SIGNATURE BREAKFAST BUFFET CHILDREN'S BREAKFAST BUFFET (For our guests ages 3-12) SIGNATURE BREAKFAST SELECTIONS Selections include Freshly Brewed Ritz-Carlton Coffee, Tea or Decaffeinated Coffee Fresh Squeezed Orange or Grapefruit Juice FITNESS BREAKFAST House Made Granola, Banana Pecan Muffin, Fresh Tropical Fruit, GRANDE LAKES BREAKFAST Two Eggs Prepared to Order, Chicken Apple Sausage or Apple Wood Smoked Bacon, Yukon Gold Potato Hash, CONTINENTAL BREAKFAST Fresh Squeezed Orange, Grapefruit Juice, Pineapple, V-8, Tomato or Grape Juice Our Selection of Bakeries include Butter or Chocolate Croissants, Muffin, Danish, Bagels, Seasonal Fruit Plate OMELETS & FRITTATAS Three Egg Omelet with Choice of Filling Tomatoes, Bacon, Mushroom, Peppers, Ham, Cheddar or Gruyere Cheese, Onion, Spinach Yukon Gold Potato Hash The Sicilian Style Frittata Italian Sausage, Fresh Tomatoes, Basil, Ricotta Cheese, Roasted Peppers and Yukon Gold Potato Hash The Spanish Frittata Potatoes, Onions, Chorizo Sausage, Manchego Cheese and Yukon Gold Potato Hash SPECIALTIES Two Eggs Prepared to Order Yukon Gold Potato Hash, Steamed Asparagus With Choice of Apple Wood Smoked Bacon, Turkey Bacon, Black Forest Ham, Sausage Links, Chicken Sausage, Turkey Sausage Eggs Benedict, Hollandaise Sauce Traditional Benedict Smoked Salmon Served with Yukon Gold Potato Hash Cinnamon Raisin French Toast Warm Maple Syrup House Smoked Salmon Traditional Garnish, Toasted Bagel Petit Filet Mignon with Eggs Served with Yukon Gold Potato Hash Buttermilk Griddle Cakes Warm Maple Syrup Blueberry Cakes Warm Maple Syrup Belgian Waffle Warm Maple Syrup, Fresh Berries STARTERS & SIDES Tropical Fruit Plate, Vanilla Citrus Yogurt Chilled Florida Grapefruit Side of Apple Wood Smoked Bacon, Sausage Links or Black Forest Ham Fresh Seasonal Melon Creamy Grits with Aged Cheddar Old-Fashioned Oatmeal, Cinnamon, Brown Sugar and Raisins Cereal with Fresh Berries Cheerios, Corn Flakes, Wheat Bran Flakes, House Made Granola, Raisin Bran, Rice Krispies, Shredded Wheat, Special K , Froot Loops
STARTERS She Crab Soup Lump Crab, Chives Classic French Onion Soup Thyme, Parmesan Crostini Sautéed Crab Cake Spicy Napa Cabbage Slaw Horseradish Remoulade Jumbo Shrimp Cocktail Tomato Tartar, Cocktail Sauce ENTRÉE SALADS Waterkist Farms Heirloom Tomato Salad Fresh Mozzarella, Aged Balsamic, Extra Virgin Olive Oil Baby Field Greens Local Heirloom Tomatoes, Champagne Vinaigrette Cobb Salad Grilled Chicken Breast, Palmetto Creek Smoked Bacon, Grape Tomatoes, Maytag Blue Cheese, Avocado, Hard Boiled Eggs, Blue Cheese Dressing Vineyard Grill Caesar White Anchovy with Blackened Chicken Breast or Grilled Jumbo Shrimp Seasonal Salad Featuring Fresh Seafood Market Produce over House Greens ENTRÉE SANDWICHES Swordfish Sandwich Fennel Salad, Dill Remoulade, Sliced Tomatoes Sliced Tomatoes, Ciabatta Bread Turkey Rueben Sauerkraut, Gruyere Cheese, Thousand Island Toasted Rye Bread, Onion Tumbleweeds Grilled Chicken Breast Sandwich Cucumber Raita, Arugula, Foccacia Bread Sweet Potato Fries Filet Mignon Steak Sandwich Caramelized Onion, Brie Cheese, Arugula Tomato Aioli and French Fries 8oz. Black Angus Sirloin Burger Aged Cheddar, Swiss, Provolone or Bleu Cheese French Fries MAIN SELECTIONS Free-Range Chicken Whipped Potato, Vegetable Medley Shrimp Alfredo Jumbo Shrimp, House Made Linguini DESSERT TAPAS - "DAPAS"
