THE RITZ-CARLTON, NEW ORLEANS

921 Canal Street, New Orleans, Louisiana 70112 USA
Phone:  (504) 524-1331   •  Contact Hotel
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Calendar of Events



Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.




Mardi Gras

Tuesday, February 21, 2012

Website: http://nomcvb.com/  

Valentine’s “Melt Your Heart” Dinner

Tuesday, February 14, 2012

Menu

Call Restaurant Reservations at (504) 670-2828 for more information.

M bistro Restaurant


M bistro’s Chef de Cuisine Emily Dillport says, “Cooking is my true first love.” In her late teens, Dillport used to drive from Orlando to New Orleans to eat at her favorite restaurants after working an all-night shift. She then worked at The Ritz-Carlton, St. Thomas where she learned to prepare fresh fish and produce. The M bistro menu is inspired by her dining adventures in New Orleans and her time on the islands. Signature menu items include Bananas Foster French Toast, Cajun Benedict, Red Beans and Rice Hummus, Tuna Tartar, Jambalaya Fritters, BLT, Chicken and Waffles and Surf-n-Turf. Menu items change regularly. Reservations are recommended and jackets are not required.

Special reservations are available at the chef’s table in the kitchen, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6:00 a.m.-11:00 a.m., Lunch 11:00 a.m.-2:00 p.m., Dinner 5:30 p.m.-10:00 p.m.

Make reservations online or call (504) 670-2828.

The Davenport Lounge


The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.

Apothecary Bar


Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.

Afternoon Tea


Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.com

Menu

NCAA Final Four basketball tournament

March 31 - April 2, 2012

M bistro Restaurant


M bistro’s Chef de Cuisine Emily Dillport says, “Cooking is my true first love.” In her late teens, Dillport used to drive from Orlando to New Orleans to eat at her favorite restaurants after working an all-night shift. She then worked at The Ritz-Carlton, St. Thomas where she learned to prepare fresh fish and produce. The M bistro menu is inspired by her dining adventures in New Orleans and her time on the islands. Signature menu items include Bananas Foster French Toast, Cajun Benedict, Red Beans and Rice Hummus, Tuna Tartar, Jambalaya Fritters, BLT, Chicken and Waffles and Surf-n-Turf. Menu items change regularly. Reservations are recommended and jackets are not required.

Special reservations are available at the chef’s table in the kitchen, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6:00 a.m.-11:00 a.m., Lunch 11:00 a.m.-2:00 p.m., Dinner 5:30 p.m.-10:00 p.m.

Make reservations online or call (504) 670-2828.

The Davenport Lounge


The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.

Apothecary Bar


Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.

Afternoon Tea


Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.com

Menu

29th Annual French Quarter Festival

April 12th-15th, 2012

Website: http://www.fqfi.org/  

Zurich Classic

April 23 - 29, 2012

Website: http://zurichgolfclassic.com/  

New Orleans Jazz and Heritage Music Festival

April 27 - May 6, 2012

Website: http://www.nojazzfest.com/  

Crescent City Classic

Saturday, April 7, 2012

More details

Mad Hatter Children’s Tea

Saturday, April 7, 2012

Easter Brunch

April 8, 2012

NOLA Navy Week

April 17-23, 2012

More details

Zurich Classic

April 23-29, 2012

More details

M bistro Restaurant


M bistro’s Chef de Cuisine Emily Dillport says, “Cooking is my true first love.” In her late teens, Dillport used to drive from Orlando to New Orleans to eat at her favorite restaurants after working an all-night shift. She then worked at The Ritz-Carlton, St. Thomas where she learned to prepare fresh fish and produce. The M bistro menu is inspired by her dining adventures in New Orleans and her time on the islands. Signature menu items include Bananas Foster French Toast, Cajun Benedict, Red Beans and Rice Hummus, Tuna Tartar, Jambalaya Fritters, BLT, Chicken and Waffles and Surf-n-Turf. Menu items change regularly. Reservations are recommended and jackets are not required.

Special reservations are available at the chef’s table in the kitchen, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6:00 a.m.-11:00 a.m., Lunch 11:00 a.m.-2:00 p.m., Dinner 5:30 p.m.-10:00 p.m.

Make reservations online or call (504) 670-2828.

The Davenport Lounge


The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.

Apothecary Bar


Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.

Afternoon Tea


Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.com

Menu

Mother’s Day Brunch

May 13, 2012

Call Restaurant Reservations at (504) 670-2828 for more information.

New Orleans Wine and Food Experience

May 22 - 26, 2012

Website: http://www.nowfe.com

New Orleans Jazz and Heritage Music Festival

April 27 - May 6, 2012

Website: http://www.nojazzfest.com/  

New Orleans Wine and Food Experience Wine Dinner in M bistro

Wednesday, May 23, 2012

Featuring Wines by Markham Vineyards and Artwork by Thomas Arvid. Call Restaurant Reservations at (504) 670-2828 for more information.

More details

M bistro Restaurant


M bistro’s Chef de Cuisine Emily Dillport says, “Cooking is my true first love.” In her late teens, Dillport used to drive from Orlando to New Orleans to eat at her favorite restaurants after working an all-night shift. She then worked at The Ritz-Carlton, St. Thomas where she learned to prepare fresh fish and produce. The M bistro menu is inspired by her dining adventures in New Orleans and her time on the islands. Signature menu items include Bananas Foster French Toast, Cajun Benedict, Red Beans and Rice Hummus, Tuna Tartar, Jambalaya Fritters, BLT, Chicken and Waffles and Surf-n-Turf. Menu items change regularly. Reservations are recommended and jackets are not required.

Special reservations are available at the chef’s table in the kitchen, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6:00 a.m.-11:00 a.m., Lunch 11:00 a.m.-2:00 p.m., Dinner 5:30 p.m.-10:00 p.m.

