3 Xing An Road, Pearl River New City, Tianhe District, Guangzhou 510623 China
Phone:  +86 20 3813 6688   •  Map & Directions


The Ritz-Carlton, Guangzhou’s award-winning culinary team inspires and delights at some of Guangzhou’s top-rated restaurants. From Lai Heen’s menagerie of textures and flavors combining ancient and contemporary methods to the haute creations at LIMONI Italian restaurant; the live-action kitchen theatrics at FOODS all-day dining; the graceful perfection of a classic Afternoon Tea in the Pearl Lounge and more, the hotel’s dining options span the breadth of the world’s culinary heritage and the depth of its most delicious traditions.

  Lai Heen
  Pearl Lounge
  The Churchill Bar

Lai Heen
Lai Heen
  • Discover the pleasures of award-winning Cantonese fine dining
  • Seek out new experiences with seasonal menus and creative presentations
  • Find balance in eight semi-private and six private dining rooms
  • Treat yourself to authentic Italian masterpieces made from the finest imported ingredients
  • Peruse a large selection of imported wines curated by the hotel’s sommelier
  • Experience the magic first-hand thanks to a welcoming, open kitchen
  • Embark on an international buffet experience, available all day
  • Excite your senses with live-action “food theater” across six themed cooking stations
  • Indulge in Asian, western and seasonal favorites
Pearl Lounge
Pearl Lounge
  • Embrace live music and warming sunlight over Afternoon Tea
  • Bask in the delicate charm of a classic European lounge
  • Expand your horizons with a selection of luxurious Chinese teas, ready for tasting
The Churchill Bar
The Churchill Bar
  • Survey Guangzhou’s largest collection of single malt whiskeys
  • Savor the distinctive flavors of fine imported cigars
  • Enjoy signature cocktails, a Snooker table and a live pianist-vocalist duo
  • Relax poolside with South Asian snacks, 30 varieties of natural mineral water and more
Your Perfect Annual Dinner
Lai Heen - Lingzhi Mushroom Regimen
They say spring represents life, health and vitality. This April, indulge your discerning taste buds while eating healthy at the same time as we serve sumptuous traditional Cantonese food known to be good for the liver. Chef Tam and his team prepare dishes like double-boiled lingzhi mushroom with sea cucumber and pork shank for you to enjoy without the guilt.

Dates: April 2014
Price: Starting from RMB 118

LIMONI - Black Pearl Caviar with Dom Perignon
A taste of perfect gourmet pairing - The delicious salty and briny taste of the caviar is perfectly enhanced by Dom Perignon Champagne. A tailor-made ten-course set menu makes a lavish feast to share with your friends.

Dates: April
Price: RMB 1,000 per person

FOODS - Easter Brunch
This Easter Brunch, refresh yourself with fruity coolers and a mouthwatering buffet selection that includes gourmet egg creations, slow-roasted milk-fed lamb, cinnamon buns and Easter cupcakes. Kids will be delighted by a visit from the Easter Bunny, an egg hunt and animal friends to play with. Easter goodies and chocolates are available for sale.

Date: April 20
Prices: RMB 528 per adult
RMB 264 per child from six to twelve (Complimentary for child under six)

FOODS - Secretaries’ Day
Treat your secretary and the whole team to lunch or dinner at FOODS and enjoy a Buy One, Get One Free exclusive offer.

Date: April 30 
Prices: RMB 268 per person for lunch
RMB 448 per person for dinner

The Churchill Bar - “Tour de Whiskies”
Spend an evening indulging yourself in a selection of sumptuous food on an exclusive tasting board, and experience the very best flavors, aromas and inspiration that whiskies have to offer.

Dates: April and May

Pearl Lounge - Afternoon Tea Interpretations
Tantalize your palate with fresh pairings of traditional Afternoon Tea creations featuring: rich and savory cheese in April.

Dates: April
Price: RMB 228 per set

All above prices are subject to a 15% service charge. Advanced booking is requested. Terms and conditions apply. For reservations or more information, please call (86 20)3813 6888 or email.