Monday through Friday, 7 a.m. to 11 a.m.


BREAKFAST STARTERS
ODWALLA FRUIT SMOOTHIE, Mango, Blueberry, 8
Strawberry-Banana, or Carrot
SEASONAL SLICED FRUIT, Housemade Banana Bread 14
SEASONAL BERRIES, Fresh Raspberries, Blueberries, 16
Blackberries, Strawberries
 SWISS BIRCHER MUESLI, Apples, Toasted Almonds 12
CITRUS FRUIT SUPREMES, Orange, Grapefruit, Organic Micro Mint 14
STRAWBERRY PARFAIT, Organic Vermont Yogurt, 12
Strawberries, Granola
TOASTED BAGEL, Cream Cheese 7
COUNTRY STYLE OATMEAL 8
Sliced Banana 10
Seasonal Berries 12
SELECTION OF COLD CEREALS 6
Sliced Banana or Seasonal Berries 10

BREAKFAST SPECIALTIES

TRADITIONAL EGGS BENEDICT*, Canadian Bacon, Asparagus, 18
Hollandaise Sauce
SMOKED SALMON AND SCRAMBLED EGGS* on an English Muffin, 20
Asparagus
ASPARAGUS AND HERB OMELET*, Roasted Fingerling Potatoes, Toast 20
 MAINE LOBSTER OMELET*, Roasted Fingerling Potatoes, 29
Leek Fondue, Toast
TWO EGGS, YOUR STYLE*, Roasted Fingerling Potatoes, 16
Bacon or Sausage, Toast
THREE EGG OMELET*, Choice of Filling, Toast, 20
Roasted Fingerling Potatoes,
BRIOCHE FRENCH TOAST, Berry Compote 14
 BELGIAN WAFFLE, Sliced Strawberries 14
BUTTERMILK PANCAKES, Plain, Blueberry, or Banana-Pecan 14
SMOKED ATLANTIC SALMON, Bagel, Cream Cheese, 18
Sliced Tomato, Capers

ACCOMPANIMENTS
Applewood Smoked Bacon or Link Sausage 6
Roasted Fingerling Potatoes 6
English Muffin or Toast 5
Seasonal Berries 8
Sliced Banana 5
Bakery Basket, Choice of Three Pastries 10

 Chef’s Signature Dishes

*These items contain raw or undercooked ingredients and will be cooked to your specification.
Please be informed that the consumption of raw or undercooked food may pose certain health risks.

Served 11:30am to 3:00pm

 Soups and Salads

CLAM CHOWDER, Traditional Boston Recipe with Bacon 12

SWEET CORN SOUP, White Truffle Oil, Spring Garlic, Brioche Croutons 12

ORGANIC GREEN SALAD 14
Tomatoes, Toasted Hazelnuts, Feta Cheese, Tangerine-Honey Vinaigrette

BUFFALO MOZZARELLA SALAD 14
Vine Ripened Tomatoes, Aged Balsamic, Basil Oil, Wild Arugula

COBB SALAD
Avocado, Boiled Egg, Cherry Tomato, Bacon,
Crumbled Gorgonzola, Buttermilk Ranch Dressing
With Poached Maine Lobster 24
With Grilled Chicken 19

CAESAR SALAD 13
Romaine Hearts, Brioche Croutons, Parmesan
Grilled Chicken 17
Grilled Jumbo Shrimp 19
Grilled 4 oz. Salmon 18

Sandwiches

CHICKEN CLUB SANDWICH 17
Grilled Chicken Breast, Sliced Tomato, Bibb Lettuce, Bacon,
Herbed French Fries

THE RITZ-CARLTON BURGER* 19
Lettuce, Tomato, Sliced Red Onion,
Choice of Cheddar, Swiss, Pepper Jack or American Cheese,
Herbed French Fries

NEW ENGLAND LOBSTER ROLL 24
Spinach Salad, Housemade Potato Chips

Entrées

JER NE CRAB CAKES 24
Lemon-Caper Aioli, Micro Arugula, Avocado

SEARED SCALLOP ‘BLT’ 24
Iceberg Lettuce Hearts, Diced Tomatoes, Crispy Pancetta,
Buttermilk Ranch Dressing

GEORGE’S BANK COD 30
Smoked Sturgeon Crushed Potatoes, Haricots Verts, Tomato-Chive Relish

DUCK CONFIT 25
Zucchini Fritter, Roasted New Potatoes, Madeira-Balsamic Sauce

PETIT FILET MIGNON* 26
Orange-Tarragon Chutney, Thick Hand Cut Fries, Mixed Greens Salad

