AN EXCEPTIONAL DINING EXPERIENCE AWAITS AT A MICHELIN STAR RESTAURANT THAT LIVES UP TO ITS LOFTY LOCATION IN MACAU
Located on the 51st floor of The Ritz-Carlton, Macau, Lai Heen is a Michelin Star restaurant that enlivens the senses. Savor innovative Cantonese cuisine in a dreamlike space with contemporary artwork, impressive hand-carvings and five elegant private dining rooms. Reflective of Macau's modern spirit, the menu features a number of signature dishes curated by Chef Jackie, such as Pan-Seared Superior Bird’s Nest with Crab meat and Deep-fried Codfish Fillet with Crispy Garlic.
Location
51/F
Operation Hours
Lunch
Tuesday - Friday: 12 p.m. - 3 p.m.
Saturday - Sunday: 11:30 a.m. - 1 p.m. & 1:30 p.m. - 3 p.m.
Dinner
Tuesday - Sunday: 6 p.m. - 10 p.m.
Dress Code
Ladies – smart casual
Gentlemen – smart casual (Slippers or open shoes, sleeveless shirts, short pants are not allowed)
Children Policy
Only children aged 6 and above are permitted in the public Dining Area.
Reservations
Reservations for 7 persons and above can be reserved by contacting the restaurant directly. Tables and private dining rooms are subject to availability.
For reservations or enquiries, please call +853 8886 6712 or e-mail rc.mfmmr.leads@ritzcarlton.com.
*Menus and promotions might not be applicable on festive and public holidays, please contact F&B reservation team for more information.