With a focus on premium cuts, the menu at Center Cut Steak House is focused on Australian and American beef, complimented by uniquely created condiments and paired with the finest red wines. Open for lunch and dinner, guests can relax while dining on Center Cut’s outdoor terrace or in the restaurant’s private dining room which sits up to 14 guests. Center Cut Steak House is just as appealing to the eye as it is to the palate with a balanced canvas of dark burgundy wine and rich butterscotch textures throughout balanced by wood plank floors surrounded by dark green marble.