CAPELLINI POMODORO 23
Traditional Tomato Sauce, Basil Pesto

Soups and Salads

 CLAM CHOWDER 12
TRADITIONAL BOSTON RECIPE WITH BACON

SWEET CORN SOUP 12
WHITE TRUFFLE OIL, SPRING GARLIC, BRIOCHE CROUTONS

SWEET GEM SALAD 13
BITTER GREENS, DRIED CRANBERRIES, CARA CARA ORANGES, CHAMPAGNE VINAIGRETTE


ORGANIC GREEN SALAD 14
TOMATOES, FETA CHEESE, TOASTED HAZELNUTS
TANGERINE-HONEY VINAIGRETTE

CLASSIC CAESAR SALAD 13
ROMAINE HEARTS, BRIOCHE CROUTONS,
PARMESAN
GRILLED CHICKEN 17
GRILLED JUMBO SHRIMP 19
GRILLED 4 OZ. SALMON 18


Starters

JER NE CRAB CAKES 24
LEMON-CAPER AIOLI,
MICRO ARUGULA, AVOCADO

SUNCHOKE RISOTTO 16
CARAMELIZED CIPOLLINI ONIONS

SEARED DIVER SCALLOPS 22
CITRUS EMULSION, PEA SHOOTS

 
JUMBO SHRIMP COCKTAIL* 20
HORSERADISH COCKTAIL SAUCE,
SHAVED FENNEL

SEARED DUCK BREAST 18
ENDIVE SALAD, BACON,
POMEGRANATE VINAIGRETTE

Entrees

CHIMAY BRAISED
BEEF SHORT RIBS*
THICK HAND CUT FRIES, ORGANIC CARROTS
38

PAN SEARED HALIBUT
ROASTED ARTICHOKES,
PARSNIP PUREE,
NEW ENGLAND MUSSEL SAUCE
32

LOBSTER RAGOUT
PAPARDELLE PASTA, SPINACH, ASPARAGUS, UGLI TOMATOES
27

GRILLED FILET MIGNON*
MUSHROOM RISOTTO,
RAINBOW SWISS CHARD,
SWEET VIDALIA ONION SAUCE
38

PAN SEARED FREE-RANGE
CHICKEN BREAST
ROASTED POTATOES, ROMANESCO,
WHITE BEAN ‘CASSOULET’
28


GRILLED SALMON FILLET
MASHED POTATOES,
WILD MUSHROOMS,
SHERRY-THYME SAUCE
29

GRILLED RIB-EYE STEAK*
CHIVE POTATO CAKES, HEIRLOOM BEANS, BÉARNAISE SAUCE
35




* These items contain raw or undercooked ingredients and will be cooked to your specification. Please be informed that the consumption of raw or undercooked food may pose certain health risks.

Dessert

Dueling Crème Brûlèes
Vanilla & Coffee Crème Brûlèes, Seasonal Fruits
10

Boston Cream Pie
Bitter Chocolate Sauce
10

Fromage Blanc Tart
Meyer Lemon Confit, Hibiscus Sugar
11

Chocolate Praline Crepes
Raspberry Pinot Noir Gelée, Frangelico Cream
12

Artisan Cheese Selection
Apple Grape Compote
16




Port and Cordials

Grand Marnier ‘100’
38

Grand Marnier ‘150’
42

Sandeman Founders Reserve Port
10

Dow’s 10 Year Tawny
16

Warres LBV 1995
15


Cognac

Martell L’Or
250

Remy Martin Louis XIII
225

Remy Martin VSOP
16

Remy Martin XO
44

Hennessy XO
39





Coffee Drinks

Cappuccino
6

Espresso
4

Irish Coffee
10

Keoke Coffee
10

Jamaican Coffee
10


Mighty Leaf Teas

Black Teas
English Breakfast
Organic Earl Grey
Celebration

Green Teas
Jasmine Mist
Green Tea Passion
Orchid Oolong

Herbal Teas
Chamomile Citron
African Amber
Verbena Mint

Served Saturdays & Sundays from 7:00am to 3:00pm

BREAKFAST STARTERS
ODWALLA FRUIT SMOOTHIE, Mango, Blueberry, Strawberry-Banana, Carrot 8
SEASONAL SLICED FRUIT, Housemade Banana Bread 14
SEASONAL BERRIES, Raspberries, Blueberries, Blackberries, Strawberries 16
 SWISS BIRCHER MUESLI, Apples, Toasted Almonds 12
CITRUS FRUIT SUPREMES, Orange, Grapefruit, Organic Micro Mint 14
STRAWBERRY PARFAIT, Organic Vermont Yogurt, Strawberries, Granola 12
TOASTED BAGEL, Cream Cheese 7
COUNTRY STYLE OATMEAL 8
Sliced Banana 10
Seasonal Berries 12
SELECTION OF COLD CEREALS 6
Sliced Banana or Seasonal Berries 10

