Nekajui, a Ritz-Carlton Reserve, boasts an array of dining options, including exquisite meals, casual poolside comfort foods, beachfront dining, and hand-crafted botanical cocktails, all with stunning views. Catering to every taste and fancy, discover your own specially curated Dining Beyond moment.
We offer a series of secluded dining experiences set within one of the world’s rare dry forests, with stunning views of the pristine ocean. Each dining location on the peninsula is a luxurious haven, blending Costa Rica’s natural beauty with world and local class gastronomy.
On June 13, indulge in an intimate, one-night-only culinary journey where Chef Diego Muñoz’s multi-course menu meets rare, globally sourced wines presented by Michael Kennedy—an immersive evening of storytelling, flavor, and refined discovery.
On June 14, enjoy a private tasting limited to 12 guests, exploring rare single-vineyard Napa wines with expert guidance—paired with artisan cheeses in an elevated, educational setting designed for true connoisseurs.
On July 16, experience an immersive celebration of tuna through the art of ronqueo and an exclusive multi-course dinner—where ancestral technique, refined flavors, and curated pairings come together in an extraordinary gastronomic journey.
At This Hotel
The on-property restaurants at Nekajui Peninsula Papagayo, a Ritz-Carlton Reserve are:
Yes, room service is available at Nekajui Peninsula Papagayo, a Ritz-Carlton Reserve.
The cuisines offered at Nekajui Peninsula Papagayo, a Ritz-Carlton Reserve are:
Yes, breakfast is available onsite at Café Rincón and Mirador for a fee.
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