Porcini mushrooms are one of Italy’s many great contributions to world cuisine, and are prized for their distinctive nutty flavour. Throughout October, you can discover for yourself just what makes this delicious culinary treat such a hit with chefs and diners alike, as Azzurro presents a special menu inspired by, and featuring, Porcini.
Date: 20th - 31st October, 2014
Time: 7 p.m. till Midnight
Afternoon High Tea
Every day from 2 p.m. till 6 p.m.
Create lasting memories in the lavish setting of our Chorisia Lobby Lounge with a customized tea experience. Enjoy fresh, seasonal blends as you indulge in tea-infused appetizers and pastries.
Cost/Person: Classic English High Tea 175 SAR ++
Oriental High Tea 160 SAR ++
Place: Strike Bowling Alley
Time: 4 p.m. – 12 a.m.
Calling all sports fans! Come catch your favorite games on an impressive 1000” TV, enjoy some bowling or a game of pool at Strike. Quench your thirst after playing in our six lane bowling alley, then enjoy our selection of tex mex menu, guaranteed to satisfy every athletes’ hunger.
Every Friday from 12:30 p.m. till 4 p.m.
Add a twist to your family day weekend and try out the scrumptious Friday Brunch at Al Orjouan. In addition to an array of options to suite everyone’s dietary preferences, there’s a dedicated Kids’ buffet and play area to keep your young ones entertained.
Cost/Person: 325 SAR Adults inclusive of Juices and Mocktails
145 SAR Children aged 6-12
Every Thursday Night 7 p.m. – 12 a.m.
Place: Al Orjouan
Cost: 295 SAR
Savor the Red Sea Flavors every Thursday evening at Al Orjouan. Your favorite catch is prepared in a variety of ways - grilled, steamed, fried or poached - from the buffet spread and live cooking stations. Sushi freshly made on spot, sea scallops, oysters, crab meat, clam’s as well as healthy salads and mezze from the salad bar, rounded off by delectable desserts, await you as well.
Think Pink Cupcakes
Enjoy throughout the month, special pink cupcakes that not only taste great, but help raise awareness about Breast Cancer.
Date: Oct 1-31, 2014