BREAKFAST SPECIALTIES
TRADITIONAL EGGS BENEDICT*, Canadian Bacon, Asparagus, 18
Hollandaise Sauce
SMOKED SALMON AND SCRAMBLED EGGS* on an English Muffin, Asparagus 20
ASPARAGUS AND HERB OMELET*, Roasted Fingerling Potatoes, Toast 20
 MAINE LOBSTER OMELET*, Leek Fondue, Roasted Potatoes, Toast 29
TWO EGGS, YOUR STYLE*, Bacon or Sausage, Roasted Potatoes, Toast 16
THREE EGG OMELET*, Choice of Filling, Roasted Fingerling Potatoes, Toast 20
BRIOCHE FRENCH TOAST, Berry Compote 14
 BELGIAN WAFFLE, Sliced Strawberries 14
BUTTERMILK PANCAKES, Plain, Blueberry, or Banana-Pecan 14
SMOKED ATLANTIC SALMON, Bagel, Cream Cheese, Sliced Tomato, Capers 18

LUNCH SPECIALITIES
 CLAM CHOWDER, Traditional Boston Recipe with Bacon 12
SWEET CORN SOUP, White Truffle Oil, Spring Garlic, Brioche Croutons 12
 ORGANIC GREEN SALAD, Tomatoes, Toasted Hazelnuts, Feta Cheese, 14
Tangerine-Honey Vinaigrette
CAESAR SALAD, Romaine Hearts, Brioche Croutons, Parmesan 13
Grilled Chicken 17
Grilled Jumbo Shrimp 19
Grilled 4 oz. Salmon 18
COBB SALAD, Avocado, Boiled Egg, Cherry Tomato, Bacon,
Crumbled Gorgonzola, Buttermilk Ranch Dressing
With Poached Maine Lobster 24
With Grilled Chicken 19
BUFFALO MOZZARELLA SALAD, Vine Ripened Tomatoes, Aged Balsamic, 14
Basil Oil, Wild Arugula
 JER NE CRAB CAKES, Lemon-Caper Aioli, Micro Arugula, Avocado 24
CHICKEN CLUB SANDWICH, Grilled Chicken Breast, Sliced Tomato,
Bibb Lettuce, Bacon, Herbed French Fries 17
 THE RITZ-CARLTON BURGER*, Lettuce, Tomato, Sliced Red Onion, 19
Choice of Cheddar, Swiss, Pepper Jack, or American, Herbed French Fries
NEW ENGLAND LOBSTER ROLL, Spinach Salad, Housemade Potato Chips 24
 SEARED SCALLOP ‘BLT’, Iceberg Lettuce Hearts, Diced Tomatoes, 24
Crispy Pancetta, Buttermilk Ranch Dressing
PETIT FILET MIGNON*, Orange-Tarragon Chutney, Thick Hand Cut Fries, 26
Mixed Greens Salad
PORCINI GNOCCHI, Chervil-Frisée Salad, Basil Pesto 24
SEARED DUCK BREAST, Frisée Lettuce, Pancetta, Poached Egg, 23
Cherry Tomatoes, Lemon-Thyme Vinaigrette
CAPELLINI POMODORO, Traditional Tomato Sauce, Basil Pesto 23

ACCOMPANIMENTS
Applewood Smoked Bacon or Link Sausage 6
Roasted Fingerling Potatoes 6
English Muffin or Toast 5
Seasonal Berries 8
Sliced Banana 5
Bakery Basket, Choice of Three Pastries 10

 Chef’s Signature Dishes

*These items contain raw or undercooked ingredients and will be cooked to your specification.
Please be informed that the consumption of raw or undercooked food may pose certain health risks.

BREAKFAST
6:30 am-11:30 am

Breakfast Starters
Fresh Squeezed Orange & Grapefruit Juices, Pineapple, Cranberry, Apple, Tomato,
Prune, and V-8 Juices 6

Odwalla Fruit Smoothies
Mango, Blueberry, Strawberry-Banana, or Carrot 8

Seasonal Sliced Fruit
House-made Banana Bread 14

Seasonal Fresh Berries
Fresh Raspberries, Blueberries,
Blackberries, Strawberries 16

