To Start With Crispy Suckling Pig Quince-Apple Purée, Sweet Bean, Chinese 10 Spice Spring Rolls Maine Lobster, Prawns, 10 Spice Honey Chinese Chive Crystal Dumplings Alaskan King Crab, Shrimp, Kurobuta Pork “Chow Fueng” Rolls with Braised Kobe Beef Short Rib Chilies, Scallions, Cilantro, Crispy Garlic, Hot Sesame Oil Kabocha Pumpkin & King Crab “Hot & Sour” Soup Sweet Prawn Wontons, Wild Mushrooms, Thai Basil, Fried Ginger Peking Duck Rolls Shredded Peking Duck, Hoisin Special Dipping Sauce Steamed Baby Bao Buns Slow Braised “Red Cooked” Pork Belly, Chinese Honey-Garlic Glaze “Tiny Dumplings” Pork Belly, Black Vinegar, Chili Oil, Ginger, Cilantro Leaves Chili “Dan Dan” Dumplings Organic Chicken, Chili Garlic Sauce, Crushed Peanuts, Green Onion Crisp Lettuce Cups Tempura Sweet Maine Shrimp, Garlic, Pickled Ginger-Serrano Chili Vinaigrette Steamed Scallop-Shrimp Sui Mai Blue Crab Ginger Sauce, Chives Tasting of Dim Sum ($10 Supp.) Chive Crystal Dumpling, Dan Dan Dumpling, Tiny Dumpling, Scallop-Shrimp Sui Mai & Shrimp Har Gow Side Dishes For The Table Shanghai Noodles, Fresh Chilies, Thai Basil Leaves, Slow Cooked Oxtail Hong Kong Soft Noodles, Golden Chives, Wild Field Mushrooms Spicy Chicken Chow Fun, Fragrant Thai Basil Yu Choi & Choi Sum Greens, Garlic Chives Stir Fried Wild Winter Mushrooms, Crimini, Bunashimeji, Shiitake, Snap Peas Hunan Spicy Eggplant, Roasted Shishito Peppers, Chili, Crisp Garlic Lop Cheung Sausage Fried Rice, Char Siu Pork, Snap Peas XO Fried Rice, Maine Lobster, Fried Shallots, Budding Chives Farmer’s Market Fried Rice, Sweet Corn, Peppers, Asparagus, Red Onions Shellfish Singapore Style Chili Prawns Fresh Crab, Fried Garlic, Chili, Scallions, Shallots, Pickled Ginger “Angry” Two-Pound Live Maine Lobster ($20 Supp.) Spicy Szechuan Chilies, Fried Garlic, Scallions, Black Bean Dust Crispy Maine Diver Scallops XO Glass Noodles, Asparagus, Thai Basil, Black Pepper-Garlic Sauce Spicy Assam Prawns “Indian Spiced” Curry Leaves, Garlic, Mustard, Yogurt, Cardamom, Fenugreek Fresh Fish Whole Sea Bass Baked in a Fragrant Salt Crust Zhenjiang Black Vinegar, Ginger, Shallots, Scallions, Mala Flavored Oil Maine Black Cod Broiled with Chinese Ginseng Honey Roasted Black Sesame Vinaigrette, Chili-Orange Noodle Salad “Hong Kong Style” Steamed Market Fish Baby Bok Choy, Ginger, Tokyo Leeks, Aromatic Soy & Toasted Sesame Oil Poultry Crispy Skin Szechuan Baby Chicken Snow Peas, Tokyo Leeks, Asparagus, Szechuan Pepper Salt Whole Roasted Duckling “Peking Style” with Traditional Garnishes (For Two) Beef, Lamb & Pork Hot Pot of Slow Cooked Kobe Beef Short Ribs Star Anise, Young Greens, Eggplant, Wild Mushrooms Stir-Fry Kobe Beef with Chili Garlic & Sweet Bean Sauce Golden Chives, Peas, Eggplant, Crispy Baby Spinach “Szechuan Style” Steak Au Poivre Smoked Chili-Shallot Sauce, Scallions, Cilantro, “La You” Hot Oil Prime Filet of Beef 10oz. ($10 Supp.) American Wagyu “Kobe Style” NY Sirloin from Snake River Farms 8oz. ($40 Supp.) Grilled Lamb Chops Marinated with Korean Gochu Jang Chili ($15 Supp.) Pickled Ginger Sauce, Crispy Garlic, Wild Arugula Salad 3 Course Menu 80 Dollars 4 Course Menu 110 Dollars Private Dining Available for Groups of Ten or More Please Inquire with Restaurant General Manager Allison Williams 213.743.8824
Ovaltine Candy Bar Puffed Black Rice, Ovaltine Mousse, Cocoa Nib, Caramelia Ovaltine Glace Bird’s Nest Fromage Blanc Cheesecake, Huckleberry Compote, Crisp Wantons, Cassis Sorbet Coco Banana Sugar Roasted Bananas, Coconut Nectar Mousse, Hazelnut Crunch, Banana Ice Cream Pear Umai Roasted Market Pear, Star Anise Donuts, Hojicha Ice Cream Marjolasian Layers of Dark Chocolate, White Espresso Mousse, Cashew Nougatine, Coffee Ice Cream Sally Camacho / Pastry Chef
