An air of classic European charm permeates through the Pearl Lounge, making it an elegantly appointed respite to enjoy the signature afternoon tea or an after-dinner rendezvous. The lavish setting is the perfect backdrop for guests to savor Executive Pastry Chef Richard Long’s assortment of savories and French pastries. For tea lovers, the art of tea-making and the pleasure of tea-tasting can be experienced in the Tea Bar, where more than 100 of the world's best brews and leaves are featured. Throughout the day from 8 a.m. till 11 p.m., live classical music enlivens the senses.