Inspired by Sunday markets in France, our new Sunday brunch brings you tasty dishes made with seasonal French ingredients.
Enjoy our Autumn Sunday brunch with fresh seafood, carving stations featuring Chef Raphaël's tomahawk, grilled lobster and pumpkin cepé mushroom. Complete your meal with authentic French desserts and around the rhubarb!
Adult 498+ MOP Free Flow Non-Alcoholic Beverages
Adult 588+ MOP Free Flow Ritz Brut Champagne or Perrier-Jouet Grand Brut Champagne, House Wines, Non-Alcoholic Beverages
Adult 1388+ MOP Free Flow Perrier-Jouet La Belle Epoque Blanc Champagne, Premium Wines, Beer, Non-Alcoholic Beverages
Serving hours: Every Sunday, 11:30 a.m. - 2:30 p.m.