Perfect Hairy Crabs
October is the ideal time of year to indulge the finest harvest of hairy crab. Hairy crab in Chinese millet wine is a debut of Chef Gordon Guo, Executive Chef of Lai Heen. In this month, Chef Guo invites you to taste eight exquisite dishes featuring the hairy crab, paired heavenly with warmed Chinese yellow wine. Available to take home to enjoy!
*All prices are subject to a 15 percent service charge.