Thursday, November 27, 2014
12 p.m. to 5 p.m.
This holiday’s bountiful feast features a lavish caviar display and raw bar complete with crab claws, jumbo shrimp and Atlantic oysters on the half shell. Thanksgiving favorites such as Sage Orange Roasted Turkey, Brown Sugar Baked Ham, Cornbread Stuffing and Sweet Potato Tarts are just a taste of delicacies offered. End the experience on a sweet note with a selection of warm homemade pies, tarts and tortes.
$115 per adult
$39 per child ages 5 through 12
*Plus tax and gratuity
Reservations required by calling (954) 465-2300.