Duo of Sunflower chicken Smoked & poached, ginger spiced vinaigrette Prawn Combination Crispy in wasabi mayonnaise & wok fried in cereals, mango salsa Stir-fried Dalian Beef tenderloin Rose wine sauce & Best of Guangzhou’s mushrooms Lai Heen’s golden fan Seasonal Chinese vegetables in supreme stock *All above items are subject to availability. For more information or reservations, please call (86 20) 38136888.
RMB 148 per person Double boiled wild mushrooms soup, with smoked pigeon with Danzong Oolong Tea Crispy sweet and sour pork, mango, with seasonal vegetable with garlic paste Noodle with spring onion sauce OR Fried rice with egg and spring onion Seasonal fresh fruit platter The offer is available from April 1st to 30th. Advance reservation is required. Please call 020-3813-6888 or email us at restaurant.reservation@ritzcarlton.com.