Dinning at The Ritz-Carlton Beijing, North

Dining

Three settings, one journey. Mornings begin at LUMA, named for the Latin word for light, where daybreak moves across a gold-and-white Art Deco interior and a semi-buffet breakfast opens onto clean, seasonal flavors that carry through the day. Afternoons slow at Ling · Patisserie, named for the feather plumes of Peking Opera: a hidden corner of greenery where artworks of birds, rabbits and creatures half-imagined lend a quiet sense of wonder to delicate sweets, fine teas and a signature afternoon tea. Evenings deepen at Ting Kim Hian, where the openness of the lobby gives way to the composure of a private residence. Refined Fujian cuisine is served with quiet ceremony, in a setting made for business dinners, family gatherings and occasions that matter.