A reincarnation of New York's original brasserie, FOODS offers the best of Asian and Western tradition in an urban, rustic setting. Breakfast, lunch and dinner take centre stage as six live action cooking theatres feature a mélange of vibrant colors and fresh flavors. Led by Chef de Cuisine Ong Kian Tiong, the culinary team present an innovative array of dishes in the all-day dining venue with indoor and outdoor sittings. The aroma of freshly-baked bread in the wooden oven will whet the appetite as diners contemplate a sumptuous selection of dishes from which to choose.

Breakfast Buffet: 6:30 a.m. to 10.30 a.m.
Lunch Buffet: 11:30 a.m. to 2 p.m.  (Monday to Saturday)
Sunday Brunch: Noon to 2:30 p.m.
Dinner Buffet: 6 p.m. to 10 p.m.
A la carte: 6:30 a.m. to 10 p.m.