THE RITZ-CARLTON, BANGALORE

No. 99 Residency Road, Bangalore 560025, India
Phone:  +91 80 4914 8000   •  Map & Directions
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The Lantern



The Lantern is a remarkable amalgam of casual fine dining and cutting-edge nightlife designed by International avant garde designers Super Potato. Resembling a Chinese lantern, the restaurant’s unique dining and lifestyle experiences explore diverse aspects of the world-famous Chinese cuisine.

Authentic Dim Sum creations explore the complex interplay of flavor, color, aroma and texture while regional specialties from across China such as hot and sour chicken soup and ‘ma po’ tofu celebrate the time-honored classics of China’s distinguished culinary history.

Two levels of indoor seating are characterized by rich hardwoods and stately granites. Exotic textiles and porcelain vessels line the walls and recessed lighting bathes each table in a warm luminescence.

Outdoors, the al fresco dining experience is accentuated by lush foliage and the gentle gurgle of flowing water. Occupying the third level of the venue, the fashionably spare Lantern Bar serves distinctive Asian beverages, spirits, wines, cocktails and beer.
  • Traditional Dim Sum creations served from roaming carts
  • Fragrant masterpieces from across the Chinese culinary tradition
  • Indoor and outdoor restaurant seating
  • Evocative Oriental décor
  • Stylish lifestyle bar
  • Distinctive Asian spirits and mixed drinks

Location: Level 1, 2 & 3
Hours of operation:
12 p.m. to 11:30 p.m. (Restaurant)
5 to 11:30 p.m.(Bar)one

 

EASTER SUNDOWNERS AT THE LANTERN BAR



This festive evening raise a toast with DJ music, a selection of signature Easter inspired cocktails ranging from Easter Crusta- a fruity vodka cocktail with notes of strawberry, mint and pineapple juice, Tamara, a cognac based cocktails with grape, litchi and bitters, Sweet Lullaby featuring vodka infused with pear puree and ginger ale amongst others.
THE LANTERN SIGNATURES

Dim Sums


Truffle Scented Edamame Money Pouch


Vegetables


Mapo Tofu

Sautéed Haricot Beans


Seafood


Stir Fried Lobster, Spicy XO Sauce


Poultry

Kung Pao Chicken with Cashew Nut

Crispy Duck with Pancake, Hoisin & Plum