Food Fusing Tradition & Innovation

The romance of southern France blends with the mystique of China’s Jiangnan region at Lavandula, an extravagant all-day dining destination. Set beneath a stained-glass dome on the 38th floor, the restaurant features classic Provençal cuisine, including a signature seafood tower, crafted by chefs in open kitchens and an extensive selection of sommelier-selected rosé.

Contemporary Eastern elegance and sweeping city views set the scene for traditional Cantonese cuisine at Dai Yuet Heen. Led by the master chef, the kitchen specializes in dim sum and dried seafood dishes crafted from fine ingredients. A comprehensive wine list features labels from across China. Eight private dining rooms are available to host social and business events for up to 20 guests.

At Pin Ning Fu, every dish has a story to tell, rooted in the renowned Huaiyang tradition of Chinese cuisine. Chefs bring the essence of traditional recipes into the present day, preparing them in the lively open kitchen and pairing them with a selection of Shaoxing Huang Jiu yellow wines and craft beers.

A destination among Nanjing’s culturally connected, FLAIR invites guests to take in the city skyline from the 62nd floor. The impressive view, enjoyed through floor-to-ceiling windows or on the outdoor terrace, is complemented by inventive cocktails crafted with boutique gins, fine Champagnes and a menu of Southeast Asian tapas. Live DJs provide a soundtrack for dancing and mingling.

Offering a cozy setting for locally inspired breakfast fare, tea prepared tableside and classic cocktails, The Lobby Lounge at The Ritz-Carlton, Nanjing evokes the sophistication and warmth of a luxury residence. Afternoon Tea, a cherished Nanjing tradition, features Western and Chinese blends and can be paired with caviar and Champagne. Windows that run the entire length of the bar overlook the Nanjing skyline.