A JEDDAH RESTAURANT CELEBRATING MEDITERRANEAN FLAVORS
Global recipes may vary, but a peek into the spice cabinets of chefs around the world often reveal similarities. Reyhana, Arabic for “basil,” celebrates the delicious differences and commonalities of Mediterranean, Moroccan and Saudi Arabian cuisines. The all-day dining restaurant offers a casual setting with an open buffet and live cooking stations.
Learn more about Ramadan Sohour at Reyhana, daily from 11 p.m. to 4 a.m.