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Events

Chefs Battle Dinner

Thursday, July 27, 2017
7 p.m. - Cocktail Reception
7:30 p.m. - Dinner

Gavin Pera, Chef de Cuisine of Burlock Coast vs Fabien Gnemmi, Executive and Master Chef of The Ritz-Carlton, Fort Lauderdale

Guest Judges:
Blue Arauz, YELP Broward Community Manager
Nicole Danna, Miami New Times
Carlos Suarez, Publisher, VENICE Magazine

$75 per person, plus tax and gratuity
*Includes one complimentary cocktail and six course dinner

$95 per person, plus tax and gratuity
*Includes one complimentary cocktail, six course dinner with three wine pairings 

Limited availability. Reservations required by calling Stephanie Clyde at (954) 302-6430 or via email at Stephanie.Clyde@ritzcarlton.com.

Brunch

Every Saturday and Sunday
12 p.m. to 5 p.m.

Enjoy ½ price Oysters, BC Burger and many more breakfast favorites.
$25 Free Flowing Mimosas, Bloody Marys, Rum Ponche and House Brew.

For more information or to make a reservation, please contact us by phone at (954) 302-6460.

Burger & Brew

Monday
$10 - BC Burger and Draft Beer
5 p.m. to 10 p.m.

Tacos & Tequila

Tuesday
$10 - One Margarita & Two Tacos
5 p.m. to 10 p.m.

Seafood Boil

Wednesday
$29 - One Shoefly Cocktail & 1 lb. of Seafood Boil
5 p.m. to 10 p.m.

Ladies’ Night

Thursday
Complimentary champagne for ladies, DJ and $5 Snack Menu
6 p.m. to 9 p.m.

Happy Hour

Friday
Throwback to the 90s with $6 Snack and Cocktail Menu
5 p.m. to 7 p.m.