Classic Cocktails Lady From Shanghai Plymouth / Lemon / Peychaud’s BittersSide Car Hennessy VS / Cointreau / LemonJack Rose Laird’s Applejack Brandy / Pomegranate / Lemon Hemingway 10 Cane Rum / Luxardo Maraschino / Grapefruit Aviation Hendrick’s / Luxardo Maraschino / Lemon / Crème de Violette Specialty CocktailsCloudy AppleCalvados / Absolut Apple / Lemon / Cinnamon Sweet Basil “Piñarita” Patron Silver / Pineapple / Thai Basil Pearfect AsianAbsolut Pears / Canton Ginger / Pear / Lime Lychee Martini Ultimat Vodka / Lychee / Lime Ginger CrispSake / Chambord Vodka / Lime / Ginger Sugar Ginny HendricksHendricks Gin / Rosemary / Lemon Black PearlGosling’s Rum / Crème de Coco / Lime All Cocktails 16
From The Chinese Kitchen Chinese Chicken Salad / Candied Cashews, Crisp Wontons 14 Prawn Toast / Sweet & Spicy Garlic Chili 10 Spring Rolls / Maine Lobster / Prawns / 10 Spice Honey 16 Tempura Shrimp & Bacon Rolls / Sweet Chili Aioli 9 Chinese Crystal Dumplings / King Crab / Shrimp / Kurobuta Pork 12 Tiny Dumplings / Pork Belly / Black Vinegar / Chili Oil 12 Chicken “Dan Dan” Dumplings / Ground Peanuts /Chili 12 Spicy & Crispy Chicken Wings / Sweet & Sour Glaze 12 Baby Pork Belly “Bao Buns” / Chinese Honey-Garlic Glaze 12 Chinese BBQ Spare Ribs / Crispy Garlic & Black Bean 16 Tempura Green Beans / Gochu Jang Chili Aioli /Curry Salt 8 Peking Duck Roll / House Special Hoisin Glace 14From Our Sushi Chef (Hand Cut Rolls) California /Alaskan King Crab / Avocado / Cucumber 16 Spicy Tuna / Scallions /Chili Aioli / Kaiware Sprouts /Sesame Oil 14 Rainbow / California Roll /Salmon/ Tuna / Shrimp/ Hamachi 18 Crispy Shrimp & Crab / Cucumber /Avocado/ Ginger-Soy Glaze 18 Hamachi Crunch Roll / Cucumber / Tempura Crunch / Chili Aioli 16 Negi-Hama / Hand Cut Hamachi / Scallions/ Avocado/ Cucumber 14 Vegetarian /Avocado/ Cucumber/ Shiso / Ume/ Burdock/ Kampyo 12
For The Table: Pickled Seasonal Vegetables Old Vinegar Peanuts Honey Drizzled BBQ Pork Buns Dim Sum: Shrimp and Lobster Springrolls with Ten Spiced-Honey Dipping Sauce Szechuan Style Chicken “Dan Dan” Dumplings Pork Belly Potstickers with Chinese Black Vinegar Entrée Course: Stir-fried Kobe Beef, Chives, Crispy Fried Spinach Ginseng-Honey Broiled Alaskan Cod, Sesame-Miso Vinaigrette Farmer’s Market Vegetable Fried Rice Miniature “Dim Sum Style” Desserts $55 per Person (Does not include beverages, tax or gratuity) Optional Additions: Singapore Style Chili Prawns $38 Spicy Blue Crab Sauce, Pickled Ginger, Bao Buns Grilled Lamb Chops Marinated with Korean Gochujian $48 Black Bean Vinaigrette, Wild Arugula Salad Traditional Roast Peking Duck $42 Pickled Vegetables, House Hoisin Sauce, Steamed Buns John Lechleidner / Chef de Cuisine Lee Hefter / Executive Chef
Drinks of 24 Enjoy Daily Drink Specials offered at $8 Raspberry Martini Chambord Vodka, Raspberry, Lemon Little Black Dress Sauvignon Blanc, California, 2004 Clos de Trias Grenache Ventoux, France, 2007 Tastes of 24 Daily 3 Course ‘Tasting’ Menu offered at $24 First Course: Tiny Pork Belly Dumplings, Black Vinegar Dipping Sauce Or Crispy Shrimp and Lobster Spring Roll Main Course: Broiled Honey-Ginseng Glazed Cod Or “Szechuan Style” Flat Iron Steak Dessert: The Marjolasian – Layers of White Espresso Mousse and Dark Chocolate Offered Daily 5 p.m.-7 p.m. Please note this price is per person