Year of the Goat
A Sampling of Small Bites 1st Course “Hot & Sour” Oxtail Soup Field Mushrooms, Choy Sum, Ginger 2nd Course Trio of Dumplings Chive Dumpling, Pot Sticker, Scallop Sui Mai 3rd Course “Salt & Pepper” Jumbo Prawns Stir Fried Pea Greens, Dungeness Crab, XO Chili Sauce 4th Course Crispy Maine Diver Scallop Glass Noodles, Mustard Greens, Black Bean Sauce 5th Course Roasted Peking Duck Traditional Garnishes 6th Course Grilled Colorado Lamb Chop Cilantro Vinaigrette, Hunan Eggplant 7th Course “Szechuan Style” American Wagyu Ribeye Smoked Chili-Shallot Sauce, Shanghai Noodles 8th Course Mandarin Orange Flourless Chocolate Cake, Dark Chocolate, Orange Mousse $180 per person (does not include beverages, tax or gratuity) John Lechleidner / Chef de Cuisine Lee Hefter / Executive Chef
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