FITNESS BREAKFAST
House Made Granola, Banana Pecan Muffin, Fresh Tropical Fruit,
Coffee, Tea or Decaffeinated Coffee
Fresh Squeezed Orange or Grapefruit Juice

THE GRANDE LAKES BREAKFAST
Two Eggs Prepared to Order, Chicken Apple Sausage or Apple
Wood Smoked Bacon,
Roasted Yukon Gold Potato Hash,
Coffee, Tea or Decaffeinated Coffee
Fresh Squeezed Orange or Grapefruit Juice

THE FLORIDA BREAKFAST
Poached Eggs with Florida Crab Cake and Citrus Salad
Sauce Hollandaise
Coffee, Tea, or Decaffeinated Coffee
Fresh Squeezed Orange or Grapefruit Juice

STARTERS & SIDES
Side of Apple Wood Smoked Bacon, Sausage Links or Black
Forest Ham

Fresh Seasonal Melon

Chilled Florida Grapefruit

Bircher Muesli with Fresh
Mixed Berries

Tropical Fruit Plate,
Vanilla Scented Yogurt

Old Fashioned Oatmeal,
Cinnamon, Brown Sugar and
Raisins

Cereal with fresh Berries
All Bran, Cheerios, Corn Flakes
Bran Flakes, House Granola, Raisin
Bran, Rice Krispies, Shredded
Wheat and Special K


EGGS & OMELETTES
Two Eggs Prepared to Order
Yukon Gold Potato Hash
With Apple Wood Smoked Bacon, Black Forest Ham or Sausage
Links

THREE EGG OMELETTE WITH CHOICE OF FILLING
Tomatoes, Bacon, Mushroom, Peppers, Ham, Cheddar or
Gruyere Cheese
Yukon Gold Potato Hash

FRITTATA STYLE OMELET
The Sicilian Style - Italian Sausage, Fresh Tomatoes,
Basil, Ricotta Cheese and
Roasted Peppers

The Spanish - Potatoes, Onions,
Chorizo Sausage and Manchego Cheese


SPECIALTIES
Eggs Benedict, Steamed Asparagus,
Hollandaise Sauce

Petit Filet Mignon with Eggs
Yukon Gold Potato Hash

Cinnamon Raisin French Toast
Warm Maple Syrup

Buttermilk Griddle Cakes
Macadamia Nut Butter

House Smoked Salmon
Traditional Garnish, Toasted Bagel

Blueberry Cakes
Warm Maple Syrup,
Blueberry Compote

Belgium Waffle
With Fresh Berries, Whipped Cream

STARTERS
Chef's Daily Soup Selection

CLASSIC FRENCH ONION
Soup, Thyme and
Parmesan Crostini

OCALA BABY LETTUCE
Caramelized Walnuts, Balsamic Vinaigrette

VINEYARD GRILL CAESAR
White Anchovy
White Grilled Jumbo Prawns
With Blackened Chicken Breast

JUMBO SHRIMP AND AVOCADO COCKTAIL
Tomato Horseradish Sauce

VINE RIPE TOMATO CARPACCIO
Bocconcini Mozzarella, Cinnamon Basil Salad

VINEYARD GRILL SAUTÉED CRAB CAKES
Roasted Beet and Horseradish Remoulade,
Spicy Micro Salad


ENTRÉE SALADS & SANDWICHES
Traditional Cobb Salad
Grilled Breast of Chicken, Applewood Smoked Bacon,
Grape Tomatoes, Avocado and Bleu Cheese Dressing

SMOKED TURKEY SANDWICH ON FOCCACIA
Apple wood Smoked Bacon, Swiss Cheese,
Red Leaf Lettuce, Vine-Ripened Tomato,
And Honey Mustard Mayonnaise

GRILLED SALMON SALAD
Argula, Frisee, Shitake Mushrooms,
Feta Cheese, Champagne Vinaigrette

GRILLED VEGETABLE SANDWICH ON TOMATO BREAD
With Mozzarella and Basil Mayonnaise

8 OZ. BLACK ANGUS SIRLOIN BURGER
Aged Cheddar, Swiss, Provolone or Bleu
Cheese, Traditional Condiments

FILET MIGNON STEAK SANDWICH
Caramelized Onion, Brie Cheese,
Rocket Lettuce, Tomato Aioli, on Baguette

