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June

A Cantonese twist to Japanese Sea Urchin

Exquisite Japanese sea urchin meets Lai Heen’s unique style of One-Michelin-Starred Cantonese cuisine. Chef Bill Fu elevates this delicacy with seasonal produce and a host of fine ingredients. Savor unforgettable dishes such as Scramble Egg White, Black Truffle and Sea Urchin, Fried Glutinous Rice, Amaebi and Sea Urchin, and more.

Available from April 1 to June 30, 2017
Price starting from MOP138*

Lai Heen
51/F, The Ritz-Carlton, Macau
+853 8886 6712
rc.mfmmr.fnb.res@ritzcarlton.com

*Price is subject to a 10% service charge

A Lunch of Luxurious Flavors

For business or leisure, let us turn lunchtime into moments of pure indulgence. Lai Heen presents a new 5 or 6 course lunch menu. Each exquisite course is skillfully prepared using premium ingredients and our chef’s signature recipes.

Lai Heen Signature Lunch Menu

Every Monday to Friday
12 p.m. - 2:30 p.m.

Every Saturday, Sunday and Public Holidays
11 a.m. - 1 p.m.
1:30 p.m. - 3 p.m.

5 Course Lunch Set Menu MOP398* per person
6 Course Lunch Set Menu MOP468* per person

Lai Heen
51/F, The Ritz-Carlton, Macau
+853 8886 6712
rc.mfmmr.fnb.res@ritzcarlton.com

* Price are subject to a 10% service charge.

Delight in iconic and innovative cocktails with Le Tribute Gin

Let us regale you with signature gin cocktails crafted with Le Tribute Gin - a brand that reinterprets the art of the gin making. Fresh yet dry enough, old but new, Le Tribute opens up a world of tasting notes. Relax with free-flowing gin & tonics and other creations.

Available from now to June 30
Daily from 6 p.m. to 12 a.m.

The Ritz-Carlton Bar & Lounge
51/F, The Ritz-Carlton, Macau
+853 8886 6712
rc.mfmmr.fnb.res@ritzcarlton.com

The French Art of Everyday Indulgences

The Ritz-Carlton Café brings you a brasserie experience where great food and value come together. Inspired by the flavors of cosmopolitan boulevards and trendy quartiers, Chef Raphael transforms fresh ingredients into innovative dishes. Discover the creations that have made us a recommended choice in the Michelin Guide.

Lunch Menu
Every Monday to Saturday
11 a.m. to 2:30 p.m.
Starting from MOP188* per person

“Surf & Turf Night” is available starting from MOP298* per person every Friday night; whereas “Steak Frites Night” is available starting from MOP198* per person for every Tuesday, Wednesday and Sunday night.

The Ritz-Carlton Café
G/F, The Ritz-Carlton, Macau
+853 8886 6712
rc.mfmmr.fnb.res@ritzcarlton.com

 * Price are subject to a 10% service charge.

Simply Tea-rrific – Afternoon Tea Buffet

Be tempted by the largest French afternoon tea buffet in town. With more than 10 types of sweets and savory delights. The Ritz-Carlton Café brings you an afternoon tea experience with authentic French flair.

Available from now to December 31
Every Monday to Saturday
3 p.m. to 5:30 p.m.

Every Sunday
3:30 p.m. to 6 p.m.

MOP188* per person

The Ritz-Carlton Café
G/F, The Ritz-Carlton, Macau
+853 8886 6712
rc.mfmmr.fnb.res@ritzcarlton.com

* Price is subject to a 10% service charge