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Located on the 51st floor of The Ritz-Carlton, Macau, the Michelin-starred Lai Heen restaurant showcases visionary interpretations of haute Chinese cooking in a refined atmosphere. Reflective of Macau's contemporary spirit, the menu features inventive Chef's creations like Char-Grilled Barbecued Ibérico Pork and Steamed Crab Claw with Egg White in Lobster Bisque. Inquire about our private dining options, perfect for intimate gatherings in Macau.

Operation Hours:

Monday to Friday
Lunch 12 p.m. to 2:30 p.m.
Dinner 6 p.m. to 10:30 p.m.

Saturday, Sunday and Public Holiday
Lunch 11:30 a.m. to 1 p.m. / 1:30 p.m. to 3 p.m.
Dinner 6 p.m. to 10:30 p.m.

Serving: Lunch, Dinner

Dress Code

Ladies – smart casual.
Gentlemen – smart casual. Slippers or open shoes, sleeveless shirts, short pants are not allowed.

Childrens Policy

Only children aged 7 and above are permitted in the public Dining Area.


Reservations for 7 persons and above can be booked by contacting the restaurant directly. Tables and private dining rooms are subject to availability.
For reservations or enquiries, please call +853 8886 6712 or e-mail

*Menus and promotions might not be applicable on festive and public holidays, please contact F&B reservation team for more information.