3 Xing An Road, Pearl River New City, Tianhe District, Guangzhou 510623 China
Phone:  +86 20 3813 6688   •  Map & Directions


A reincarnation of New York's original brasserie, FOODS offers the best of the Asian and Western culinary traditions in a rustic, urban setting. Breakfast, lunch and dinner take center stage as six live-action cooking stations feature a mélange of vibrant colors and fresh flavors. Each day, the ladies and gentlemen of FOODS’ culinary team present an innovative collection of dishes that fill the restaurant with heady aromas and tantalizing hints at the delicacies which lie in store for intrepid diners.

Breakfast Buffet: 6:30 to 10.30 a.m.
Lunch Buffet: 11:30 a.m. to 2 p.m.  (Monday to Friday)
Weekend Brunch: Noon to 2:30 p.m.
Dinner Buffet: 6 to 10 p.m.
A la carte: 6:30 a.m. to 10 p.m.

Turkey to Go
The offer is valid from November 27 to December 26, 2014.

Gingerbread House

Teddy Bear Afternoon Tea Buffet
Parents and children can both enjoy this fun take on afternoon tea, which boasts culinary delights for adults as well as a kids-only buffet overflowing with seasonal treats—including Christmas cookies and “Santa” brownies. Your little ones can also get creative at the DIY gingerbread design station.

Dates: Weekends of December
Time: 3 p.m. to 5 p.m.
Prices: RMB208 per person
RMB104 per child under 12

Christmas Dinner
Date: December 24, 2014 
Times: First seating from 6 p.m. to 8 p.m.
Second seating from 8:15 p.m. to 10:15 p.m.
Prices: RMB988 per person
RMB494 per child under 12

New Year’s Eve Dinner
Date: December 31, 2014 
Time: 6 p.m. to 10 p.m.
Prices: RMB668 per person
RMB334 per child under 12

Endless Mimosa New Year’s Day Brunch
Date: January 1, 2015 
Time: 12 a.m. to 2:30 p.m.
Prices: RMB398 per person, including one glass of Mimosa RMB174 per child under 12

New Year’s Day Dinner
Date: January 1, 2015 
Time: 6 p.m. to 10 p.m.
Prices: RMB528 per person
RMB264 per child under 12

*All prices are subject to a 15 percent service charge. Advanced booking is requested. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to