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Helmed by passionate Israeli chef, the acclaimed Herbert Samuel Restaurant in Tel Aviv brings its world-class kosher cuisine to The Ritz-Carlton, Herzliya. One of the most elegant kosher restaurants in Herzliya, Herbert Samuel inspires diners with spectacular views of the marina and Mediterranean Sea, along with masterfully prepared gourmet cuisine and a rich selection of boutique wines. An open kitchen invites guests to enjoy seeing the chef at his craft, while relaxing in a casual setting. Herbert Samuel is open for breakfast, lunch and dinner. 

For Reservations please contact us at 073-2037596 or

Operating Hours:

Breakfast - Israeli and Continental breakfast - catered by the Hotel
Sunday to Thursday:  7 a.m. - 10:30 a.m.
Friday and Saturday: 7 a.m. - 12 p.m.

Lunch - Mediterranean fusion cuisine, business lunch available
Sunday to Thursday:  12:30 p.m. - 3:30 p.m.
Friday and Saturday: Restaurant is closed for lunch

Dinner- Mediterranean fusion cuisine
Sunday to Thursday:  6:30 p.m. - 11 p.m.
Friday: Shabbat Dinner, catered by Hotel, from 6 p.m.
Saturday:  Restaurant is closed for dinner