearing goodies as well. Don’t be late. Call now to register! For brunch reservations and Easter egg hunt details, please call Greenfish restaurant at 6629 6990.

RMB 676.2 per person
RMB 338 for child from between 6 to 12 years old, Child under 6 years old is free of charge.

Lobster Feast at Cépe

Lobster is one of the most popular delicacies from the deep sea. High in protein and low in fat, lobster is a very beneficial meat and lobster also contains a high constitution of Omega 3 fatty acid which is beneficial for both your heart and your brain. Eating lobster clearly provides you a low fat, comprehensive range of nutritional value while at the same time giving you a sweet-savory taste. This April, live lobsters, imported all the way from Boston, will be the main attraction at Cépe, one of Beijing’s finest dining rooms featuring haute Italian-style cuisine at The Ritz-Carlton Beijing, Financial Street.

Enjoy a five-course mouth-watering meal prepared by Chef Fabio and his team, featuring:

Boston Lobster, Yellow Tomatoes, Black Garlic, Buffalo Mozzarella; Slow Cooked Lobster, White Asparagus Gratin, Crispy Yolk; Italian Rice, Shellfish Reduction, Black Ink Paper, Lobster; Seared Lobster, Baby Seasonal Vegetable, Barley, Caciucco Sauce and, for dessert, Tonka Bean Pana Cotta, Compressed Strawberry, Parsley Sorbet. With all the spectacular health benefits to eating lobster, it really great for special occasion meals.

Located on the first level of The Ritz-Carlton Beijing, Financial Street, and helmed by an award‐winning Italian chef, the Cépe restaurant delights guests and wine aficionados alike with an extensive selection of 400 types of wine. This 70-seat dining room also features a private dining room for 10 (Porcino) and an intimate chef’s table (Bottega), making this fine-dining experience something you will not want to miss.

Four-course meal at RMB 798 per person, add RMB 678 for wine pairing
Five-course meal at RMB 1028 per person, add RMB 798 for wine pairing

For more information of Cépe or reservations, please contact us at: (86 10) 6629 6996.

May

Caviar Time at Cépe

Beijing, China, 25 April, 2017 – Caviar, one of the most luxurious ingredients in Europe, will captivate diners at Cépe once again this May. Caviar has a recorded history of over 2,000 years. Nowadays, caviar as “soft gold” is being gradually accepted by the Chinese people. Located in Hangzhou’s Qian Dao Lake, Kaluga Queen has established a good reputation in the industry by adopting a cultivation process that is in accordance with the sturgeon’s natural habitat to guarantee excellent quality of sturgeon roe. This May, Chef Fabio led the creative culinary team to design an innovative menu by pairing four different caviar varieties (Siberian, Amer, Hybrid and Ossetra) with seasonal ingredients that offer an abundance of excellent tastes and textures. The appetizer, “Red Prawn Carpaccio, Oyster Dressing, Hybrid Caviar,” stimulates the taste buds with the combination of flavors and refreshing taste. “Beetroot Spaghetti, Potato Foam, Hokkaido Urchins, Siberian Caviar” features Italian fettuccine pasta with Siberian caviar and rich potato, which offers a great balance of acidity, creaminess and freshness. “Caviar Ossetra, Whipped Cream, Lime, Waffle” is highly recommended by Chef Fabio, who believes that waffle is the best type of bread to pair with caviar. Last but not the least, the dessert “Yogurt, Olive Oil Sorbet, Strawberry, Caviar” is a creative dish using special olive oil imported from Sicily to make the tasty sorbet.

4 - Course Set Menu: RMB 798, Add RMB 588 with Wine Pairing
6 - Course Set Menu:  RMB 1288, Add RMB 988 with Wine Pairing

For more information on Cépe or reservations, please call +86 10-6629-6996.

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