THE RITZ-CARLTON, BANGALORE

No. 99 Residency Road, Bangalore, Karnataka 560025, India
Phone:  +91 80 4914 8000   •  Map & Directions
...

The Lantern



The Lantern is a remarkable amalgam of casual fine dining and cutting-edge nightlife designed by International avant garde designers Super Potato. Resembling a Chinese lantern, the restaurant’s unique dining and lifestyle experiences explore diverse aspects of the world-famous Chinese cuisine.

Authentic Dim Sum creations explore the complex interplay of flavor, color, aroma and texture while regional specialties from across China such as hot and sour chicken soup and ‘ma po’ tofu celebrate the time-honored classics of China’s distinguished culinary history.

Two levels of indoor seating are characterized by rich hardwoods and stately granites. Exotic textiles and porcelain vessels line the walls and recessed lighting bathes each table in a warm luminescence.

Outdoors, the al fresco dining experience is accentuated by lush foliage and the gentle gurgle of flowing water. Occupying the third level of the venue, the fashionably spare Lantern Bar serves distinctive Asian beverages, spirits, wines, cocktails and beer.
  • Fragrant masterpieces from across the Chinese culinary tradition
  • Indoor and outdoor restaurant seating
  • Evocative Oriental décor
  • Stylish lifestyle bar
  • Distinctive Asian spirits and mixed drinks

Location: Level 1, 2 & 3

Hours of operation:
12 p.m. to 11:30 p.m. (Restaurant)
5 to 11:30 p.m. (Bar)

Flavours of Sichuan
The Lantern
July 11 - 18, 2015 

Chengdu - the provincial capital of Sichuan province - was declared a ‘City of Gastronomy’ by UNESCO in 2011.

Chef Alan Chen (The Ritz-Carlton, Chengdu) a spcialist in Sichuan cuisine, as he adds a creative twist in presenting his preparations in elegant and fashionable styles, and change your view on Sichuan Cuisine.

Join Chef Alan as he brings to Bangalore a selection of signature recipes which showcase the intricacies of this inimitable style of cooking.

Indulge in evergreen dishes like Deep Fried Peppercorn Chicken, Beef and Beef Tendon Chili Sauce and Dan Dan Noodles that highlight the spicy, bold flavours of Sichuan while bringing out the unique flavour of the Sichuan pepper - one of the key ingredients.

Experience one of the world’s most popular cuisines - with the exciting zest added by our Master from Chengdu.

The Lantern Executive Lunch

Savour unlimited Dim-Sum's teamed with choice of soup, mains and desserts at the all new Executive Lunch at The Lantern. Oriental delicacies from a specially curated four course Executive lunch menu and bond with your colleagues over a healthy yet quick working luncheon at The Lantern.

12 p.m. - 6 p.m. (Monday - Saturday)

Price: INR 1200 (inclusive of taxes)

For Reservations Please Call:
+91 80 4914 8000