Starters
Jumbo Shrimp Cocktail Cocktail Sauce, Lemon Beef Carpaccio & Tartare Truffle Mustard, Poached Quail Egg Crispy Parsnip, Sea Salt Seasonal Oysters on the Half Shell Horseradish Mignonette Champagne- Pomegranate Gastrique Crab Cakes Roasted Red Pepper Coulis Saffron Emulsion, Braised Fennel Pan Seared Scallops House Made Spinach Linguine Arrabbiata Sauce, Basil Bread Crumb Butternut Squash Ravioli Brown Butter Creamy Dolce Gorgonzola, Sage Florida Stone Crab Claw Mango - Mustard, Louis Sauce Soups French Onion Lobster Bisque Truffled Cauliflower Salads Romaine Caesar Salad Parmigiano Reggiano, White Anchovies Roasted Tomato Gelée, Lavash Vineyard Grill Iceberg Palmetto Creek Lardons, Blue Cheese Crumbles Buttermilk Ranch, Crispy Onions King Farm Mixed Greens Roasted Beets, Goat Cheese Blood Orange Vinaigrette, Candied Pecans Bordeaux Spinach Salad Poached Pear, Maytag Blue Spiced Walnuts, Nueski Bacon Roasted Shallot - Balsamic Dressing Meat & Poultry 7oz Filet Mignon Celery Root Croquette 16oz Ribeye Cheese Soufflé, Watercress Aioli Surf & Turf 5oz Prime Filet, Maine Lobster Tarragon Risotto Cake, Lobster Emulsion 12oz New York Strip Stuffed Baby Sweet Onion Bean and Chorizo Ragout Pan Roasted Free Range Chicken Truffled Logan Grits Chicken Confit, Sautéed EscaroleHudson Valley Duck Breast Chestnut Puree, Duck Leg Confit Marjoram Jus Malbec Braised Beef Short Rib Duo of Cauliflower, Gremolata Fish & Shellfish Seared Organic Loch Duart Salmon Purple Mashed Potato Tangerine - Horseradish Beurre Blanc Pepper Glazed Florida Grouper Red Quinoa Pilaf, Passion Fruit Aioli Butter Poached Maine Lobster Tarragon Risotto Cake, Lobster Emulsion Grilled Swordfish Eggplant Caponata, Heirloom Tomato Jus Aged BalsamicBronzed Lane Snapper Kumquat Mojito, Pommes Frites, Tartar Sauce Sauces, Fish Lemon Beurre Blanc, Herb Butter Accompaniments •Honey Glazed Heirloom Carrots•Creamed Spinach •Roasted Golden Beets •Jumbo Asparagus, Béarnaise•Roasted Wild Mushrooms •Potato “Au Gratin” •Red Quinoa Pilaf•Purple Mashed Potato •Tarragon Risotto Cakes•Salt Crusted Baked Potato Cheese Selection Choice of Three or Five Saint-Andre France, Triple Cream Humboldt Fog California, Light Creamy Texture 5yr Gouda Netherlands, Caramel Flavors Rouge Affinee New England, Complex Spicy Tone Sea Hive Utah, Sweet Floral Honey Notes Farmstead Blue Wisconsin, Nutty & Earthy Morbier France, Semi-Soft with Rich Flavors Excalibur Cheddar England, Sharp, Slightly Salty
