Do you know everything about Italy? From the tangy flavors of our octopus salad in the south Mediterranean coast, to the coffee-soaked finishing of our tiramisu in the northern Friuli Venezia Giulia region, Chef Daniele will draw the map of Italy on your family table with this feast of ten mouthwatering recipes served all at once before your eyes.
Date: From March 1 to April 30, 2017
Time: Daily, 5:30 - 10 p.m.
Price: CNY 588 per guest (minimum for 4 persons)
Do not miss it: (+86) 151 2068 8092
Savor the distinguished culinary finesse of Chef de Cuisine, as he balances bold and subtle flavors in simple, yet classic dishes. Also, peruse the offerings of our magnificent wine cellar, which houses our master wine list of new and old world wines and champagnes, as well as a prestigious ‘connoisseur list’ of exceptional vintages.
Hours of Operation:
Dinner – Daily, 5:30 p.m. to 10 p.m.