AN EXCEPTIONAL DINING EXPERIENCE AWAITS AT A MICHELIN STAR RESTAURANT THAT LIVES UP TO ITS LOFTY LOCATION IN MACAU
Located on the 51st floor of The Ritz-Carlton, Macau, Lai Heen is a Michelin Star restaurant that enlivens the senses. Savor innovative Cantonese cuisine in a dreamlike space with contemporary artwork, impressive hand-carvings and five elegant private dining rooms. Reflective of Macau's modern spirit, the menu features a number of signature dishes curated by Chef Jackie, such as Pan-Seared Superior Bird’s Nest with Crab meat and Deep-fried Codfish Fillet with Crispy Garlic.
Monday to Friday Lunch 12 p.m. to 2:30 p.m. Dinner 6 p.m. to 10:30 p.m.
Saturday, Sunday and Public Holiday Lunch 11:30 a.m. to 1 p.m. / 1:30 p.m. to 3 p.m. Dinner 6 p.m. to 10:30 p.m.
Serving: Lunch, Dinner
Ladies – smart casual. Gentlemen – smart casual. Slippers or open shoes, sleeveless shirts, short pants are not allowed.
Only children aged 6 and above are permitted in the public Dining Area.
Reservations for 7 persons and above can be booked by contacting the restaurant directly. Tables and private dining rooms are subject to availability. For reservations or enquiries, please call +853 8886 6712 or e-mail firstname.lastname@example.org
*Menus and promotions might not be applicable on festive and public holidays, please contact F&B reservation team for more information.