Mieng Kham Kung
Prawn, Betel Leaf, Ginger, Lime, Chili, Coconut

Sate Kung, Gai, Nua
Your selection from Prawn or Chicken or Beef, Peanut Sauce

Gai Hor Bai Toey
Marinated Chicken, Pandan Leaf, Crisp Noodles

Popia Sot
Thai Spring Roll, Chicken, Asparagus, Coriander, Mint, Tamarind Sauce

Popia Thod
Deep Fried, Spring Roll, Crab Meat

Nua Yang Bai Cha Plu
Grilled, Wagyu Beef, Thai Herbs, Betel Leaf

Khong Wang
Mixed Appetizer

Salad

Somtam, Pla Duk Fu Khai Khem
Green Papaya Salad, Crispy Cat Fish

Yum Ruammit Taley
Spiced Seafood Salad, Pomelo, Chili Lime Dressing

Yum Woon Sen
Glass Noodle Salad, Squid, Chicken, White Fungus, Lime Vinaigrette

Nahm Tok Nua Wagyu
Grilled Wagyu, Salad, Cucumber, Coriander Chili Dressing

Yum Mamuang Kab Poo Nim
Crispy Soft Shell Crab, Green Mango, Chili Dressing

Yum Som-O Sai Kung
Pomelo Salad, Prawns, Coconut, Chili Jam

Soup

Tom Yum Kung Maprao On
Prawn, Coconut, Lemongrass, Coriander, Straw Mushroom, Kaffir Lime

Tom Kha Gai
Spiced Chicken, Coconut Milk, Lemongrass

Gang Jued Ruamit
Clear Soup, Seabass, Prawns, Minced Chicken, Seaweed

Tom Klong Pla Kapong Crob
Spiced Seabass, Lemongrass, Holy Basil

Tom Yum Poh Taek
Seafood, Lemongrass, Coriander, Basil

Gang Kiew Wan Pla Murk
Green Curry, Squid with Minced Prawn, Fish, Pea, Eggplant, Thai Basil

Panang Nua Wagyu
Panang Curry, Wagyu Beef, Chili, Kaffir Lime

Choo Chee Kung Mangkorn
Red Curry, Seasonal Lobster

Pla Muan Nueng Manao
Steamed Seabass, Prawn, Chili, Lime Sauce

Phad Phak Lek
Stir Fried, Seasonal Thai, Vegetable

Gai Phad Met Mamuang
Fried, Crisp, Chicken, Cashew Nut

Phad Kaprao Taley
Stir Fried Seafood, Chili, Garlic, Holy Basil

Phad Phak Boong Fai Daeng
Wok fried Water Spinach, Chili, Oyster Sauce

Kaeh Yang Bai Ka Prao
Grilled Lamb Rack, Holy Basil Marinade

Kung Thod Kratiam Prik Thai
Prawns, Garlic, Pepper Sauce

Pla Kaphong Rad Prik
Deep fried Sea Bass, Chili Sauce

Gang Phad Ped Yang
Roasted Duck, Red Curry, Pineapple, Grape, Cherry Tomato

Poo Nim Phad Phong Karee
Stir fried Soft Shell Crab, Celery, Yellow Curry

Gai Yang Takrai
Grilled Chicken, Lemongrass Marinated

Kung Mangkorn Yang Sauce Makham
Lobster, Grilled, Tamarind Sauce

Massaman Kai
Southern Thai Curry, Chicken, Potato

Rice and Noodles

Phad Thai Goong Mang Korn
Wok fried Rice Noodles, Lobster, Tofu, Bean Sprout, Garlic Chive

Khao Phad Saparot
Pineapple, Fried Rice, Chicken, Chili Jam

Khao Phad Poo
King Crab Meat, Egg Fried Rice

Lad Na Talay
Wok fried Seafood, Broccoli, Carrot, Rice Noodles

Sarm Rod
Thai Basil, Chocolate Mousse, Strawberry Essence

Tab Tim Crob
Water Chestnut, Coconut Milk, Ice

Khao Niew Mamuang
Mango, Glutinous Rice, Coconut Milk, Pudding

Cha Yen Panna Cotta
Panna Cotta, Thai Ice Tea

Po La Mai Sod
Seasonal Fruit

Crème Brûlé Bai Toey
Crème Brûlé, Pandan Leaf

Po Pia Kluay
Banana Spring Roll, Pandan Sauce

A warm welcome awaits your arrival at Blue Rain as Chef de Cuisine Sawai offers a three-course “bento” style lunch to have you on your way within 45 minutes.

