The seasonal closure of Buffalos begins 12 p.m. on April 7 and will open May 30
Offering an array of organic poultry, wild seafood and Colorado premium meats including Bison, Buffalos features seasonal dishes from regional farms and Colorado Specialties. Our culinary experience is performed over a remarkable open kitchen where the integrity of the food embodies bold and honest flavors while focusing on the purest ingredients in the Rocky Mountain region. Start your morning at our fresh Market Table, showcasing local, hand crafted ingredients or re-energize at lunch with one of our flavorful varieties of Grass Fed Burgers. At Buffalos, there is a sense of comfort and contemporary, rustic cuisine created from locally, farm-sourced ingredients blended with warm but crisp service in a relaxing environment. Beer enthusiasts appreciate the wide selection of local craft beer on draught and by the bottle. Guests enjoy beer pairings, seasonal live entertainment, afternoon and evening après ski cocktails and shared plates.
Breakfast 7-11 a.m. (Market Table 7-10:30 a.m.), Lunch 11-3:30 p.m., Après 3-5 p.m., Dinner 4-11 p.m.,
Bar 11 a.m.-1 a.m.