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Two girls feed carrots to a carriage horse while a staff member oversees the fun
Feeding the Carriage Horses
Children are invited to feed Central Park’s carriage horses every day at noon.
The green trees of Central Park seem to stretch on forever with buildings flanking either side
Central Park View
The hotel’s Midtown address puts views of Central Park in all its verdant glory on full display.
The neon lights of Radio City Music Hall glow in magenta and gold during a New York City evening
Radio City Music Hall at Night
Enjoy some of the city’s best entertainment at the iconic Radio City Music Hall, located a short distance away from the hotel.

Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.

Discover all that is at your fingertips with our monthly curated happenings within the hotel and out in the city.

View the latest ‘Here & Now: At Home on the Park’ newsletter

View the latest ‘Out & About: Concierge Insider’ newsletter

September

Afternoon Tea at The Star Lounge

Seatings daily, 2 to 4 p.m.

Join us for Afternoon Tea featuring rotating menus that change with the seasons of Central Park. Specialty menus available throughout the year. Gluten- and dairy-free options available upon request.

Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity, and alcoholic beverages. Champagne Afternoon Tea with Veuve Clicquot “Yellow Label” is priced at $89 per person, exclusive of tax and gratuity.

Reservations are required and can be made at (212) 521-6125 or via email.

Candy of the Day

Available daily in the Lobby, 5:30 to 6:30 p.m.

Once home to the famous St. Moritz Hotel and its beloved café Rumpelmayer’s, we invite you to enjoy a special candy with nostalgic flavor, embodying signature items from the Rumpelmayer’s menu.

Weekend Brunch at Auden Bistro

Saturdays and Sundays, 11:30 a.m. to 2:30 p.m.

Indulge in a delectable Weekend Brunch at Auden Bistro, offered every Saturday and Sunday. Seasonally-inspired and crafted with local and regional ingredients, this à la carte style brunch features breakfast specialties such as Smoked Salmon Scramble with asparagus, onion, nettle meadow chevre, baby salad, and choice of toast; Breakfast B.A.L.T. with two over easy eggs, sliced avocado, lettuce, seasonal tomato, lemon aioli, bacon, country toast, and fruit salad; and entrees such as Farmer’s Quinoa with roasted vegetables, bay greens, pesto with the add-on for shrimp, chicken or steak; Heirloom Tomato Flatbread with buffalo mozzarella, crushed olives, and crispy capers.

The brunch also features decadent sides such as Sample Sausage, Chorizo Mac & Cheese, and three signature drinks.

October

Afternoon Tea at The Star Lounge

Seatings daily, 2 to 4 p.m.

Join us for Afternoon Tea featuring rotating menus that change with the seasons of Central Park. Specialty menus available throughout the year. Gluten- and dairy-free options available upon request.

Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity, and alcoholic beverages. Champagne Afternoon Tea with Veuve Clicquot “Yellow Label” is priced at $89 per person, exclusive of tax and gratuity.

Reservations are required and can be made at (212) 521-6125 or via email.

Candy of the Day

Available daily in the Lobby, 5:30 to 6:30 p.m.

Once home to the famous St. Moritz Hotel and its beloved café Rumpelmayer’s, we invite you to enjoy a special candy with nostalgic flavor, embodying signature items from the Rumpelmayer’s menu.

Weekend Brunch at Auden Bistro

Saturdays and Sundays, 11:30 a.m. to 2:30 p.m.

Indulge in a delectable Weekend Brunch at Auden Bistro, offered every Saturday and Sunday. Seasonally-inspired and crafted with local and regional ingredients, this à la carte style brunch features breakfast specialties such as Smoked Salmon Scramble with asparagus, onion, nettle meadow chevre, baby salad, and choice of toast; Breakfast B.A.L.T. with two over easy eggs, sliced avocado, lettuce, seasonal tomato, lemon aioli, bacon, country toast, and fruit salad; and entrees such as Farmer’s Quinoa with roasted vegetables, bay greens, pesto with the add-on for shrimp, chicken or steak; Heirloom Tomato Flatbread with buffalo mozzarella, crushed olives, and crispy capers.

The brunch also features decadent sides such as Sample Sausage, Chorizo Mac & Cheese, and three signature drinks.

November

Afternoon Tea at The Star Lounge

Seatings daily, 2 to 4 p.m.

Join us for Afternoon Tea featuring rotating menus that change with the seasons of Central Park. Specialty menus available throughout the year. Gluten- and dairy-free options available upon request.

Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity, and alcoholic beverages. Champagne Afternoon Tea with Veuve Clicquot “Yellow Label” is priced at $89 per person, exclusive of tax and gratuity.

Reservations are required and can be made at (212) 521-6125 or via email.

Candy of the Day

Available daily in the Lobby, 5:30 to 6:30 p.m.

Once home to the famous St. Moritz Hotel and its beloved café Rumpelmayer’s, we invite you to enjoy a special candy with nostalgic flavor, embodying signature items from the Rumpelmayer’s menu.

Weekend Brunch at Auden Bistro

Saturdays and Sundays, 11:30 a.m. to 2:30 p.m.

Indulge in a delectable Weekend Brunch at Auden Bistro, offered every Saturday and Sunday. Seasonally-inspired and crafted with local and regional ingredients, this à la carte style brunch features breakfast specialties such as Smoked Salmon Scramble with asparagus, onion, nettle meadow chevre, baby salad, and choice of toast; Breakfast B.A.L.T. with two over easy eggs, sliced avocado, lettuce, seasonal tomato, lemon aioli, bacon, country toast, and fruit salad; and entrees such as Farmer’s Quinoa with roasted vegetables, bay greens, pesto with the add-on for shrimp, chicken or steak; Heirloom Tomato Flatbread with buffalo mozzarella, crushed olives, and crispy capers.

The brunch also features decadent sides such as Sample Sausage, Chorizo Mac & Cheese, and three signature drinks.

December

Afternoon Tea at The Star Lounge

Seatings daily, 2 to 4 p.m.

Join us for Afternoon Tea featuring rotating menus that change with the seasons of Central Park. Specialty menus available throughout the year. Gluten- and dairy-free options available upon request.

Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity, and alcoholic beverages. Champagne Afternoon Tea with Veuve Clicquot “Yellow Label” is priced at $89 per person, exclusive of tax and gratuity.

Reservations are required and can be made at (212) 521-6125 or via email.

Candy of the Day

Available daily in the Lobby, 5:30 to 6:30 p.m.

Once home to the famous St. Moritz Hotel and its beloved café Rumpelmayer’s, we invite you to enjoy a special candy with nostalgic flavor, embodying signature items from the Rumpelmayer’s menu.

Weekend Brunch at Auden Bistro

Saturdays and Sundays, 11:30 a.m. to 2:30 p.m.

Indulge in a delectable Weekend Brunch at Auden Bistro, offered every Saturday and Sunday. Seasonally-inspired and crafted with local and regional ingredients, this à la carte style brunch features breakfast specialties such as Smoked Salmon Scramble with asparagus, onion, nettle meadow chevre, baby salad, and choice of toast; Breakfast B.A.L.T. with two over easy eggs, sliced avocado, lettuce, seasonal tomato, lemon aioli, bacon, country toast, and fruit salad; and entrees such as Farmer’s Quinoa with roasted vegetables, bay greens, pesto with the add-on for shrimp, chicken or steak; Heirloom Tomato Flatbread with buffalo mozzarella, crushed olives, and crispy capers.

The brunch also features decadent sides such as Sample Sausage, Chorizo Mac & Cheese, and three signature drinks.

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