THE RITZ-CARLTON, SAN FRANCISCO

600 Stockton Street, San Francisco, California 94108 USA
Phone:  +1 (415) 296-7465   •  Map & Directions
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Calendar of Events



Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. And let us provide you with moments that are simply unforgettable.



Negroni Week in The Lounge and Parallel 37
June 1-7, 2015
Enjoy a classic Negroni during “Negroni Week” in The Lounge (June 1-7) or in Parallel 37 (June 2-6) and $1 of every cocktail purchased will be donated to the Nepal Earthquake relief through American Red Cross. Invented by Count Camillo Negroni in Florence in 1919, the timeless Negroni features Campari, Sweet Vermouth and Gin.

  
Speakeasy Ales & Lagers Beer Pairing Dinner at Parallel 37
Thursday, June 11, 2015 - 6 p.m.
Parallel 37 joins Speakeasy Ales & Lagers to present a five-course dinner menu of early summer cuisine paired with the local San Francisco brewery’s summer line of artisan beers. A recent recipient of a TripAdvisor "2015 Certificate of Excellence”, Parallel 37 will feature Chef Michael Rotondo’s favorite summer dishes crafted with the finest first-of-the-season ingredients perfectly paired with the bold and complex brews of Speakeasy Ales & Lagers. Launched in San Francisco in 1997, Speakeasy Ales & Lagers quickly gained a loyal following beginning with their iconic amber ale known as Prohibition Ale—a gold medal winner at the 2013 Great American Beer Festival—that followed with a wide array of acclaimed beers from sessionable pale ales to bourbon barrel-aged imperial stouts. The communal-style dinner will take place in the private dining areas of Parallel 37.

The evening begins with a canapé reception at 6 p.m. followed by a five-course dinner with beer pairings at 6:30 p.m. $85 per person, exclusive of tax and gratuity.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.