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A pinch of the perfectly paired salt. The flavor of fragrant basil. The presentation of a decadent dessert. At our Jeddah hotel, the dining experience encompasses every detail, from the local and international ingredients selected to the carefully designed spaces that capture views of the Red Sea.

Arabic for “sweet basil,” Reyhana takes inspiration from culinary traditions that each have their own way of incorporating the namesake spice. The all-day menu features Asian, Arabic and Mediterranean cuisines.

Serving: Breakfast, Lunch, Dinner

A staple on dining tables around the world, salt takes center stage at the aptly named Saltz. A curated selection of gourmet salts, selected by the selmelier and chef, is used to enhance dishes including steak and fish. The restaurant,  offers an a la carte menu.

Serving: Dinner

Decadent desserts, indulgent snacks and delicious beverages are regular temptations at Karamel Lounge.