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Press Releases

Michelin-starred Chef Tano Simonato Cooks Up A Storm At Barolo

Tuesday, July 4, 2017

World famous Michelin-starred Chef Tano Simonato will be at The Ritz-Carlton, Beijing during 12th to 14th July, to introduce the renowned combination of authentic Italian cuisine at Barolo with Chef Amedeo Ferri. 

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Ladies’ Night at Gazebo

Wednesday, June 21, 2017

Looking for a fantastic evening with the girls, or just fancy a night out? There is nothing more enjoyable to have a mid-week celebration at Gazebo, the outdoor terrace of The Ritz-Carlton Bar at The Ritz-Carlton, Beijing.

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Culinary Journey of Italy

Tuesday, May 16, 2017

The native Italian Chef Amedeo Ferri at Barolo of The Ritz-Carlton, Beijing is pleased to take you on most exciting Italian culinary journey. 

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Timeless and Magical Wedding Journey at The Ritz-Carlton, Beijing & JW Marriott Hotel Beijing

Thursday, April 27, 2017

The Ritz-Carlton, Beijing and JW Marriott Hotel Beijing were pleased to present an uncommon yet creative wedding journey under the theme of “Timeless and Magical”.  

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Indian Delicacy at Aroma

Monday, April 17, 2017

Spice up your life with a gastronomic journey through the tastes of India. Travel the passage from the northern frontier to the southern peninsula.

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Take on a Gastronomy Journey with Guest Chef Akmal Anuar at The Ritz-Carlton, Beijing

Saturday, April 1, 2017

Chef Akmal Anuar, one of the leading head chef of the World’s 50 Best Restaurant will be combining forces with The Ritz Carlton, Beijing residence Italian Chef De Cuisine, Amedeo Ferri to present to Beijing food lovers from April 14th to 16th, the rare opportunity to savour infusion of exotic Asian blends to the traditional Italian cuisines at Barolo.

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Meet Mixologist John Ng at The Ritz-Carlton Bar

Friday, March 3, 2017

One of the most respected mixologists in Asia, John Ng will come to The Ritz-Carlton, Beijing on March 23 and 24, together with mixologist Tim at The Ritz-Carlton Bar to present a new series of exclusive cocktails.

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The Art & Gastronomy

Wednesday, March 1, 2017

This March Italian Chef Amedeo Ferri salutes the great artist Zhu Danian through his art of cooking and passion for food. Dishes inspired by floral notes of breathtaking paintings with Magnolia, Lily and Lilacs will be presented through an unique degustation menu at Barolo.

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Southern Charm

Monday, February 27, 2017

Cantonese food is possibly the best-known Chinese Cuisine outside of China. Chinese Chef Pan at The Ritz-Carlton, Beijing and guests chefs from The Ritz-Carlton, Shenzhen will showcase their talent to explain why.

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Enchanted Wedding Fair at The Ritz-Carlton, Beijing

Wednesday, January 18, 2017

The Ritz-Carlton, Beijing presented the “Enchanted” Wedding Fair on December 17th, 2016. It showcased the latest wedding trends as well as the luxurious wedding venue, poised to fulfil your enchanted wedding dreams.

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