A reincarnation of New York's original brasserie, FOODS offers the best of the Asian and Western culinary traditions in a rustic, urban setting. Breakfast, lunch and dinner take center stage as six live-action cooking stations feature a mélange of vibrant colors and fresh flavors. Each day, the ladies and gentlemen of FOODS’ culinary team present an innovative collection of dishes that fill the restaurant with heady aromas and tantalizing hints at the delicacies which lie in store for intrepid diners.
Breakfast Buffet: 6:30 to 10.30 a.m.
Lunch Buffet: 11:30 a.m. to 2 p.m. (Monday to Friday)
Weekend Brunch: Noon to 2:30 p.m.
Dinner Buffet: 6 to 10 p.m.
A la carte: 6:30 a.m. to 10 p.m.