“Primavera is a truly unique Italian restaurant. Authentic flavors burst through risottos, homemade pasta and fresh seafood entrees. The air is scented with fresh breads and guests are invited to enjoy a culinary journey showcasing the different flavors of fine Italian cuisine,” says Christian Frigo. “My culinary creations reflect specialty from all over Italy; from the north, from where I came from, to the south”, he adds.

Previous to his assignment at Primavera, Chef Christian served as Italian Chef de Cuisine at the restaurant Favola of Le Royal Meridien Shanghai. Besides that he used to work in the same position at the Intercontinental Hotel Muscat in the Sultanate of Oman where he was involved in the strategic planning of the opening of the hotel’s Italian restaurant Tomato. Chef Christian also brings with him an extensive international background from working in Europe and culinary skills which have been crafted since he started his career 15 years ago.