SWORDFISH MELT
Roasted Tomato, Provolone Cheese,
Basil Cream on a Molasses Roll

GRILLED HONEY LIME CHICKEN SANDWICH
With Roasted Poblano Remoulade and Avocado

All Our Sandwiches Are Being Served With Your Choice Of:
French Fries, Fresh Seasonal Fruit or Potato Salad


ENTREES
PAN ROASTED RED SNAPPER, LUMP CRAB
And Tomato Salad
Sautéed Spinach, White Truffle Puree

SLOW ROASTED ROSEMARY
FREE RANGE CHICKEN BREAST
Roasted Potatoes, Pancetta, Fennel
And Fresh Wild Mushrooms

DESSERTS
CHOCOLATE AND PRALINE PARFAIT
Chilled Berry Soup, Pistachio Meringue

FLORIDA KEY LIME PIE
Marinated Citrus Salad

FROZEN CHOCOLATE AND BANANA COUPE
Chantilly Cream, Cocoa Sauce

CARAMELIZED RASPBERRY
And Vanilla Napoleon Apricot Confit

RASPBERRY GLAZED CHEESECAKE
Chocolate Breton, Crisp Nougatine

FRENCH APPLE TART, VANILLA BEAN ICE CREAM,
Butter Caramel, Peanut Popcorn

STARTERS
Jumbo Shrimp Cocktail
Cucumber Relish, Cocktail Sauce

Tuna Sashimi
Avocado, Wonton, Pickled Ginger Vinaigrette

Wianno Oysters on the Half Shell
Verjus Mignonette, Horseradish Granita

Crab Cake
Warm Tomato & Fennel Salad, Basil Aioli

Pan Seared Scallop
House made Linguine, Carbonara Sauce

Sweet Pea Ravioli
English Peas, Parmesan Reggiano, Pea Tendrils

Tempura Soft Shell Crab
Endive & Celery Salad, Gingered Peach Coulis

SOUPS
French Onion Soup

Lobster Bisque

Chef's Seasonal Selection

SALADS
Vineyard Grill Caesar
Aged Parmesan, Garlic & Herb Croutons, Roasted Roma Tomato

Baby Iceberg
Maytag, Neuske Bacon, Blue Cheese Dressing

Summer Vegetable Tart
Roasted Petite Vegetables, Mixed Greens
Banyuls Vinaigrette, Trebbiano Grape Mustard

White & Green Asparagus
Baby Heirloom Tomatoes, Vichyssoise
Chevre, Olive Lavosh

Fresh Mozzarella & Heirloom Tomato
Arugula Salad, Fresh Basil, Aged Balsamic

Beet & Goat Cheese Salad
Fresh Orange, Beet Jus, Extra Virgin Olive Oil

MEAT & POULTRY
7oz Filet Mignon
Lobster Butter, Puree of Sweet Corn, Herb Popover

16oz Rib Eye
Gruyere Cheese & Polenta Cake, Heirloom Baby Carrots
Shallot & Herb Butter

Land & Sea
5oz Prime Filet, 1 1/2 lb Maine Lobster

12oz New York Strip
Caramelized Onion & Tomato Tart
Boursin Cheese Sauce

Lamb Two Ways
Double Chop & Braised Osso Bucco
Summer Squash Ratatouille, Eggplant Puree

Pan Roasted Free-Range Chicken
Chicken Confit, Parsley Crepe, Succotash

FISH & SHELLFISH
Grilled Salmon
Zucchini-Spaghetti Tian, Horseradish & Dill Creme Fraiche

Bronzed Snapper
Stuffer Baby Bell Pepper, Pineapple Run Glaze

Pan Roasted Halibut
Watercress Salad, Pancetta Chip, Black Olive Oil

Butter Poached Maine Lobster
Corn Beignet, Bacon Aioli

Catch of the Day
Market Price

SAUCES
• House Steak • Horseradish • Green Peppercorn • Béarnaise
• Smokey Blue Fondue • Chimichurri
• Caper Sauce • Lemon Beurre Blanc • Citrus Vinaigrette
• Puttanesca • Drawn Herb Butter

ACCOMPANIMENTS
• Tri-color Cauliflower with aged Goat Cheese • Creamed Corn
• Creamed Spinach • Apple-glazed Rainbow Carrots
• Summer vegetable Medley • Jumbo Asparagus Béarnaise
• Roasted Wild Mushrooms with Cipollini Onions
• Potato "Au Gratin" • Garlic Mashed Potato • Sea Salted Baked Potato 
• Parmesan & Truffle Twice Baked Potato • Steak Fries

Menus are subject to change.