Wednesday, September 13, 2017
Experience the exclusivity, feel the timeless elegance, and enjoy the gracious hospitality with our National Day Holiday Package to relax and recharge.
Tuesday, August 15, 2017
Michelin Chef Terry Giacomello is one of the world’s leading head chefs seasoned with experiences at famous restaurants around the globe.
Tuesday, August 1, 2017
Thai cuisine has been gaining popularity worldwide. It is considered the most delicious among the world, with a unique blend of tastes consisting of hot, sour, sweet, and always highlighted with natural and healthy herbs.
Wednesday, July 26, 2017
The Ritz-Carlton, Beijing collaborates with Air China inviting Chef De Cuisine Amedeo Ferri of Barolo to design its first class inflight menu for Beijing to the United States routes.
Tuesday, July 4, 2017
World famous Michelin-starred Chef Tano Simonato will be at The Ritz-Carlton, Beijing during 12th to 14th July, to introduce the renowned combination of authentic Italian cuisine at Barolo with Chef Amedeo Ferri.
Wednesday, June 21, 2017
Looking for a fantastic evening with the girls, or just fancy a night out? There is nothing more enjoyable to have a mid-week celebration at Gazebo, the outdoor terrace of The Ritz-Carlton Bar at The Ritz-Carlton, Beijing.
Tuesday, May 16, 2017
The native Italian Chef Amedeo Ferri at Barolo of The Ritz-Carlton, Beijing is pleased to take you on most exciting Italian culinary journey.
Thursday, April 27, 2017
The Ritz-Carlton, Beijing and JW Marriott Hotel Beijing were pleased to present an uncommon yet creative wedding journey under the theme of “Timeless and Magical”.
Monday, April 17, 2017
Spice up your life with a gastronomic journey through the tastes of India. Travel the passage from the northern frontier to the southern peninsula.
Saturday, April 1, 2017
Chef Akmal Anuar, one of the leading head chef of the World’s 50 Best Restaurant will be combining forces with The Ritz Carlton, Beijing residence Italian Chef De Cuisine, Amedeo Ferri to present to Beijing food lovers from April 14th to 16th, the rare opportunity to savour infusion of exotic Asian blends to the traditional Italian cuisines at Barolo.