Date: Sunday to Thursday
Time: Starting at noon


Sunday

Appetizers

Tod Man Kung
Deep Fried, Prawn Cake

Soup

Gang Jued Woonsen Kai Sap
Clear Chicken Soup, Glass Noodle

Main Course

Gang Kiew Wan Kai - Phak
Green Curry, Chicken or Vegetable, Thai Basil, Pea Eggplant

Phad Krapao Kai – Talay
Stir Fried Chicken, Chili, Holy Basil

Panang Nua – Kai
Panang Curry, Beef, Kaffir Lime

Phad Thai Kung – Kai
Traditional Fried Thai Noodle, Prawn

(please make 1 selection from the above)

Dessert

Khao Niew Mamuang
Mango, Glutinous Rice, Coconut Milk

Uncorrupted

Banana Sunrise
Banana, Water Melon, Pineapple

Chili Mocker
Lime, Chili, Lemonade

Coco Djamo
Kaffir Lime, Coconut Cream, Pineapple

Spice
Lemongrass, Galangal, Lime

Mango Pineapple
Mango, Pineapple, Lemon


Monday

Appetizers

Po Pia Jay
Deep Fried Vegetarian Spring Roll

Soup

Tom Yum Kung
Prawn, Soup, Lemongrass, Coriander, Kaffir Lime

Main Course

Gang Kiew Wan Kai - Phak
Green Curry, Chicken or Vegetable, Thai Basil, Pea Eggplant

Phad Krapao Kai – Talay
Stir Fried Chicken, Chili, Holy Basil

Panang Nua – Kai
Panang Curry, Beef, Kaffir Lime

Phad Thai Kung – Kai
Traditional Fried Thai Noodle, Prawn

(please make 1 selection from the above)

Dessert

Tab Tim Krob
Water Chestnut, Coconut Milk, Ice

Uncorrupted

Mango Tango
Mango, Lemon, Coriander

Morning Glory
Orange Juice, Coconut, Banana

Lychee Strawberry
Lychee, Strawberry

Honey Cucumbers
Cucumbers, Ginger, Lemon, Honey

Siam Mojito
Lemongrass, Ginger, Lime, Mint


Tuesday

Appetizers

Tod Man Pla
Deep Fried Thai Fish Cake

Soup

Tom Kha Kai
Chicken Soup, Lemongrass, Coconut

Main Course

Gang Kiew Wan Kai - Phak
Green Curry, Chicken or Vegetable, Thai Basil, Pea Eggplant

Phad Krapao Kai – Talay
Stir Fried Chicken, Chili, Holy Basil

Panang Nua – Kai
Panang Curry, Beef, Kaffir Lime

Phad Thai Kung – Kai
Traditional Fried Thai Noodle, Prawn

(please make 1 selection from the above)

Dessert

Khanom Mor Gaeng
Thai Custard Pudding, Coconut, Taro, Egg

Uncorrupted

Banana Sunrise
Banana, Water Melon, Pineapple

Chili Mocker
Lime, Chili, Lemonade

Coco Djamo
Kaffir Lime, Coconut Cream, Pineapple

Spice
Lemongrass, Galangal, Lime

Mango Pineapple
Mango, Pineapple, Lemon


Wednesday

Appetizers

Satay Kai
Chicken Satay, Peanut Sauce

Soup

Tom Yum Kung
Prawn Soup, Lemongrass, Coriander, Straw Mushroom, Kaffir Lime

Main Course

Gang Kiew Wan Kai - Phak
Green Curry, Chicken or Vegetable, Thai Basil, Pea Eggplant

