Skip to main content
Help

Select a Language

English(US) Español

Siari, a Ritz-Carlton Reserve

Siari, a Ritz-Carlton Reserve

VIEW MAP VIEW MAP
+52 327-690 4100
Cancel
DATES (1 NIGHT) NIGHTS)
Flexible in
S M T W T F S
Number of Nights
1
Rooms & Guests
Maximum 8 guests per room
Rooms
(Max: 3 Rooms/person)
1
Adults
(Max: 8 total guests/room)
1
Children
(Max: 8 total guests/room)
0
AGE OF CHILDREN (REQUIRED)
Special Rates
Special Rates/points Select a Rate
×
×
  • Modern open-air dining with greenery

Cuisine Capturing the Essence of Riviera Nayarit

Dining

To describe the culinary tradition of the Riviera Nayarit in one dish or cuisine is impossible; this is a land of cultural influences spanning centuries, from the indigenous Coras to the colonizing Spanish. Today, food in the region is a fusion of histories that celebrates mangrove gastronomy, from fresh seafood to native corn. At Siari, a Ritz-Carlton Reserve, dining is an opportunity to discover the destination, from the coastal cuisine crafted by celebrity chef David Castro Hussong to the creative, nostalgic desserts from award-winning pastry chef Maribel Aldaco.

At This Hotel

Outdoor dining with greenery and evening lights
Seafood

Zula by David Castro Hussong

Our signature restaurant is a culinary refuge, safeguarding the legacy and authenticity of Nayarit. Open to and inspired by the Pacific Ocean, this dining destination borrows from both sea and land to introduce generational flavors to modern palates.
Mon-Tue:
Closed
Wed-Sun:
6:00 PM-11:00 PM
Dress Code:
Smart Casual
Modern open-air dining with greenery
International

Estero

Celebrates the richness of bringing people together. Rooted in the shared table, the restaurant blends Nayarit flavors with global influences—like vibrant ecosystems formed where rivers meet the sea.
Everyday:
7:00 AM-10:00 PM
Dress Code:
Casual
Restaurant
Asian-Fusion

Naao

Like its namesake ship, NAAO bridges cultures—Nayarit and Asian—carrying flavors across time and borders. Centered on raw and grilled dishes, it fuses local ingredients with Asian essence to create a cuisine that’s both rooted and far-reaching.
Everyday:
11:00 AM-11:00 PM
Dress Code:
Smart Casual
Terrace
Pizza

Masa Madre

Masa Madre is a living ingredient and craft foundation for rustic breads, pastries, and flatbreads. Shaped by coastal ingredients and wood-fired techniques, its dishes deliver unexpected flavors that elevate the simple joy of eating.
Everyday:
12:00 PM-10:00 PM
Dress Code:
Casual
Wrap and go station with mountain view
Coffee House

Maribel's

Pastry chef Maribel Aldaco layers local, American, German and French traditions to craft sweet and savory delicacies. Classic baking with local soul, Maribel’s is a haven of aromas and textures, from rich coffees to flaky croissants.
Everyday:
7:00 AM-4:00 PM
Dress Code:
Casual
Outdoor Dining area with umbrellas

Lichi

In the groves of San Blas, lichi grows quietly—a symbol of balance between softness and strength. Bursting with color and flavor, fresh juices and smoothies awaken the senses, nourishing mind and body for the day’s adventures.
Everyday:
10:00 AM-6:00 PM

Frequently Asked Questions

The on-property restaurants at Siari, a Ritz-Carlton Reserve are:

Zula by David Castro Hussong Estero Naao Masa Madre Maribel's Lichi

Yes, room service is available at Siari, a Ritz-Carlton Reserve.

The cuisines offered at Siari, a Ritz-Carlton Reserve are:

Pizza at Masa Madre Asian-Fusion at Naao Seafood at Zula by David Castro Hussong Pub at Lichi Coffee House at Maribel's International at Estero

Free Hot Breakfast is available at Siari, a Ritz-Carlton Reserve

Overview Gallery Suites & Rooms Dining Destination & Activities Meetings & Weddings Privacy Center