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Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.
Small Bottles and Small Bites in The Ritz-Carlton Bar
Tuesday through Saturday evenings
Along with an array of memorable drinks, The Ritz-Carlton Bar features an inviting Small Bottles/Small Bites menu offering small plates of the adjoining Dining Room's acclaimed cuisine by Ron Siegel, and one of San Francisco's largest half-bottle selections of wine and champagne. Savory small bites may include crispy chicken wings, lobster risotto and chilled oysters and dessert selections include pot de creme, chocolate Manjari caramel cake and panna cotta. The half-bottle selection showcases a wide choice of varietals, style and prices. The Ritz-Carlton Bar is open Tuesday through Saturday evenings.
Afternoon Tea in The Lobby Lounge
Saturdays and Sundays, 1 p.m. to 4:30 p.m.
Enjoy traditional Afternoon Tea with an array of teas and traditional menu of savory delicacies and sweet pastries. A jazz-to-classics harpist entertains.
Reservations are required.
Teddy Bear Tea in The Lobby Lounge
Friday, November 27 through Thursday, December 24, 2009
Two seatings: 10 a.m. and 1 p.m.
Children and their favorite stuffed animals gather for traditional Teddy Bear Tea with Binky the Elf. Holiday storytelling, balloons and a visit and photograph with the cuddly Ritz-Carlton Teddy are complemented by a small teddy bear to take home and a special tea experience of hot chocolate, teddy bear cut-out cookies and assorted sandwiches. A portion of proceeds will benefit The Greater Bay Area Make-A-Wish Foundation.
$80 per guest excluding tax and gratuity
Thanksgiving Day Bounteous Buffet in The Ritz-Carlton Ballroom
Thursday, November 26, 2009, 11 a.m. to 4 p.m.
Celebrate the holiday with the acclaimed Ritz-Carlton Thanksgiving buffet. A live jazz trio entertains.
$98 per adult, $49 per child 5-12, exclusive of tax and gratuity
Teddy Bear Tea in The Lobby Lounge
Friday, November 27 through Thursday, December 24, 2009
Two seatings: 10 a.m. and 1 p.m.
Children and their favorite stuffed animals gather for traditional Teddy Bear Tea with Binky the Elf. Holiday storytelling, balloons and a visit and photograph with the cuddly Ritz-Carlton Teddy are complemented by a small teddy bear to take home and a special tea experience of hot chocolate, teddy bear cut-out cookies and assorted sandwiches. A portion of proceeds will benefit The Greater Bay Area Make-A-Wish Foundation.
$80 per guest excluding tax and gratuity
Small Bottles and Small Bites in The Ritz-Carlton Bar
Tuesday through Saturday evenings
Along with an array of memorable drinks, The Ritz-Carlton Bar features an inviting Small Bottles/Small Bites menu offering small plates of the adjoining Dining Room's acclaimed cuisine by Ron Siegel, and one of San Francisco's largest half-bottle selections of wine and champagne. Savory small bites may include crispy chicken wings, lobster risotto and chilled oysters and dessert selections include pot de creme, chocolate Manjari caramel cake and panna cotta. The half-bottle selection showcases a wide choice of varietals, style and prices. The Ritz-Carlton Bar is open Tuesday through Saturday evenings.
Afternoon Tea in The Lobby Lounge
Saturdays and Sundays, 1 p.m. to 4:30 p.m.
Enjoy traditional Afternoon Tea with an array of teas and traditional menu of savory delicacies and sweet pastries. A jazz-to-classics harpist entertains.
Reservations are required.
Holiday Lunch in The Dining Room
Friday, November 27 through Thursday, December 24, 2009, 11:30 a.m. to 2:30 p.m.
Relax with a delightful prix-fixe lunch in The Dining Room – a perfect break during busy pre-holiday days.
$39 per guest, excluding tax and gratuity
Holiday Tree Lighting Ceremony
Wednesday, December 2, 2009, 5:30 to 7:30 p.m.
The holiday season begins at twilight, Wednesday, December 2, when the hotel’s 40-foot holiday tree is illuminated by Santa Claus and his little helper from the Greater Bay Area Make-A-Wish Foundation. This special evening in the porte cochere includes Dickens-era costumed carolers, hot apple cider, roasted chestnuts, holiday confections and visits with Santa after the ceremony.
Complimentary and open to the community
Winter Wonderland Wreaths and Champagne Lunch
Thursday, December 3 – 11:30 a.m. to 2 p.m.
Envelope your senses with the smell of fresh evergreens, the sounds of Christmas carols and the taste of a farm fresh holiday lunch in this special wreath-making class with San Francisco’s Floramor Studios. Ideal for mother-daughter bonding or reconnecting with a friend, this class will include the basics on wreath making, how to decorate with seasonal fruits and nuts, and tips on preserving your wreath for the entire season. Class includes glass of champagne and lunch plus created wreath to take home.
$100 per person (adults only), inclusive of tax and gratuity. Enrollment is required by Sunday, November 29.
Christmas Eve Dinner in The Dining Room
Thursday, December 24, 2009, 4 to 9 p.m.
