Chai Rum Dinner
You are cordially invited to a multi-sensory experience inspired by the romance of the story of Chia Rum and culinary journey presented by Chef Gavin Pera through the elements of Land, Air and Sea.
Saturday, October 22, 2016
$150 per person, plus tax and gratuity.
Dinner will be held in the restaurant’s Private Dining Room and includes a four-course menu paired with Chia Rums.
Limited availability. Reservations required by calling Stephanie Clyde at (954) 302-6430 or via email at Stephanie.Clyde@ritzcarlton.com.