Perched on the 51st floor, worlds away from the buzz of the city, Lai Heen honors tradition in a way that only Macau can: with a modern twist. The handsomely decorated space includes five private dining rooms and semi-private seating that invites lively conversation. The menu highlights handcrafted specialties, including Chef Bill’s Signature Char-Grilled Barbecued Ibérico Pork, Steamed Crab Claw with Egg White in Lobster Bisque, and other tempting dishes. Complement your meal with a recommendation from our tea master or wine sommelier.
In recognition of our culinary excellence, Lai Heen is proud to have been awarded one Michelin Star in 2016. Visit us to indulge in the magnificence of Chinese haute cuisine.