NOSTALGIC MENU, A BITE OF MEMORY
- Venue: Qi
The popular bird’s nest delicacies will be served again at Qi. Pairing with the traditional Cantonese cuisine to nourish and strengthen your body, it creats a memorable fine dining experience. Chef Leung will also debut his newly developed dishes like “Double-boiled Chicken soup with fish maw in baby coconut”, and “Deep-fried crab shell filled with crab meat and onion”.
For more information or reservations, please contact: (86 10) 6629 6999
ELEVATED GREENFISH BUFFET
- Venue: Greenfish
Relax. It’s buffet. You can start your culinary adventure with imported Boston Lobsters, Snow Crab, Scallop and Mussels, followed by exquisitely prepared salads, vegetables, cheeses and ham which represent both local and international flavours.
For more information or reservations, please contact (86 10) 6629 6990.
CHINESE AFTERNOON TEA AT CRYSTAL BAR & LOUNGE
- Time: Daily 2 p.m. – 5 p.m.
April is a great season to enjoy green tea – Long Jing, infused with freshness and the spirit of spring. Our creative themed afternoon tea will bring you a sensational experience.
For more information or reservations, please contact: (86 10) 6601 6666-6231.