TRADITIONAL CANTONESE CUISINE IN A FINE DINING SETTING
Contemporary Eastern elegance and sweeping city views set the scene for traditional Cantonese cuisine at Dai Yuet Heen. Led by the master chef, the kitchen specializes in dim sum and dried seafood dishes crafted from fine ingredients. A comprehensive wine list features labels from across China. Eight private dining rooms are available to host social and business events for up to 20 guests.
Serving: Lunch and dinner
Hours of Operation:
Monday - Sunday: Lunch: 11:30 a.m. - 2:30 p.m.; Dinner: 5:30 p.m. - 9:30 p.m.
Attire: Smart Casual
Reservations are required.
Tel: +86-25 6956 3723