A closer look at Lai Heen’s main dining room reveals tile-embellished walls, classic Chinese vases and blue-glass pendants.
Delight in every detail at our contemporary Cantonese restaurant.
Perched on the 51st floor, worlds away from the buzz of the city, Lai Heen honors tradition in a way that only Macau can; with a modern twist. The handsomely decorated space includes five private dining rooms, a cigar lounge and seating that invites lively conversation. The menu highlights hand-crafted specialties, including Chef Fu Man Piu’s signature barbecued Iberico pork with honey, Steamed Crab Claw with Egg White and Lobster and other tempting dishes. Complement your meal with a recommendation from our tea master or wine sommelier.