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JEDDAH DINING THAT ATTENDS TO EACH DETAIL

CELEBRATING SIMPLE INGREDIENTS

   

A pinch of the perfectly paired salt. The flavor of fragrant basil. The presentation of a decadent dessert. Every detail of the dining experience at this Jeddah hotel has been carefully crafted, from the selection of ingredients to spaces designed to capture the essence of the Red Sea.

Reyhana

Arabic for “sweet basil,” Reyhana borrows from culinary traditions that each have their own way of incorporating the namesake spice. The all-day menu features Asian, Arabic and Mediterranean cuisines.

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Saltz

A staple on dining tables around the world, salt takes center stage at the aptly named Saltz. A curated selection of gourmet salts, selected by the selmelier and chef, is used to enhance dishes.

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Karamel Lounge

A tempting selection of scones, pastries, chocolates and rich cakes are paired with teas and coffees at this dessert-focused lounge. Afternoon Tea is offered daily.

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Dining Events

Discover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, wine tastings, private dining, brunches and other special events and offers.

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