Baked Halibut 23.00
Soy Glaze, Baby Bok Choy, Ginger Butter Sauce

Grilled Kobe Beef Sirloin* 28.00
Spinach Cream, Fried Shallots

Marinated Olives 5.00

Parmesan French Fries 9.00
Roasted Onion Aioli

Jumbo Shrimp Cocktail 20.00
Whiskey-Horseradish Sauce, Shaved Fennel, Lemon Rind Confit

Artisan Cheese Sampler 16.00
Local Farmed Cheeses, Apple and Grape Compote

Buffalo Mozzarella 14.00
Vine-Ripened Tomatoes, Aged Balsamic, Rosemary Oil, Arugula

Scallop ‘BLT’* 24.00
Iceberg Lettuce Hearts, Diced Tomatoes, Bacon-Herb Ranch Dressing

Signature Crab Cakes* 20.00
Avocado, Jicama Slaw, Caper Aioli


* These items contain raw or undercooked ingredients and will be cooked to your specification. Please be informed that the consumption of raw or undercooked food may pose certain health risks.

Sweet Potato Pie 11.00
Pecan Streusel Crust, Maple Cream

White Chocolate Bread Pudding 10.00
Candied Orange, Coffee Chocolate Sauce

Crème Brulee 10.00
Warm Fall Fruits, Biscotti

Boston Cream Pie 10.00
A Boston Classic with Chocolate Sauce

Apple Dumpling 11.00
Vanilla Ice Cream

Cobbler 10.00
Pears, Cranberries, Walnuts, Gingerbread Biscuit Topping


*These items contain raw or undercooked ingredients and will be cooked to your specification. Please be informed that the consumption of raw or undercooked food may pose certain health risks.

Around the Clock Café 12.00
Stoli Vodka, Bailey’s, Shot of Cold Espresso, Simple Syrup, and Milk

Pumpkin Spice Latte 12.00
Frangelico, Monin Pumpkin Spice, Steamed Half and Half, Shot of Espresso

Ritorno 12.00
Meyers Dark Rum, Benedictine, Espresso, Simple Syrup, Garnish with Brown Sugar Rim

Café Rumba 12.00
Ten Cane Rum, Fresh Brewed Dark Roast Coffee, Vanilla Extract, Whipped Cream, Cinnamon, and Sweetener

French Chocolate 12.00
Chambord, Bailey’s, Hot Chocolate Fresh Whipped Cream, Sprinkle Cocoa Mix

Almond Mocha 12.00
Amaretto Di Saronno, Chocolate Syrup, Fresh Coffee, Whipped Cream

Lychee Lemongrass Martini 15.00
East Meets West in this zen-inducing concoction of Bombay Gin, lychee fruit purée, lemongrass syrup and fresh lime

PAMA Fizz 15.00
Fireworks aren’t only for the 4th! PAMA Pomegranate Liqueur, Tanqueray No. 10, freshly squeezed lemon and orange, and cool, crisp ginger ale for sparkle

Blackberry Mint Margarita 15.00
Don Julio Anejo Tequila, fresh lime juice and ripe blackberries meld with fresh mint for a grown up libation that conjures summers in the country

Tuscan Pear Martini 15.00
Discover Italy in every sip…Grey Goose La Poire Vodka, Limoncello, Ginger Liqueur, simple syrup and orange juice.

Cafetini 15.00
Stoli Vanilla Vodka, Bailey’s Irish Cream, Kahlua , and espresso combine for this quick pick-me-up

Traditional Afternoon Tea
Our Selection of Mighty Leaf Teas
Dill Smoked Salmon and Caviar on Dark Rye
Cucumber, Crème Frâiche, Gorgonzola and Candied Walnuts on Brioche
Egg Salad and Chives on Brioche
Sun Dried Tomato, Prosciutto and Cantaloupe on Marble Rye
English Biscuits, Fruit Tartlets, Mignardises
Assorted Scones, Devonshire Cream, Lemon Curd
32

Royal Tea
Afternoon Tea with the addition of
A glass of Ritz Cuvee Champagne
Strawberries and Whipped Cream drizzled with Grand Marnier
45

From the Garden Tea
Our Selection of Mighty Leaf Teas
Roasted Eggplant and Caviar on Rye
Egg Salad and Chives on Brioche
Roasted Red Bell Pepper Pesto, Gorgonzola, Walnuts,
Sun dried Tomato and Cantaloupe on Marble Rye
English Biscuits, Fruit Tartlets, Mignardises
Assorted Scones, Devonshire Cream, Lemon Curd
32

Little Ducklings
For guests 12 and under
Hot Chocolate with Whipped Cream
Ham and American Cheese Sandwich
Peanut Butter and Jelly Sandwich
Assorted Scones, Devonshire Cream, Lemon Curd
Seasonal Cookie Selection
Fruit Tartlets
20


Classic Black Teas
Organic Breakfast
A robust, wide-awake blend of premium black tea
leaves from Ceylon, Darjeeling, and Assam.

Darjeeling
These silver tipped tea leaves yield a fruity and floral flavor.

Scented Black Teas
Organic Earl Grey
Organically grown black tea leaves and golden buds with a twist of citrusy organic bergamot.

Vanilla Bean
A blend of Ceylon and China black teas with
Madagascar vanilla.

Pear Caramel
Washington state pears blended with Ceylon and China black tea and sweet bits of caramel.

Decaffeinated Earl Grey
High-grown Ceylon and China black teas with smoky orange notes of Bergamot fruit.

Green Teas
Green Tea Tropical
Smooth green tea leaves with sweet tropical fruits.

Mountain Spring Jasmine
Smooth China green tea leaves naturally scented by
layers of Arabian jasmine buds.

Marrakesh Mint
China Gunpowder brightened with refreshing peppermint.

Tisanes
Wild Blossoms and Berries
Black currant infused with lemongrass, hibiscus, chamomile, mint, licorice root, and spices for a well balanced tart and sweet herbal infusion.

Ginger Twist
A harmonious mix of lemongrass, tropical fruits, and mint fueled with a touch of ginger and ginseng.

Chamomile
A sweet and fragant infusion of the finest golden Chamomile blossoms from the Nile River Valley in Egypt.