600 Stockton Street at California Street, San Francisco, California 94108 U.S.A.
Phone:  +1 (415) 296-7465   •  Map & Directions

Parallel 37

Parallel 37 seeks inspiration along our geographic latitude with food & wine that celebrate the many cultural influences in the San Francisco Bay Area. The restaurant is proud to welcome Chef Michael Rotondo from Chicago where he most recently served as Executive Chef for Charlie Trotter’s. Embark on a culinary journey around the world with Chef Michael’s global approach to contemporary California cuisine featuring the finest seasonal ingredients. Enjoy hand-crafted seasonal cocktails in the lively bar and lounge. Come join us for the new Parallel 37 experience.

Parallel 37 Hours

Daily 6:30 - 10:30 a.m.

Daily 11:30 a.m. - 2 p.m.

Daily, 5:30 - 9:30 p.m. 

Bar and Lounge:  
Daily, 11:30 a.m. to close

Smart or business casual attire is recommended.

Visit the Parallel 37 website
Penfolds Grange Shiraz Dinner at Parallel 37
The wait is almost over. Be one of the first to experience a world-renowned iconic wine when the 2009 Penfolds Grange Shiraz is released on May 1 at Parallel 37. Join us for this exciting evening as the Penfolds Grange will be paired with Chef Michael Rotondo’s six-course menu of globally-inspired cuisine.
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Private Dining
Reserve Parallel 37’s Private Dining Room or Chef’s Table for a group or your next special event. For more information, please contact us or call Restaurant Reservations at (415) 773-6168.
Celebrate Easter enjoying Chef Michael Rotondo’s special four-course Easter Lunch menu made with spring’s finest ingredients, with Easter treats for the kids. In the evening, a special five-course Easter Dinner menu is presented. For more information, please contact us or call Restaurant Reservations at (415) 773-6168.