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Helmed by a passionate Israeli chef, the acclaimed Herbert Samuel Restaurant in Tel Aviv brings its world-class kosher cuisine to The Ritz-Carlton, Herzliya. One of the most elegant fine dining kosher restaurants in Herzliya, Herbert Samuel inspires diners with spectacular views of the marina and Mediterranean Sea, along with masterfully prepared gourmet cuisine and a rich selection of boutique wines. An open kitchen invites guests to enjoy seeing the chef at his craft, while relaxing in a casual setting. Herbert Samuel is open for breakfast, lunch and dinner.

For Reservations please contact us at 073-2037596 or

Operating Hours:

Breakfast - Israeli and Continental breakfast - catered by the Hotel
Sunday to Thursday:  7 a.m. - 10:30 a.m.
Friday and Saturday: 7 a.m. - 12 p.m.

Lunch - Mediterranean fusion cuisine, business lunch available
Sunday to Thursday:  12:30 p.m. - 3:30 p.m.
Friday and Saturday: Restaurant is closed for lunch

Dinner- Mediterranean fusion cuisine
Sunday to Thursday:  6:30 p.m. - 11 p.m.
Friday: Shabbat Dinner, catered by Hotel, from 6 p.m.
Saturday:  Restaurant is closed for dinner