Strawberry Parfait
Organic Vermont Yogurt, Strawberries, Granola 12

Swiss Bircher Muesli
Apples, Toasted Almonds 12

Citrus Fruit Supremes
Orange, Grapefruit, Organic Micro Mint 14

House-made Granola
Raisins, Toasted Almonds 12

Bagel with Cream Cheese 7

Country Style Oatmeal 8
With Sliced Banana 10 With Seasonal Fresh Berries 12

Selection of Dry Cereals
Special K, All Bran, Frosted Flakes, Corn Flakes, Cheerios, Honey-Nut Cheerios, Raisin Bran,
Shredded Wheat, Complete Bran 6
With Sliced Banana or Berries 10

Breakfast Specialties
The Avery
Choice of Juice, Selection of Breakfast Pastries or Toast,
Seasonal Sliced Fruit, Sweet Butter, Preserves,
Freshly Brewed Coffee, Decaffeinated Coffee or Tea
20

The Tremont*
Choice of Juice, Two Eggs Your Style,
Roasted Fingerling Potatoes, Choice of Sausage or Bacon,
Toast, Sweet Butter, Preserves,
Freshly Brewed Coffee, Decaffeinated Coffee or Tea
27

The Fitness Breakfast*
Choice of Odwalla Fruit Smoothie or Juice,
Egg White Omelet with Asparagus and Herbs, Sliced Fruit,
Freshly Brewed Coffee, Decaffeinated Coffee or Tea
29

Traditional Eggs Benedict*
Canadian Bacon, Asparagus, Hollandaise Sauce 18

Smoked Salmon, Scrambled Eggs*
English Muffin, Asparagus 20

Asparagus and Herb Omelet*
Roasted Fingerling Potatoes 20

 Maine Lobster Omelet*
Leek Fondue, Roasted Fingerling Potatoes 29

Two Eggs, Your Style*
Bacon or Sausage, Roasted Potatoes 16

Three Egg Omelet*
Choice of Filling, Roasted Potatoes 20

All egg dishes are served with your choice of toast.

Brioche French Toast
Berry Compote 14

Belgian Waffle
Powdered Sugar, Strawberries 14

Buttermilk Pancakes
Plain, Blueberry or Banana-Pecan 14

Smoked Atlantic Salmon
Bagel, Cream Cheese, Sliced Tomato, Capers 18

Accompaniments
Applewood Smoked Bacon or Link Sausage 6
Roasted Fingerling Potatoes 6
English Muffin or Toast 5
Seasonal Fresh Berries 8
Sliced Banana 5
Bakery Basket, Choice of Three Pastries 10

Coffee And Tea
Selection of Mighty Leaf Teas 8/Pot
One Pot Serves Three Cups
Brewed Regular or Decaffeinated Coffee 8/Pot
One Pot Serves Three Cups
French Press Coffee 10/Pot
Kapalua Dark or Columbian Decaffeinated
One Pot Serves Two Cups

ALL DAY DINING
11:30am-10:30pm

Starters
Clam Chowder
Traditional Boston Recipe with Bacon 12
Tomato Bisque
Brioche Croutons, Crème Fraîche 12

Organic Green Salad
Tomatoes, Toasted Hazelnuts, Feta Cheese,
Tangerine-Honey Vinaigrette 14

Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce, Shaved Fennel 20

Jer Ne Crab Cake
Lemon-Caper Aioli, Micro Arugula, Avocado 24

Lobster Cobb Salad
Poached Lobster, Avocado, Boiled Egg,
Cherry Tomato, Bacon, Crumbled Gorgonzola, Buttermilk Ranch Dressing 24

Caesar Salad
Romaine Hearts, Brioche Croutons, Parmesan 13
Grilled Chicken 17
Grilled Jumbo Shrimp 19
Grilled 4 oz. Salmon 18

Artisan Cheese Selection
Apple Grape Compote 16

Sandwiches
The Ritz-Carlton Burger
Lettuce, Tomato, Sliced Red Onion,
Cheddar Cheese,Boston Baked Beans,
Herbed French Fries 19

Club Sandwich
Grilled Chicken Breast, Sliced Tomato, Bibb Lettuce, Bacon, Herbed French Fries 17

Pasta/Pizza
Pomodoro Pasta
Traditional Tomato Sauce, Basil Pesto 23

Pappardelle Bolognese
Ground Beef, Pork, Pancetta 24

The North End Pizza
Italian Sausage, Roasted Bell Peppers,
Asiago Cheese 18

ENTREES
5:30pm-10:30pm

Pan Seared Free Range Chicken Breast
Rainbow-Swiss Chard,
Boiled New Potatoes, Tarragon Jus 28

Seared Atlantic Salmon
White Bean Puree, Broccolini,
Parsley Sauce 28

George’s Bank Cod Fillet
Smoked Sturgeon, Crushed Potatoes,
Haricots Verts, Tomato-Chive Relish 30

Grilled 12 oz. NY Strip*
Wild Mushrooms, Gnocchi Cake,
Cipollini Onions, Herb Jus 35

Roasted Rack of Lamb
Grilled Artichokes, Tomato Couscous,
Dried Fruit Chutney 37

Grilled Filet Mignon*
Mashed Potatoes, Asparagus, Port Sauce 38




Our full Jer Ne Restaurant menu is
also available. Please contact your
In-Room Dining department for assistance.

