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Enjoy Unexpected Interpretations of Global Cuisine


Join us for the freshest regional ingredients, inventive takes on Eastern Mediterranean cuisine, and a Chef’s Table that invites guests to experience Mexico’s lively culinary scene firsthand.

Enjoy decadent treats handcrafted by our Chocolatier in Residence, using native cacao and vanilla beans. Sip on a signature cocktail made with our house-distilled Mayan cacao liqueur while listening to a sunset serenade in the bar. On Sunday afternoons, head to the lobby to pick up a picnic basket packed with a three-course tasting menu for al fresco dining in the park.