Sleek modern design, alluring city views and architectural accents true to Bangalore’s rich history unite to create a perfect environment for the culinary delights within.
Originating from India’s North-West Frontier, Riwaz is renowned for its smoky, robust flavors, tender grilled meats and an assortment of Indian breads. Prepared in an open kitchen by expert chefs utilizing celebrated traditional methods, these amazing creations which captivate and enchant your palate while plated, contemporary desserts and sweets promise a memorable conclusion to every meal.
Adjoining the main dining area, an intimate Whisky table and the wine enoteca visitors with tasting tables at which to explore these distinctive satisfactions; unforgettably innovative cocktails—each inspired by indigenous herbs, spices and fruits—complete the restaurants distinctive beverage selection.
- Succulent Kebabs and Indian breads
- Hand-crafted sweets and contemporary desserts
- Whisky table and the wine enoteca
- Creative cocktails inspired by indigenous flavors
- Two private dining rooms
Location: Level 4
Hours of operation: 7 to 11:30 p.m.
Savour royal cuisines from four legendary palaces- Kashmir, Patiala, Jaipur and Agra.
Every week, Chef Ramandeep Kukreja digs deep to recreate the flavours, textures and aromas of recipes honed over aeons to please the palates of kings and emperors from these hallowed lineages. From Haleem Hasa to Thippar Wale Meat, Dal Bati Churma to Shabdeg, experience fine dining at its royal best.
The Palaces of Kashmir
October 6 - 12, 2014
The Palaces of Jaipur
October 13 - 19, 2014
The Palaces of Agra
October 20 - 26, 2014
The Palaces of Patiala
October - November 2, 2014
7:30 - 11:30 pm