KIDS MENU

Breakfast

Orange, Apple, Cranberry Juice 2

Milk, Chocolate Milk, Hot Chocolate 2

Selection of Cereals 5

Buttermilk Pancakes
Mixed Berries, Maple Syrup 6

Belgian Waffle
Strawberries, Powdered Sugar “Snow” 6

Fluffy Scrambled Eggs*
Country Sausage 6

Sliced Banana 5

Sandwiches and Main Courses
Served with French fries and fresh fruit.

No Crust Peanut Butter & Jelly 5

Grilled Cheese Sandwich 5

Spaghetti with Red Sauce or Butter 7

Cheeseburger on a Soft Bun 8

Macaroni and Cheese, No Green Stuff 8

Chicken Fingers with BBQ Sauce 8

Hot Dog on a Bun 8

Desserts

Mini Ice Cream Sundae
Chocolate Sauce 4

Banana Split 4

Fresh Baked Cookies
Choice of Chocolate Chip, Oatmeal Raisin or Peanut Butter 4

LATE NIGHT MENU
10:30 pm-6:30 am

 Clam Chowder
Traditional Boston Recipe with Bacon 12

Tomato Bisque
Broiche Croutons, Crème Fraîche 12

Spicy Chicken Quesadilla
Pepper Jack Cheese, Roasted Red Peppers 16

Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce, Shaved Fennel 20

 Jer Ne Crab Cake
Lemon-Caper Aioli, Micro Arugula,
Avocado 24

Petit Filet Mignon*
Herbed French Fries, Mixed Green Salad 26

 The Ritz-Carlton Burger*
Lettuce, Tomato, Sliced Red Onion,
Cheddar Cheese, Boston Baked Beans, Herbed French Fries 19

Club Sandwich
Grilled Chicken Breast, Sliced Tomato,
Bibb Lettuce, Bacon, Herbed French Fries 17

The North End Pizza
Italian Sausage, Roasted Bell Peppers,
Asiago Cheese 18

Pomodoro Pasta
Traditional Tomato Sauce, Basil Pesto 23

Pappardelle Bolognese
Ground Beef, Pork, Pancetta 24

BEVERAGES

Still Water
Evian-1 liter 8
Evian-500ml 6
Voss-800ml 8
Voss-375 ml 6

Sparkling Water
San Pellegrino-750ml 8
Voss-800ml 8
Voss-375ml 6

Coke, Diet Coke, Sprite, Ginger Ale,
IBC Root Beer 4

Lemonade 4

Iced Tea 4

Milk or Chocolate Milk 4

Fresh Squeezed Orange, Grapefruit, Pineapple, Cranberry, Apple, Tomato, Prune, V-8 Juice 6

Odwalla Fruit Smoothies
Mango, Blueberry, Strawberry-Banana,
Carrot 8

Selection of Mighty Leaf Teas 8/Pot
One Pot Serves Three Cups

Brewed Regular or Decaffeinated Coffee 8/Pot
One Pot Serves Three Cups

French Press Coffee 10/Pot
Kapalua Dark or Columbian Decaffeinated
One Pot Serves Two Cups


BEER

Domestic Beer
Budweiser 6.50
Coors Light 6.50
Miller Light 6.50
Michelob Ultra 6.50
Sam Adams Light 6.50
Sam Adams 6.50

Imported Beer
Amstel Light, Holland 6.75
Heineken, Holland 6.75
Corona, Mexico 6.75
Stella Artois, Belgium 6.75

Non-Alcoholic Beer
Haake-Beck, Germany 6.50

LIQUOR
Absolut Vodka 150
Grey Goose Vodka 225
Dewars 200
Bombay Sapphire 275
Tanqueray 225
Bacardi 200
Jack Daniels 200
Johnnie Walker Black 275
Served with Six Mixers of Your Choice



In accordance with Massachusetts law, alcoholic beverages are served from 11am-2am (12pm-2am on Sundays). Please order alcohol beverages prior to 1:30am for 2am delivery.



*These items contain raw or undercooked ingredients and will be cooked to your specification. Please be informed that the consumption of raw or undercooked food may pose certain health risks.