BEFORE YOUR MEAL
HOUSE HOT SMOKED TROUT SALAD
Toasts~Caper Tapenade
GREEN TOMATO TEMPURA
Escabeche Emulsion
Queso Fresco
MINI DUCK BURGER
"The Works”
GROUPER "AL PASTOR"
Fresh Tortillas~Pineapple Salsita
BASIL RISOTTO FRITTERS
Buffalo Mozzarella~Prosciutto
Pepper Coulis
MUMBAI SPICE GRILLED KEY WEST SHRIMP
Tamarind Chutney~ Saffron Puffed Rice
BEEF TARTARE
Chimichurri Verde
Plantain Chips
THAI RED CURRY MUSSELS
Coconut Milk~Prawn Crisp
FIRST PLATES AND SALADS
CREAMY CRACKER CONCH CHOWDER
Orange~Saffron~Coconut "Cloud"
NORMAN'S HOUSE SALAD
Greens~Chévre~ Marcona Almonds
Dried Fruits~Champagne Vinaigrette
CHORIZO VERDE Y ROJO
Patatas Bravas~Wild Arugula
Paprika Aioli
YUCA STUFFED CRISPY SHRIMP
Sour Orange Mojo~Habanero Tarter Salsa
Nicaraguan Slaw
WINTER HAVEN HEIRLOOM TOMATO SALAD
Parmesan Tuile~Tomato Water Meringue
Basil~Balsamic
MY "DOWN ISLAND" FRENCH TOAST
Curacao Scented Foie Gras~ Griddled Brioche
Savory Passion Fruit Caramel
MAIN PLATES
PAN COOKED FILLET OF KEY WEST YELLOWTAIL
"Belly" of Garlicky Mashed Potatoes~ Grilled Asparagus Spears
Citrus Butter
FLORIDA BLACK GROUPER "A LA VERACRUZANA"
Potato Gnocchi~Olives~Tomatoes~Capers
HARISSA GRILLED SALMON
Fregola Sarda~Confit Beets
Cooling Cucumber Froth
ROASTED FREE RANGE CHICKEN
Sweet Corn Cake~Zucchini~Poblanos
GRILLED PORK HAVANA
Smokey Plantain Crema
"21st Century" mole Black Bean-Sweet Corn Salsa
Golden Haitian Grits
MONGOLIAN MARINATED AND BARBEQUED VEAL CHOP
Chinese Eggplant~Thai Fried Rice
BEEF TWO WAYS
Grilled Rib Steak and Vaca Frita "Cubana"
Roasted Potatoes~Chipotle Cipollini
Hen of the Woods Mushrooms