Sparkling and Champagne Prosecco, La Marca Champagne, Perrier-Jouët,“Grand Brut” Champagne, Ritz Champagne, Billecart-Salmon “Brut Réserve” Whites Riesling, S.A. Prüm, “Wehlener Sonnenuhr” Riesling, Chateau Ste Michelle, “Eroica” Pinot Grigio, Tommasi, “Le Rosse” Sauvignon Blanc, Whitehaven Chardonnay, William Hill Chardonnay, Acacia Chardonnay, Cakebread Reds Pinot Noir, Yealands Pinot Noir, Belle Glos,“Meiomi” Merlot, Ferrari-Carano Zinfandel Blend, Tres Sabores, “¿Porqué No?” Tempranillo, Finca AllendeMalbec, Achaval Ferrer Cabernet Sauvignon, William Hill Cabernet Sauvignon, Louis M. Martini Meritage, Franciscan, “Magnificat” Half Bottles Champagne Perrier-Jouët, “Grand Brut” Ritz Whites Pinot Blanc, Robert Sinskey Sauvignon Blanc, Frog’s Leap Sancerre, Lucien-Crochet Chardonnay, La Crema Chardonnay, L’Ecole No. 41 Rhone Blend, Krupp Bros “Black Bart’s Bride” Reds Pinot Noir, Chehalem, “Three Vineyards” Pinot Noir, Merry Edwards Merlot, Pride Mountain Vineyards Merlot, Shafer Tempranillo, Marques de Caceres Zinfandel Blend, Duckhorn Paraduxx Amarone, Tommasi Cabernet Sauvignon, Robert Mondavi Cabernet Sauvignon, Grgich Hills Blend, Opus One, 2006/2007 Blend, Quintessa, 2006/2007
Vineyard Grill Tiramisu Marshmallow, Biscotti, Hazelnut Macaron Warm Dark Valrhona Chocolate Cake Cherry Compote, Pistachio Gelato, Chocolate Cream Milk Chocolate Peanut Butter Crème Brulee Peanut Butter Macaron, Fresh Raspberries, Vanilla Whipped Cream White Chocolate Mango Cheesecake Spiced Pineapple, Chilled Citrus Consommé. Vineyard Grill Banana Split Pistachio, Strawberry Gelatos, Vanilla Ice Cream. Toppings: candied Peanuts, toasted Coconut, Chocolate Almonds Lemon Lime Tart Fresh Summer Fruits, Margarita Sorbet, Watermelon Soup. Raspberry Soufflé Extra Dark Chocolate Sauce, Blood Peach Sorbet, Fresh Berries. Chocolate Apricot Layer Cake Nougat Ice Cream, Sweet Red Wine Reduction, Praline Crunch. Trio of Sorbets Raspberry, Mango, and Coconut Sorbets, Fresh Berries, Swiss MeringueSuggested Pairing Black Muscat, Ferrari-Carano, 2007 The gentle sweetness and of this enchanting dark Muscat brings out the blueberry-loving kid in all of us. Banyuls, M. Chapoutier, 2008 Ancient techniques create this wine based on the Black Grenache grape. Its dried fruit and cocoa flavors pair it classically with chocolate. Muscat, Campbell’s, NV This Aussie “sticky” contains a combination of toasted fig and sweet raisin notes. Enjoy! Sauternes, Chateau de Cosse, 2007Sauternes is the benchmark for the world’s sweet wines! With a lineage tied to Lafite-Rothschild, this is an absolute “must have!” Tokaji, Royal Tokaji, “Red Label,” 2006 Liquid Gold. This complex Hungarian wine has been the aperitif of choice for royalty. Indulge, or…miss historic levels of perfection. Moscato d’Asti, Ceretto, 2008 Experience a spark of delicate bubbles in harmony with subtle ripe pear and peach nuances. Wow! Brachetto d'Acqui, Banfi, 2008 A passionate taste of red berry inspired, slightly sparkling refinement. A true romance. Ruby Porto, Dow’s, NV Ripe cherries and ruby intensity make this a classic port. Perfect with a chocolate exclamation! PX Sherry, Lustau, NV A gem that pays dividends to the adventurer. With sorbet this pairing simply amazes.