PRIMI "Funghi" Pizza morels & chanterelles, Point Reyes blue cheese & greens Gulf of Maine Bluefin Tuna Carpaccio marinated vegetables, tender greens from Maine & prezzemoloZuppa del Giorno salsify & sunchoke, crisp Pemaquid oyster…herbsCrisp Ceci Battered Soft Shell Crab nestled on a chopped salad of organic romaine, cucumbers, peppers, radish & tomatoes with lemony aioli Antipasti seasonal tastes…priced accordingly Charlie’s & Our Very Own Organic Tomatoes fresh bufala & basilPiccolo Fritto calamari, shucked clams & halibut...bagna dl‘infernFarmer Salad romaine lettuces with garlicky levain croutons, crispy bacon, soft boiled organic egg & white balsamic vinaigretteOysters 2 Ways “Raw” Wyeth…champagne mignonette, hop & anise hyssop… Baga Duece…”bloody mary” style…horseradish, tomato, celerySummer Greens heirloom cucumbers & our barrel aged red wine vinaigretteRoasted Beets our own fennel, avocadoes, tender greens & crumbled Turtle Creek goat cheese…aged sherry vinaigrette PASTA Pansôti & Maine Lobster sweet pea-lobster stuffed ravioli with tiny greens from the greenhouse in Maine…lobster butter sauceHandmade Tagliatelle con le pepe e “Scampi” alla Romana…Key West pink shrimp, braised greens, cracked black pepper, parsley & pecorinoRicotta Cavatelli alla Salsiccia Italian sausage, wilted rapini, blistered tomatoes & shaved parmigiano reggiano“Straw & Hay” handmade arugula & egg pasta tossed with Genovese pesto, beans, peas & our heirloom potatoes PESCE Pan Roasted Maine Mackeral “Escabeche” saffron couscous stuffed in a squash blossom with marinated vegetables & tomatoes from the gardenSautéed Day Boat Scallops jonah crab-chive risotto with tiny tomatoes, peas…ver jus butter sauceRhode Island Black Bass shaved purple artichoke & pee wee potato salad, chorizo-sweet onion relish…white gazpachoHerb Grilled Grand Banks Swordfish crisp panelle cake, eggplant caponata, wilted spigarello…basil CARNE Grilled Dry Aged New York Strip Steak slow roasted shallots & porcini mushrooms with wilted kale…garden vegetableGrilled Long Island Duck Breast organic red rice cake studded with kabocha squash, tat soi & maple-mustard roasted apricotsSautéed Scaloppine of Pork Saltimbocca in a sage infused mushroom-madeira jus with prosciutto, spinach and roast garlic mashChicken alla Milanese thinly pounded & lemon breaded with local beans, tiny tomatoes, arugula & parmesan vinaigretteHerb crusted Jamison Farm Lamb with lamb stuffed dolmas, grilled eggplant & spinach…yogurt mint sauce CONTORNI 7 Greens & Beans…sausage, tomato Roasted Garlic Mash Mixed grill of seasonal vegetables Sautéed greens aglio e’ olio Menu features seasonal ingredients and some items may be changed on a daily basis.