PO Box 482032, Gate Village, DIFC, Dubai United Arab Emirates
Phone:  +971 4 372 2222   •  Map & Directions

Center Cut

From the moment guests enter through the ornate iron doors of Center Cut Steak House, a memorable dining experience begins. Open daily for dinner, Center Cut provides the finest cuts of US and Australian beef, complimented by uniquely created condiments and paired with the finest selection of wines, which guests can enjoy on the outdoor terrace or inside amidst the stylish décor. As appealing to the eye as it is to the palate, Center Cut provides a balanced canvas of dark burgundy wine and rich butterscotch textures throughout, balanced by wooden floors surrounded by dark green marble. 

Additional information:

  • Breakfast buffet: 6 a.m. - 10:30 a.m. (open until 11 a.m. on Fridays and Saturdays)
  • Lunch: 12 p.m.-2:30 p.m., daily 
  • Dinner: 6:30 p.m.-11 p.m., daily 
  • Outdoor seating on the terrace available seasonally
  • Live entertainment from the piano bar, Wednesday - Saturday, seasonally
  • Smart casual attire

For reservations, please call +971 4 372 2323 or email

Truffle Season in Center Cut
October 23 - November 30, 2014

Indulge in the world’s most coveted mushroom, with an exquisite three-course truffle menu in Center Cut Steak House throughout the 2014 truffle season. For wine lovers , courses are expertly paired with Italian wines. Menu highlights include langoustine with pumpkin ravioli, US tenderloin with parsnip puree, and white truffle and hazelnut “Alaska” to round out the experience.

AED 590 per guest; AED 890 includes Italian wine pairings

Venue: Center Cut Steak House, Podium level.

Reservations: +971 4 372 2323 or email

DIFC 10th Anniversary
Savour a special three-course menu, created in honour of 10 years of success of neighboring Dubai International Financial Centre

Available until November 11, 2014
AED 290 per person

Reservations: +971 4 372 2323 or email

Private Dining Room
Book a private event for up to 14 people the Center Cut Private Dining Room.

For more information, please call +971 4 372 2323 or email