Arabic for “sweet basil,” Reyhana borrows from culinary traditions that each have their own way of incorporating the namesake spice. The all-day menu features Asian, Arabic and Mediterranean cuisines.
A pinch of the perfectly paired salt. The flavor of fragrant basil. The presentation of a decadent dessert. Every detail of the dining experience at this Jeddah hotel has been carefully crafted, from the selection of ingredients to spaces designed to capture the essence of the Red Sea.