THE RITZ-CARLTON, BACHELOR GULCH

0130 Daybreak Ridge, P.O. Box 9190, Avon, Colorado 81620 USA
Phone:  (970) 748-6200   •  Contact Hotel
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Dining


Presenting Colorado restaurants that will inspire the most-discerning of palates. It’s our pleasure.

Select from an array of dining options at The Ritz-Carlton, Bachelor Gulch, and prepare your senses for endless culinary adventures.


  Spago
  Buffalo Bar
  7
  Daniel's Bar
  Anderson’s Cabin
 
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Menu 
Wine List 
More Info 
Spago
  
  • Seasonal American cuisine with Asian influences and Rocky Mountain sensibilities
  • Open for breakfast and dinner during Summer; breakfast, lunch and dinner offered throughout Winter Ski Season
Buffalo Bar
Menu 
More Info 
Buffalo Bar
  
  • Afternoon and evening après ski cocktails
  • Casual Dining - Lunch and Dinner
  • Seasonal live entertainment and nightly marshmallow roast on the Mountainside Terrace by the Fire pit
More Info 
7
  
  • Perfect for quick snacks and pick-up items
  • Indoor and outdoor seating
  • Hours vary by season
More Info 
Daniel's Bar
  
  • Light fare and grilled Colorado specialties
  • All-day seasonal poolside and mountainside dining
 
Request
 


Menu 
Wine List 
More Info 
Anderson’s Cabin
  
  • Enjoy Raclette dining in an intimate setting
  • Extensive list of select wines offered
  • Available for private parties
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Gourmet Hot Chocolate Bar
This winter, choose from three house-made flavors and over 30 toppings to craft your own après-ski hot chocolate at the new gourmet hot chocolate bar in ‘7.’
Offered 3 to 5  p.m. daily through April 1, 2012. $12 per mug; $20 per adult hot chocolate beverage. 

German Bier Tent
New for ski season: Savor authentic German brats, brews and more from ‘7’ Terrace’s Bier Tent, ideal for re-fueling between ski runs, at the base of the Bachelor Gulch Express Lift. Offered Friday, Saturday and Sunday from 11 a.m. to 4 p.m. through April 1, 2012.

Gourmet S’mores Experience
The gooey venture begins in ‘7’ with a s’mores kit containing graham crackers and a campfire marshmallow; continues with a selection of chocolates by Dylan’s Candy; and culminate with marshmallow-roasting around the Fire Pit. S’mores kits, $4; Dylan’s Candy enhancements priced á la carte.

Sushi on the Slopes
Join us in the Great Room and Buffalo Bar Fridays and Saturdays, now through ski season from 6 to 9 p.m. to enjoy a sushi bar, featuring hand rolls made-to-order by The Ritz-Carlton chefs, as well as an assortment of accompaniments and select sake. Available through April 1, 2012.

Bubbly by the Glass
Dom Pérignon, $60 per glass at Buffalo Bar
Begins December 10, 2011