Phad Krapao Kai – Talay
Stir Fried Chicken, Chili, Holy Basil

Panang Nua – Kai
Panang Curry, Beef, Kaffir Lime

Phad Thai Kung – Kai
Traditional Fried Thai Noodle, Prawn

(please make 1 selection from the above)

Dessert

Khanom Tako
Thai Pudding, Coconut, Water Chestnut, Rice Flour

Uncorrupted

Mango Tango
Mango, Lemon, Coriander

Morning Glory
Orange Juice, Coconut, Banana

Lychee Strawberry
Lychee, Strawberry

Honey Cucumbers
Cucumbers, Ginger, Lemon, Honey

Siam Mojito
Lemongrass, Ginger, Lime, Mint


Thursday

Appetizers

Kai Hor Bai Toey
Fried Chicken, Pan Dan Leaf

Soup

Gang Jued Woonsen Kai Sap
Clear, Chicken Soup, Glass Noodle

Main Course

Gang Kiew Wan Kai - Phak
Green Curry, Chicken or Vegetable, Thai Basil, Pea Eggplant

Phad Krapao Kai – Talay
Stir Fried Chicken, Chili, Holy Basil

Panang Nua – Kai
Panang Curry, Beef, Kaffir Lime

Phad Thai Kung – Kai
Traditional Fried Thai Noodle, Prawn

(please make 1 selection from the above)

Dessert

Khanom Mor Gaeng
Thai Custard Pudding, Coconut, Taro, Egg

Uncorrupted

Banana Sunrise
Banana, Water Melon, Pineapple

Chili Mocker
Lime, Chili, Lemonade

Coco Djamo
Kaffir Lime, Coconut Cream, Pineapple

Spice
Lemongrass, Galangal, Lime

Mango Pineapple
Mango, Pineapple, Lemon

Appetizer

Satey Jay
Tofu, Peanut Sauce

Yum Mamuang Tao Hu Fu
Green Mango Salad, Peanut, Crispy Tofu

Yum Woonsen Jey
Glass Noodle Salad, Lime, Chili Sauce

Soup
Gang Jeud Jay
Bean Curd, Glass Noodle, Chinese Cabbage

Tom Yum
Lemongrass, Mushroom, Chili, Lime

Tao Hu Phad Sam Kasat
Fried Bean Curd, Celery, Bean Sprout

Nor Mai Farang Phad Jay
Green Asparagus, Mushroom, Chili

Phad Krapao Tao Hu
Stir Fried Tofu, Chili, Garlic, Holy Basil

Khao Phad Phak
Fried Rice, Carrot, Spring Onion, Baby Corn, Broccoli, Onion

Phad Thai Jay
Stir fried Rice Noodles, Tofu, Tamarind Sauce

Gang Kiew Waan Jay
Green Curry, Carrot, Zucchini, Baby Corn, Broccoli

Gang Deng Jay
Red Curry, Tofu, Zucchini, Baby Corn, Broccoli

Share your love for great Thai food with friends and family in Blue Rain, where chef Sawai’s new Thaipas menu marries famous Spanish bar food concept and finest Thai ingredients.

Known as Spain’s most sociable food, tapas are ideal for sharing and trying new flavour combinations. Stick to Thai classics, such as choo chee kung (tiger prawn in red curry), or go for something more adventurous from the extensive tasting menu featuring 18 cold and hot varieties of tapas.

Make use of our special offer and receive a complimentary bottle of wine when ordering two sets of tapas.

Date: Every Friday, Saturday and Sunday
Time: Starts at 6.30 p.m.

In keeping with the dining culture of Dubai, The Ritz-Carlton, Dubai International Financial Centre (DIFC) launches its Friday Brunch in Blue Rain, the hotel’s signature Thai restaurant.

Served in his familiar family style, Chef Sawai has created a five-course menu of his signature dishes which guests may re-order their favourites as many times as they like. Distinctly different, the menu includes six appetizers, soup, a selection of five main dishes plus assorted dessert, as well as the unlimited soft beverages, beer and wine, or champagne. Prices range from AED 290 to AED 420 per person, depending on the choice of beverages.


Date: Every Friday
Time: 12.30 p.m. till 4.00 p.m.