Chef Gordon’s Natural•Lai Heen
“There is no better way to acquire food ingredients than collecting by yourself in the wild,” according to Gordon Guo, the newly appointed Executive Chinese Chef at Lai Heen. To show off his food philosophy, Chef Gordon has created a menu that utilizes unique, carefully selected ingredients to offer a fresh dining experience.
Price: From RMB 98 per dish
Venue: LAI HEENCanton Fair Cantonese Menu
Taste dishes made with the Tree of Heaven throughout the Canton Fair. Also known as the ailanthus, traditional Chinese medicine preachers believe this tree has significant health benefits. In-house guests can enjoy 15 percent savings upon presenting room card during the Canton Fair.
Price: From RMB 88 per dish
Venue: LAI HEENSeafood Feast
A good source of protein, vitamins and minerals – not to mention being low in fat – seafood is an easy way to stay healthy. Throughout April, get your recommended intake at LIMONI with great varieties of fish and mollusks to offer.
Price: From RMB 198 per dish
Venue: LIMONIBelgium Beer
Delve into a classic pairing from the Low Countries. Dine on mussels and pommes frites washed down with proper Belgian beer.
Price: From RMB 68 per beer
Venue: The Churchill BarClassic Ritz-Carlton Afternoon Tea Interpretations
Excite your palate with fresh juxtapositions between traditional afternoon tea creations and selected flavored teas to match, including: green tea in April, Earl Grey in May and oolong in June.
Dates: April to June
Time: 2 to 5:30 p.m.
Price: RMB 268 per set
Venue: PEARL LOUNGE*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to restaurant.reservation