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A pinch of the perfectly paired salt. The flavor of fragrant basil. The presentation of a decadent dessert. Every detail of the dining experience at this Jeddah hotel has been carefully crafted, from the selection of ingredients to spaces designed to capture the essence of the Red Sea.


Arabic for “sweet basil,” Reyhana borrows from culinary traditions that each have their own way of incorporating the namesake spice. The all-day menu features Asian, Arabic and Mediterranean cuisines.

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A staple on dining tables around the world, salt takes center stage at the aptly named Saltz. A curated selection of gourmet salts, selected by the selmelier and chef, is used to enhance dishes.

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Karamel Lounge

A tempting selection of scones, pastries, chocolates and rich cakes are paired with teas and coffees at this dessert-focused lounge. Afternoon Tea is offered daily.

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Bab Al Bahr Lounge

Set by Al Hamra Corniche, ‘Bab Al Bahr’ is ideal for outdoor get-togethers, serving beverages and a wide array of shisha flavors.

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Cake Boutique

Set in the vibrant and luxury ambience of Karamel Lounge, the Cake Boutique is the perfect place to delight your senses with decadent desserts, whimsical pastries and home-made chocolates. 

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Dining Events

Discover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, unique beverages, private dining, brunches and other special events and offers.

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