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The Ritz-Carlton, Herzliya presents restaurants to suit every occasion—from casual poolside fare to a multi-course marina view dining experience at the first Ritz-Carlton kosher restaurant anywhere in the world. Herbert Samuel, one of the most iconic restaurants in Tel Aviv, brings its flair for fresh, seasonal culinary creativity to the dining scene in Herzliya, helmed by passionate Israeli chef. The Lobby Lounge offers a 24-hour continental breakfast, light lunch and dinner service, along with a classic Ritz-Carlton high tea served with a Mediterranean twist. For lighter fare and handcrafted signature cocktails, guests will find the sun-drenched and star-lit Rooftop Bar is the place to relax with a sweeping view of the marina and coastline.

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The first kosher restaurant at a Ritz-Carlton hotel features a fully open and dramatic show kitchen where the chef uses fresh seasonal ingredients to create artful and delectable cuisine paired with boutique wine – by either the bottle or the glass – from an impressive and inspired collection.

Explore the kosher culinary artistry of Herbert Samuel, The Ritz-Carlton, Herzliya restaurant that adds its culinary imprint to the resort’s dining scene.

The intimate lounge bar is serving continental breakfast, light lunch and dinner in causal setting.

The Lobby Lounge, open 24 hours a day, offers an elegant, hip setting for high tea, cocktails and light fare for breakfast, lunch and dinner.

The Rooftop Bar is an open air setting surrounded by amazing view of Herzliya coastline.

Enjoy classic and innovative cocktails and amazing views of the coastline at the Rooftop Bar at The Ritz-Carlton, Herzliya.