Sunday, March 27th, 2016 in M Bistro.
On Easter Sunday, enjoy an enhanced four-course menu featuring a seafood buffet, dessert station, unlimited champagne and live entertainment. Reserve your table now to celebrate the gift of the holidays with friends, family, and The Ritz-Carlton, New Orleans.
The cost is $85 for adults and $45 for petite gourmands 12 years and under, not inclusive of tax or gratuity. Reservations are required and can be made by calling 504-670-2828.