Make reservations online or call (504) 670-2828.

The Davenport Lounge


The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.

Apothecary Bar


Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.

Afternoon Tea


Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.com

Menu

Father’s Day

June 17, 2012

Call Restaurant Reservations at (504) 670-2828 for more information.

M bistro Restaurant


M bistro’s Chef de Cuisine Emily Dillport says, “Cooking is my true first love.” In her late teens, Dillport used to drive from Orlando to New Orleans to eat at her favorite restaurants after working an all-night shift. She then worked at The Ritz-Carlton, St. Thomas where she learned to prepare fresh fish and produce. The M bistro menu is inspired by her dining adventures in New Orleans and her time on the islands. Signature menu items include Bananas Foster French Toast, Cajun Benedict, Red Beans and Rice Hummus, Tuna Tartar, Jambalaya Fritters, BLT, Chicken and Waffles and Surf-n-Turf. Menu items change regularly. Reservations are recommended and jackets are not required.

Special reservations are available at the chef’s table in the kitchen, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6:00 a.m.-11:00 a.m., Lunch 11:00 a.m.-2:00 p.m., Dinner 5:30 p.m.-10:00 p.m.

Make reservations online or call (504) 670-2828.

The Davenport Lounge


The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.

Apothecary Bar


Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.

Afternoon Tea


Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.com

Menu

Essence Music Festival

July 6-8, 2012

More details

Tales of the Cocktail

July 25-29, 2012

More details

M bistro Restaurant


M bistro’s Chef de Cuisine Emily Dillport says, “Cooking is my true first love.” In her late teens, Dillport used to drive from Orlando to New Orleans to eat at her favorite restaurants after working an all-night shift. She then worked at The Ritz-Carlton, St. Thomas where she learned to prepare fresh fish and produce. The M bistro menu is inspired by her dining adventures in New Orleans and her time on the islands. Signature menu items include Bananas Foster French Toast, Cajun Benedict, Red Beans and Rice Hummus, Tuna Tartar, Jambalaya Fritters, BLT, Chicken and Waffles and Surf-n-Turf. Menu items change regularly. Reservations are recommended and jackets are not required.

Special reservations are available at the chef’s table in the kitchen, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6:00 a.m.-11:00 a.m., Lunch 11:00 a.m.-2:00 p.m., Dinner 5:30 p.m.-10:00 p.m.

Make reservations online or call (504) 670-2828.

The Davenport Lounge


The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.

Apothecary Bar


Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.

Afternoon Tea


Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.com

Menu

The Davenport Lounge


The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.

Apothecary Bar


Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.

Afternoon Tea


Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.com

Menu

M bistro Restaurant


M bistro’s Chef de Cuisine Emily Dillport says, “Cooking is my true first love.” In her late teens, Dillport used to drive from Orlando to New Orleans to eat at her favorite restaurants after working an all-night shift. She then worked at The Ritz-Carlton, St. Thomas where she learned to prepare fresh fish and produce. The M bistro menu is inspired by her dining adventures in New Orleans and her time on the islands. Signature menu items include Bananas Foster French Toast, Cajun Benedict, Red Beans and Rice Hummus, Tuna Tartar, Jambalaya Fritters, BLT, Chicken and Waffles and Surf-n-Turf. Menu items change regularly. Reservations are recommended and jackets are not required.

Special reservations are available at the chef’s table in the kitchen, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6:00 a.m.-11:00 a.m., Lunch 11:00 a.m.-2:00 p.m., Dinner 5:30 p.m.-10:00 p.m.

Make reservations online or call (504) 670-2828.

The Davenport Lounge


The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.

Apothecary Bar


Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.

Afternoon Tea


Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.com

Menu

M bistro Restaurant


M bistro’s Chef de Cuisine Emily Dillport says, “Cooking is my true first love.” In her late teens, Dillport used to drive from Orlando to New Orleans to eat at her favorite restaurants after working an all-night shift. She then worked at The Ritz-Carlton, St. Thomas where she learned to prepare fresh fish and produce. The M bistro menu is inspired by her dining adventures in New Orleans and her time on the islands. Signature menu items include Bananas Foster French Toast, Cajun Benedict, Red Beans and Rice Hummus, Tuna Tartar, Jambalaya Fritters, BLT, Chicken and Waffles and Surf-n-Turf. Menu items change regularly. Reservations are recommended and jackets are not required.

Special reservations are available at the chef’s table in the kitchen, one of three velvet-draped cheaters’ booths and the semi-private wine room. Dinner reservations are recommended and jackets are not required. Daily: Breakfast 6:00 a.m.-11:00 a.m., Lunch 11:00 a.m.-2:00 p.m., Dinner 5:30 p.m.-10:00 p.m.

Make reservations online or call (504) 670-2828.

The Davenport Lounge


The Davenport Lounge, adjacent to M bistro, is a vibrant gathering place with wine and champagne by-the-glass both day and night. The lounge’s menu also includes classic New Orleans cocktails (Sazerac, Bloody Mary, Mint Julep, etc.) and appetizers. Live entertainment by Grammy award-nominated entertainer Jeremy Davenport is offered on Thursdays 5:30 p.m. to 9 p.m. and Fridays and Saturdays 9 p.m. to 1 a.m. Guests and visitors enjoy Davenport’s Rat Pack stylings every weekend.

Apothecary Bar


Spa-goers can select herbs and essential oils to enhance the healing effects of their spa services from the newly enhanced spa menu that launched in 2010.

Afternoon Tea


Located on the third floor lobby level, guests can enjoy Afternoon Tea Wednesday through Sunday, from 1 p.m. to 3 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828 or no_restaurantreservations@ritzcarlton.com

Menu