CREAMY CRACKED CONCH CHOWDER
Saffron, Toasted Coconut, Oranges and a “Cloud”

PAN COOKED FILLET OF KEY WEST YELLOWTAIL
On a “Belly of Garlicky Mashed
Potatoes with Grilled Asparagus Spears
and Citrus Butter


ROASTED PORK HAVANA
With “21st Century Mole”,
Golden Haitian Grits,
Sweet Corn-Black Bean Salsa
and a Sherry Wine Reduction

“NEW WORLD” BANANA SPLIT
Rhum Flamed Bananas
and Macadamia Nut Brittle

Please Inquire about Signature Wine Pairings

Before Your Meal…

Ceviche~Oysters~Caviar

AHI TUNA CEVICHE
White Soy~Peanuts
Coconut Milk
(Mixed Tableside)


1OZ. WHITE STURGEON CAVIAR
Warm Cachapas
Lemon Crema

JAMES RIVER OYSTERS
"On the Rocks”
Mojo Rojo~Fresh Horseradish

FIRST PLATES AND SALADS

CRISPY JERK SPICED CHICKEN CONFIT
Sunny Side Up Quail Egg, Frisée Lardon Salad,
Creamy Brandade and Poultry Jus

CARAMEL POACHED FOIE GRAS
Hush Puppies with Black Bean Muñeta and a Maple Syrup Drizzle


DUNGENESS CRAB CAKE
Roasted Three Pepper Slaw, Costa Rican Hearts of Palm
and Truffle-Lime Sabayon

YUCA STUFFED CRISPY SHRIMP
Citrus Mojo, Marinated White Cabbage and Habanero Tartar Salsa

GREEN CURRY SCENTED LOBSTER RAVIOLI
Carrot-Ginger Salad and Coconut-Lobster Froth

MIXED GREENS WITH MAYTAG BLUE CHEESE
Orange Sections and Sunflower Seeds in a Champagne Vinaigrette

MAIN PLATES

RHUM AND PEPPER PAINTED MAHI MAHI
on Purple Potato, Bacon and
Pearl Onion Hash with Mango Juice

MISO SCENTED WILD STRIPED BASS
Fresh Soy Beans, Chinese Broccoli, Crispy House Tofu,
Ginger-Tomato Marmalade and Yuzu-Tamari Broth

BAKED RECADO ROJO MARINATED ATLANTIC COD
Bean Cazuela, Bacalao Stuffed Piquillo Pepper and House Chorizo

DUCK À L’ORANGE “2ND GENERATION”
Muscovy Duck Breast on Duck Leg Confit Salsita, Creamy Polenta
and Orange-Aji Amarillo Jus

MONGOLIAN MARINATED AND GRILLED VEAL CHOP
Chinese Eggplant and Thai Fried Rice 

CLASSIC MAIN PLATES

PACIFIC ROCK FISH
Artichokes
Fennel~Clams
Bouillabaisse Froth

WHOLE ROASTED CHICKEN
Savory Bread Pudding
Cinnamon Maduros
Pumpkin~Chicken Jus
(serves two)

WHOLE ROASTED CHICKEN
Savory Bread Pudding
Cinnamon Maduros
Pumpkin~Chicken Jus
(serves two)


PORK LOIN CHOP
Collards~ Apple
Yukon Potato
Creole Mustard Jus 


PRIME BEEF STRIP
Trumpet Mushrooms
Pommes Frites
Romesco Béarnaise

Banana-Chocolate Bar with Ginger Ice Cream

Golden Peach Terrine with Praline Ice Cream,
Meringue Crisp, Wild Flower Honey and Vanilla Crema

Wild Mountain Huckleberry Tartlet with
Nutmeg Spiced Crème Fraîche Ice Cream

Griddled Chocolate Brioche Stacked Sandwich with
Peanut Butter Ice Cream, Banana Brûlée and Cold Sweet Milk

Madagascar Vanilla Bean Crème Brûlée with an Orange-Cashew Biscotti

Ice Cream and Sorbets

Vanilla Ice Cream
Caramel-Cashew Ice Cream
Papaya Sorbet
Coffee Sorbet
Coconut Sorbet
Chocolate Sorbet


Norman Van Aken Spice Creams™

Mexican Chocolate and Chipotle Spice Cream
Chinese Five Spice Cream


Menu is subject to change.