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Events

Thanksgiving Day Feast

Thursday, November 23
12 p.m. - 9 p.m.

Eat, drink and give thanks with a mouthwatering buffet the entire family will enjoy.

$105 per person, plus tax and gratuity | $49 for children ages 5 through 12, children under the age of 5 are complimentary.

Enhance your feast with bottomless beverages for $25 per person, plus tax and gratuity.

Reservations are required by calling Stephanie Clyde at

(954) 302-6430 or via email at stephanie.clyde@ritzcarlton.com.

Credit card authorizations are required for all non-hotel guests.

Click here  to view our Thanksgiving menu.

Christmas Eve Dinner

Sunday, December 24
5 p.m. - 10 p.m.

Celebrate the holiday with our festive a la carte menu featuring your seasonal favorites and much more!

Reservations are required by calling Stephanie Clyde at (954) 302-6430 or via email at stephanie.clyde@ritzcarlton.com.

Christmas Day Feast

Monday, December
12 p.m. - 8 p.m.

Eat, drink and be merry with a mouthwatering buffet the entire family will enjoy.

$105 per person, plus tax and gratuity | $49 for children ages 5 through 12, children under the age of 5 are complimentary.

Enhance your feast with bottomless beverages for $25 per person, plus tax and gratuity.

Reservations are required by calling Stephanie Clyde at (954) 302-6430 or via email at stephanie.clyde@ritzcarlton.com.

Credit card authorizations are required for all non-hotel guests

NYE Chef's Tasting Menu

Sunday, December 31
First seating: 5:30 p.m.
Second seating: 9 p.m.

Join Chef Paula DaSilva as she prepares you a mouthwatering culinary journey in Burlock Coast.

First seating will include:
-Three-course menu
-Champagne menu

Second seating will include:
-Five-course menu
-Balloon drop
-Open bar featuring champagne, wine, beer and four festive cocktails (optional) and more!

First seating:$99 per person, plus tax and gratuity.
Second seating:$189 per person, plus tax and gratuity.
Additional $99 per person, plus tax and gratuity for our open bar option.

Reservations are required by calling Stephanie Clyde at (954) 302-6430 or emailing at stephanie.clyde@ritzcarlton.com.

Recovery Brunch

Monday, January 1
9:30 p.m. - 11:30 p.m.

Celebrate New Year’s with a delectable brunch and bottomless beverages.

Dine indoors or on our oceanfront terrace.

A la carte

Enhance your feast with bottomless beverages for $25 per person, plus tax and gratuity.

Brunch

Every Saturday and Sunday
12 p.m. - 5 p.m.

Enjoy ½ price Oysters, BC Burger and many more breakfast favorites.
$25 Free Flowing Mimosas, Bloody Marys, Rum Ponche and House Brew.

For more information or to make a reservation, please contact us by phone at (954) 302-6460.

Burger & Brew

Monday
$10 -BC Bootlager draft beer
5 p.m. - 10 p.m.

Tacos & Tequila

Tuesday
$10 for a choice of 2 Fish Tacos and a Casa Amigos Margarita
5 p.m. - 10 p.m.

Seafood Boil

Wednesday
$10 for a Grilled Cheese Sandwich and a Funky Buddha Beer
5 p.m. - 10 p.m.

Ladies’ Night

Thursday
$1 Bubbly
$1 Oysters
Available in the bar lounge
5 p.m. - 7 p.m.

Friday Fish Fry

Friday
$10 Fish & Chips and Funky Buddha Beer
Available in the bar lounge or main dining room with purchase of a main entrée.
5 p.m. - 7 p.m.