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Two girls feed carrots to a carriage horse while a staff member oversees the fun
Feeding the Carriage Horses
Children are invited to feed Central Park’s carriage horses every day at noon.
The green trees of Central Park seem to stretch on forever with buildings flanking either side
Central Park View
The hotel’s Midtown address puts views of Central Park in all its verdant glory on full display.
The neon lights of Radio City Music Hall glow in magenta and gold during a New York City evening
Radio City Music Hall at Night
Enjoy some of the city’s best entertainment at the iconic Radio City Music Hall, located a short distance away from the hotel.

Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.
 

May

May Dinner

Opus One Winery Frances Posener, Eastern States Divisional Manager. Michael Silacci, Winemaker. Tuesday May 16, 2017, 7 p.m.

Since its revolutionary beginning in 1979, Opus One has been a renowned name in the wine industry. Founded by two legends of the wine world – Baron Philippe de Rothschild and Robert Mondavi – Opus One combines the great winemaking traditions and innovations of both families in the heart of Napa Valley, CA. Today, it remains one of the world’s most coveted wines and a benchmark for what can be achieved when two top wineries join forces.

Since its revolutionary beginning in 1980, Opus One has been a renowned name in the wine industry. Founded by two legends of the wine world – Baron Philippe de Rothschild and Robert Mondavi – Opus One combines the great winemaking traditions and innovations of both families in the heart of Napa Valley, CA. Today, it remains one of the world’s most coveted wines and a benchmark for what can be achieved when two top wineries join forces.

Joining Opus One in 2001, Michael Silacci became winemaker in 2004, taking on responsibility for all aspects of viticulture and winemaking. Advancing a holistic vision of winegrowing, Silacci ensures that the connection between viticulture and winemaking is seamless, reflecting the philosophy of its founders.

Enjoy a four-course dinner alongside expert wine pairings by Wine Director Marika Vida-Arnold.

Tickets are $350 per person, exclusive of tax and gratuity. Seating is limited.

For reservations, please contact Cathleen.Browne@ritzcarlton.com or call 212.521.6125. A percentage of all proceeds will benefit the Women's Shelter at Crossroads Community Services at St. Bart's Church in NYC.

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