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SEE CURRENT: Show All Hide All
Breakfast menu
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FITNESS BREAKFAST House Made Granola, Banana Pecan Muffin, Fresh Tropical Fruit, Coffee, Tea or Decaffeinated Coffee Fresh Squeezed Orange or Grapefruit Juice
THE GRANDE LAKES BREAKFAST Two Eggs Prepared to Order, Chicken Apple Sausage or Apple Wood Smoked Bacon, Roasted Yukon Gold Potato Hash, Coffee, Tea or Decaffeinated Coffee Fresh Squeezed Orange or Grapefruit Juice
THE FLORIDA BREAKFAST Poached Eggs with Florida Crab Cake and Citrus Salad Sauce Hollandaise Coffee, Tea, or Decaffeinated Coffee Fresh Squeezed Orange or Grapefruit Juice
STARTERS & SIDES Side of Apple Wood Smoked Bacon, Sausage Links or Black Forest Ham
Fresh Seasonal Melon
Chilled Florida Grapefruit
Bircher Muesli with Fresh Mixed Berries
Tropical Fruit Plate, Vanilla Scented Yogurt
Old Fashioned Oatmeal, Cinnamon, Brown Sugar and Raisins
Cereal with fresh Berries All Bran, Cheerios, Corn Flakes Bran Flakes, House Granola, Raisin Bran, Rice Krispies, Shredded Wheat and Special K
EGGS & OMELETTES Two Eggs Prepared to Order Yukon Gold Potato Hash With Apple Wood Smoked Bacon, Black Forest Ham or Sausage Links
THREE EGG OMELETTE WITH CHOICE OF FILLING Tomatoes, Bacon, Mushroom, Peppers, Ham, Cheddar or Gruyere Cheese Yukon Gold Potato Hash
FRITTATA STYLE OMELET The Sicilian Style - Italian Sausage, Fresh Tomatoes, Basil, Ricotta Cheese and Roasted Peppers
The Spanish - Potatoes, Onions, Chorizo Sausage and Manchego Cheese
SPECIALTIES Eggs Benedict, Steamed Asparagus, Hollandaise Sauce
Petit Filet Mignon with Eggs Yukon Gold Potato Hash
Cinnamon Raisin French Toast Warm Maple Syrup
Buttermilk Griddle Cakes Macadamia Nut Butter
House Smoked Salmon Traditional Garnish, Toasted Bagel
Blueberry Cakes Warm Maple Syrup, Blueberry Compote
Belgium Waffle With Fresh Berries, Whipped Cream
Lunch menu
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STARTERS Chef's Daily Soup Selection
CLASSIC FRENCH ONION Soup, Thyme and Parmesan Crostini
OCALA BABY LETTUCE Caramelized Walnuts, Balsamic Vinaigrette
VINEYARD GRILL CAESAR White Anchovy White Grilled Jumbo Prawns With Blackened Chicken Breast
JUMBO SHRIMP AND AVOCADO COCKTAIL Tomato Horseradish Sauce
VINE RIPE TOMATO CARPACCIO Bocconcini Mozzarella, Cinnamon Basil Salad
VINEYARD GRILL SAUTÉED CRAB CAKES Roasted Beet and Horseradish Remoulade, Spicy Micro Salad
ENTRÉE SALADS & SANDWICHES Traditional Cobb Salad Grilled Breast of Chicken, Applewood Smoked Bacon, Grape Tomatoes, Avocado and Bleu Cheese Dressing
SMOKED TURKEY SANDWICH ON FOCCACIA Apple wood Smoked Bacon, Swiss Cheese, Red Leaf Lettuce, Vine-Ripened Tomato, And Honey Mustard Mayonnaise
GRILLED SALMON SALAD Argula, Frisee, Shitake Mushrooms, Feta Cheese, Champagne Vinaigrette
GRILLED VEGETABLE SANDWICH ON TOMATO BREAD With Mozzarella and Basil Mayonnaise
8 OZ. BLACK ANGUS SIRLOIN BURGER Aged Cheddar, Swiss, Provolone or Bleu Cheese, Traditional Condiments
FILET MIGNON STEAK SANDWICH Caramelized Onion, Brie Cheese, Rocket Lettuce, Tomato Aioli, on Baguette
SWORDFISH MELT Roasted Tomato, Provolone Cheese, Basil Cream on a Molasses Roll
GRILLED HONEY LIME CHICKEN SANDWICH With Roasted Poblano Remoulade and Avocado
All Our Sandwiches Are Being Served With Your Choice Of: French Fries, Fresh Seasonal Fruit or Potato Salad
ENTREES PAN ROASTED RED SNAPPER, LUMP CRAB And Tomato Salad Sautéed Spinach, White Truffle Puree
SLOW ROASTED ROSEMARY FREE RANGE CHICKEN BREAST Roasted Potatoes, Pancetta, Fennel And Fresh Wild Mushrooms
DESSERTS CHOCOLATE AND PRALINE PARFAIT Chilled Berry Soup, Pistachio Meringue
FLORIDA KEY LIME PIE Marinated Citrus Salad
FROZEN CHOCOLATE AND BANANA COUPE Chantilly Cream, Cocoa Sauce
CARAMELIZED RASPBERRY And Vanilla Napoleon Apricot Confit
RASPBERRY GLAZED CHEESECAKE Chocolate Breton, Crisp Nougatine
FRENCH APPLE TART, VANILLA BEAN ICE CREAM, Butter Caramel, Peanut Popcorn
Dinner menu
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Starters
Jumbo Shrimp Cocktail Cucumber Relish, Cocktail Sauce
Tuna Sashimi Avocado, Wonton and Pickled Ginger Vinaigrette
Oysters on the Half Shell Champagne Mignonette
Sautéed Crab Cake Braised Leeks and Chorizo Creole Remoulade
Sea Scallop Linguine Carbonara Fresh Pasta and Pancetta
Sweet Corn Ravioli Fresh Corn, Lima Beans, Parmesan Reggiano
Soups
French Onion Lobster Bisque Soup du Jour
Salads
Vineyard Grill Caesar Aged Parmesan, Garlic Crouton and Caesar Dressing
Baby Iceberg Maytag, Blue Cheese Dressing
Organic Field Green Salad Poached Pear, Gorgonzola, Croquette, Walnut Vinaigrette
Fresh Mozzarella and Vintage Tomato Salad Aged Balsamic, Extra Virgin Olive Oil
Beet and Goat Cheese Salad Orange, Beet Jus and Extra Virgin Olive Oil
Cheese Selection
Meat & Poultry
Beef Tenderloin 7 oz
Surf and Turf 5 oz filet & whole Maine Lobster
Rib Eye 16 oz
New York Strip 12 oz
Rosemary Basted Free Range Chicken
Fish & Shellfish
Grilled Salmon
Snapper
Lemon Sole
Butter Poached Maine Lobster
Bouillabaisse
Sauces Meat: House Steak Horseradish Green peppercorn Béarnaise Fish: Caper Sauce Lemon Beurre Blanc Citrus Vinaigrette Drawn Herb Butter
Accompaniments Cauliflower Gratin Creamed Corn Creamed Spinach Rainbow Carrots Haricot Verts House Onion Rings Asparagus Béarnaise Roasted Wild Mushrooms Potato Au Gratin Garlic Mashed Potato Sea Salted Baked Potato Twice Baked Potato
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