LA Market Restaurant by Kerry Simon “Rock n’ Roll Chef” captures modern American cooking with California flair. Starters include Wok Charred Edamame with ginger sea salt and Crisp Fried Calamari with spicy Asian ponzu. Located on the lobby level of the JW Marriott Los Angeles at L.A. LIVE, the menu also offers a selection of pizzas such as Meatball with oven roasted tomatoes and ricotta and classics such as The “Meatloaf” with mashed potatoes and Bricked Organic Chicken with organic farro, braised beet greens and citrus jus. The dessert menu recalls the classics with the Twice Baked Banana Bread with spiked caramel, malted brown sugar crunch and bourbon ice cream and the Junk Food Platter, which features childhood favorites like cotton candy and hostess cupcakes.

The wine list emphasizes California producers and innovative cocktails, handcrafted with fresh ingredients, encourage guests to linger.

Breakfast: Sunday – Saturday 6:30 a.m. – 10:30 a.m.
Lunch: Sunday – Saturday 11 a.m. – 2:30 p.m.
Dinner: Sunday – Saturday 5 p.m. – 10 p.m.

Located on the lobby level of the JW Marriott Los Angeles at L.A. LIVE.