Culinary Arts

Heighten your celebration with legendary catering from The Ritz-Carlton, Philadelphia. Our culinary teams specialize in creating masterful presentations that captivate guests’ palates and imaginations.


	Wedding Cakes


	Dinner


	Luncheon


	Cocktail Reception

~ Wedding Cake Options ~

Please create the wedding cake you've always imagined. Our talented pastry chef welcomes the design of your choice in any of the following combinations.

~ Cakes ~

Vanilla Genoise, Almond Pound Cake, Pound Cake, Carrot Cake

Chocolate Pound Cake, Chocolate Chip Pound Cake, Madeleine, Biscuit Joconde, Coffee Genoise, Lemon Genoise, Hazelnut Genoise, Orange Genoise

~ Fillings ~

White Chocolate Mousse, Vanilla Mousse, Passion Fruit

Raspberry Mousse, Strawberry Mousse, Lemon Mousse, Orange Mousse, Walnut Bavarian, Cheesecake (any flavor), Coffee Bavarian, Mango Mousse

~ Icing ~

French Buttercream, Fondant, Chocolate Buttercream, Coffee Buttercream, Vanilla Buttercream, White Chocolate Buttercream

- Appetizer -

Potato Gnocci, Sundried Tomato, Nicoise Olive and Basil Cream Essence

Freshly Baked Dinner Rolls and Specialty Breads with Sweet Butter

~ Salad ~

Organic Mixed Greens, Pistachio Encrusted Medallion of Goat Cheese, Rosemary Crouton and Herb Vinaigrette

~ Choice of Entrée Tableside ~

Beef Tenderloin Parmesan Crust,

Paired with Pan Seared Filet of Seabass, Crushed Peruvian Potatoes

and Smoked Tomato Coulis

Ritz-Carlton Wine Selection offered with Dinner

~Dessert~

~ Chocolate Buffet ~

Chocolate Fondue with Whole Tarts, Slices of Tortes and Cakes, Assorted Miniature Cookies, Brownies, and Blondies, Warm Bread Pudding with Crème Anglaise, Fresh Fruit, Angelfood Cake, Rice Krispy Treats, Pretzels, Dried and Fresh Fruits and Housemade Marshmellows for Dipping

Ritz Carlton Wedding Cake served with fresh berries and duo of sauces

Freshly Brewed Coffee, Decaffeinated Coffee and The Ritz-Carlton Tea Selection

~ Salad ~

Prosciutto and Melon Cubes with Seasonal Baby Greens served with a Port Wine Reduction

~ Entree ~

Pan Seared Jumbo Lumb Crabcake, Mediterranean Vegetables served with a Yellow Tomato Coulis, Tapenade

~ Dessert ~

The Ritz-Carlton Cake

Dark Chocolate Mousse Cake with Crispy Praline Base and Vanilla Sauce

~ Canapes and Hors d’Oeuvres ~

Cold

Parmesan Crusted Asparagus on Toasted Brioche

Melted Port Salut with Sundried Tomato Salsa on Fingerling Potato

Skewered Feta, Cucumber, Olive and Tomato with Herb Vinaigrette

Hot

Mini Crab Cake on Tomato Tortilla with Poblano Remoulade

Wonton Wrapped Shrimp Skewer with Garlic Plum Dipping Sauce

Parmesan Crusted Artichoke Heart with Goat Cheese

~ Asian Station ~ *

Peking Duck Rolled to Order in Rice Pancake, Hoisin Sauce

Stirfry of Chicken and Vegetables with Red Curry

Vegetarian Spring Rolls, Siu Mai, Potstickers, and Assorted Dumplings

~ Mediterranean Station ~

Country Style Charcuterie and Pates, Marinated Mediterranean Seafood

Hummus, Baba Ghanoush, Tabbouleh

Grilled Vegetables with Provencal Herbs, Olives and Cornichons

Selection of Breads including: Baguettes, Olive bread, focaccia and crostini