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SEE CURRENT: Show All Hide All
Light Fare Menu
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Baked Halibut 23.00 Soy Glaze, Baby Bok Choy, Ginger Butter Sauce
Grilled Kobe Beef Sirloin* 28.00 Spinach Cream, Fried Shallots
Marinated Olives 5.00
Parmesan French Fries 9.00 Roasted Onion Aioli
Jumbo Shrimp Cocktail 20.00 Whiskey-Horseradish Sauce, Shaved Fennel, Lemon Rind Confit
Artisan Cheese Sampler 16.00 Local Farmed Cheeses, Apple and Grape Compote
Buffalo Mozzarella 14.00 Vine-Ripened Tomatoes, Aged Balsamic, Rosemary Oil, Arugula
Scallop ‘BLT’* 24.00 Iceberg Lettuce Hearts, Diced Tomatoes, Bacon-Herb Ranch Dressing
Signature Crab Cakes* 20.00 Avocado, Jicama Slaw, Caper Aioli
* These items contain raw or undercooked ingredients and will be cooked to your specification. Please be informed that the consumption of raw or undercooked food may pose certain health risks.
Desserts
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Sweet Potato Pie 11.00 Pecan Streusel Crust, Maple Cream
White Chocolate Bread Pudding 10.00 Candied Orange, Coffee Chocolate Sauce
Crème Brulee 10.00 Warm Fall Fruits, Biscotti
Boston Cream Pie 10.00 A Boston Classic with Chocolate Sauce
Apple Dumpling 11.00 Vanilla Ice Cream
Cobbler 10.00 Pears, Cranberries, Walnuts, Gingerbread Biscuit Topping
*These items contain raw or undercooked ingredients and will be cooked to your specification. Please be informed that the consumption of raw or undercooked food may pose certain health risks.
Coffee Drinks
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Around the Clock Café 12.00 Stoli Vodka, Bailey’s, Shot of Cold Espresso, Simple Syrup, and Milk
Pumpkin Spice Latte 12.00 Frangelico, Monin Pumpkin Spice, Steamed Half and Half, Shot of Espresso
Ritorno 12.00 Meyers Dark Rum, Benedictine, Espresso, Simple Syrup, Garnish with Brown Sugar Rim
Café Rumba 12.00 Ten Cane Rum, Fresh Brewed Dark Roast Coffee, Vanilla Extract, Whipped Cream, Cinnamon, and Sweetener
French Chocolate 12.00 Chambord, Bailey’s, Hot Chocolate Fresh Whipped Cream, Sprinkle Cocoa Mix
Almond Mocha 12.00 Amaretto Di Saronno, Chocolate Syrup, Fresh Coffee, Whipped Cream
Signature Cocktails
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Lychee Lemongrass Martini 15.00 East Meets West in this zen-inducing concoction of Bombay Gin, lychee fruit purée, lemongrass syrup and fresh lime
PAMA Fizz 15.00 Fireworks aren’t only for the 4th! PAMA Pomegranate Liqueur, Tanqueray No. 10, freshly squeezed lemon and orange, and cool, crisp ginger ale for sparkle
Blackberry Mint Margarita 15.00 Don Julio Anejo Tequila, fresh lime juice and ripe blackberries meld with fresh mint for a grown up libation that conjures summers in the country
Tuscan Pear Martini 15.00 Discover Italy in every sip…Grey Goose La Poire Vodka, Limoncello, Ginger Liqueur, simple syrup and orange juice.
Cafetini 15.00 Stoli Vanilla Vodka, Bailey’s Irish Cream, Kahlua , and espresso combine for this quick pick-me-up
Afternoon Tea
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Traditional Afternoon Tea Our Selection of Mighty Leaf Teas Dill Smoked Salmon and Caviar on Dark Rye Cucumber, Crème Frâiche, Gorgonzola and Candied Walnuts on Brioche Egg Salad and Chives on Brioche Sun Dried Tomato, Prosciutto and Cantaloupe on Marble Rye English Biscuits, Fruit Tartlets, Mignardises Assorted Scones, Devonshire Cream, Lemon Curd 32
Royal Tea Afternoon Tea with the addition of A glass of Ritz Cuvee Champagne Strawberries and Whipped Cream drizzled with Grand Marnier 45
From the Garden Tea Our Selection of Mighty Leaf Teas Roasted Eggplant and Caviar on Rye Egg Salad and Chives on Brioche Roasted Red Bell Pepper Pesto, Gorgonzola, Walnuts, Sun dried Tomato and Cantaloupe on Marble Rye English Biscuits, Fruit Tartlets, Mignardises Assorted Scones, Devonshire Cream, Lemon Curd 32
Little Ducklings For guests 12 and under Hot Chocolate with Whipped Cream Ham and American Cheese Sandwich Peanut Butter and Jelly Sandwich Assorted Scones, Devonshire Cream, Lemon Curd Seasonal Cookie Selection Fruit Tartlets 20
Classic Black Teas Organic Breakfast A robust, wide-awake blend of premium black tea leaves from Ceylon, Darjeeling, and Assam.
Darjeeling These silver tipped tea leaves yield a fruity and floral flavor.
Scented Black Teas Organic Earl Grey Organically grown black tea leaves and golden buds with a twist of citrusy organic bergamot.
Vanilla Bean A blend of Ceylon and China black teas with Madagascar vanilla.
Pear Caramel Washington state pears blended with Ceylon and China black tea and sweet bits of caramel.
Decaffeinated Earl Grey High-grown Ceylon and China black teas with smoky orange notes of Bergamot fruit.
Green Teas Green Tea Tropical Smooth green tea leaves with sweet tropical fruits.
Mountain Spring Jasmine Smooth China green tea leaves naturally scented by layers of Arabian jasmine buds.
Marrakesh Mint China Gunpowder brightened with refreshing peppermint.
Tisanes Wild Blossoms and Berries Black currant infused with lemongrass, hibiscus, chamomile, mint, licorice root, and spices for a well balanced tart and sweet herbal infusion.
Ginger Twist A harmonious mix of lemongrass, tropical fruits, and mint fueled with a touch of ginger and ginseng.
Chamomile A sweet and fragant infusion of the finest golden Chamomile blossoms from the Nile River Valley in Egypt.
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