Chef Gordon’s Natural•Lai Heen
“There is no better way to acquire food ingredients than collecting by yourself in the wild,” according to Gordon Guo, the newly appointed Executive Chinese Chef at Lai Heen. To show off his food philosophy, Chef Gordon has created a menu that utilizes unique, carefully selected ingredients to offer a fresh dining experience.
Price: From RMB 98 per dishCanton Fair Cantonese Menu
Taste dishes made with the Tree of Heaven throughout the Canton Fair. Also known as the ailanthus, traditional Chinese medicine preachers believe this tree has significant health benefits. In-house guests can enjoy 15 percent savings upon presenting room card during the Canton Fair.
Price: From RMB 88 per dishHot Stone Fish
Order this sizzling item and experience a show with your dinner. Sliced fresh fish is cooked table side using a hot stone, delivering tantalizing aromas and a gastronomic experience.
Price: From RMB 238 per dishMother’s Day
Let us reward your beloved mama at Lai Heen. Indulge in a matriarchal eight-course set menu, including complimentary double-boiled bird’s nest soup for each diner.
Date: May 10
Price: RMB 688 per person for an eight-course set menuDragon Boat Festival
One of the year’s most colorful holidays, Dragon Boat Festival is largely famous for two things: rice-stuffed zongzi and the racing of specially crafted vessels. Devour the former with family or close friends as part of a menu boasting all of the holiday’s most popular traditional dishes.
Date: June 20
Price: RMB 3,688 per set ( 6 to 8 people )Father’s Day Menu
Frolic with fruits of the sea this Father’s Day, including such delicacies as sea cucumbers and oysters. A wide choice of seafood will be available to celebrate dads around the city, paired with a complimentary bottle of house red wine per table to complete the special occasion.
Date: June 21
Price: From RMB 108 per dishMelon Feast in summertime
Dive into a bounty of gourds, luffas and melons this June when Lai Heen will be cooking up a storm with fruits such as pumpkin and winter melon.
Price: From RMB 108 per dish*All prices are subject to a 15 percent service charge. Advance booking is required. Terms and conditions apply. For reservation or more information, please call (86 20) 3813 6888 or email to firstname.lastname@example.org