Savor Chef Ron Siegel’s modern French cuisine in The Dining Room, one of only four California restaurants to earn the 2009 Mobil Five-Star Award. A special six-course menu will be served.
$175 per guest, with an additional $95 per guest for wine pairing, excluding tax and gratuity
Christmas Eve Afternoon Tea in The Lobby Lounge
Thursday, December 24, 2009, 3:30 p.m.
Enjoy the ritual of Afternoon Tea and the soothing sounds of a jazz-to-classics harpist. Includes a perfectly-blended pot of fine tea, savory finger sandwiches and sweets. Select from a menu of Traditional, Royal, Premier and Vegetarian Tea.
Christmas Dinner in The Dining Room
Friday, December 25, 2009, 4 to 9 p.m.
Chef Ron Siegel’s irresistible six-course menu promises a memorable Christmas dining experience.
$175 per guest, with an additional $95 per guest for wine pairing, exclusive of tax and gratuity
Christmas Day Bounteous Buffet in The Ritz-Carlton Ballroom
Friday, December 25, 2009, 11 a.m. to 4 p.m.
Celebrate Christmas Day with a festive holiday buffet. A live jazz trio entertains.
$98 per adult, $49 per child 5-12, excluding tax and gratuity
New Year’s Eve in The Dining Room
Thursday, December 31, 2009, 7 to 9 p.m.
Usher in the New Year with Chef Ron Siegel’s exquisite seven-course tasting menu. Guests will enjoy a live band and dancing.
$500 per adult, inclusive of wine pairing, tax and gratuity
Afternoon Tea in The Lobby Lounge
Saturdays and Sundays, 1 p.m. to 4:30 p.m.
Enjoy traditional Afternoon Tea with an array of teas and traditional menu of savory delicacies and sweet pastries. A jazz-to-classics harpist entertains.
Reservations are required.
Small Bottles and Small Bites in The Ritz-Carlton Bar
Tuesday through Saturday evenings
Along with an array of memorable drinks, The Ritz-Carlton Bar features an inviting Small Bottles/Small Bites menu offering small plates of the adjoining Dining Room's acclaimed cuisine by Ron Siegel, and one of San Francisco's largest half-bottle selections of wine and champagne. Savory small bites may include crispy chicken wings, lobster risotto and chilled oysters and dessert selections include pot de creme, chocolate Manjari caramel cake and panna cotta. The half-bottle selection showcases a wide choice of varietals, style and prices. The Ritz-Carlton Bar is open Tuesday through Saturday evenings.
Afternoon Tea in The Lobby Lounge
Saturdays and Sundays, 1 p.m. to 4:30 p.m.
Enjoy traditional Afternoon Tea with an array of teas and traditional menu of savory delicacies and sweet pastries. A jazz-to-classics harpist entertains.
Reservations are required.
Small Bottles and Small Bites in The Ritz-Carlton Bar
Tuesday through Saturday evenings
Along with an array of memorable drinks, The Ritz-Carlton Bar features an inviting Small Bottles/Small Bites menu offering small plates of the adjoining Dining Room's acclaimed cuisine by Ron Siegel, and one of San Francisco's largest half-bottle selections of wine and champagne. Savory small bites may include crispy chicken wings, lobster risotto and chilled oysters and dessert selections include pot de creme, chocolate Manjari caramel cake and panna cotta. The half-bottle selection showcases a wide choice of varietals, style and prices. The Ritz-Carlton Bar is open Tuesday through Saturday evenings.
Afternoon Tea in The Lobby Lounge
Saturdays and Sundays, 1 p.m. to 4:30 p.m.
Enjoy traditional Afternoon Tea with an array of teas and traditional menu of savory delicacies and sweet pastries. A jazz-to-classics harpist entertains.
Reservations are required.
Small Bottles and Small Bites in The Ritz-Carlton Bar
Tuesday through Saturday evenings
Along with an array of memorable drinks, The Ritz-Carlton Bar features an inviting Small Bottles/Small Bites menu offering small plates of the adjoining Dining Room's acclaimed cuisine by Ron Siegel, and one of San Francisco's largest half-bottle selections of wine and champagne. Savory small bites may include crispy chicken wings, lobster risotto and chilled oysters and dessert selections include pot de creme, chocolate Manjari caramel cake and panna cotta. The half-bottle selection showcases a wide choice of varietals, style and prices. The Ritz-Carlton Bar is open Tuesday through Saturday evenings.
Afternoon Tea in The Lobby Lounge
Saturdays and Sundays, 1 p.m. to 4:30 p.m.
Enjoy traditional Afternoon Tea with an array of teas and traditional menu of savory delicacies and sweet pastries. A jazz-to-classics harpist entertains.
Reservations are required.
Small Bottles and Small Bites in The Ritz-Carlton Bar
Tuesday through Saturday evenings
Along with an array of memorable drinks, The Ritz-Carlton Bar features an inviting Small Bottles/Small Bites menu offering small plates of the adjoining Dining Room's acclaimed cuisine by Ron Siegel, and one of San Francisco's largest half-bottle selections of wine and champagne. Savory small bites may include crispy chicken wings, lobster risotto and chilled oysters and dessert selections include pot de creme, chocolate Manjari caramel cake and panna cotta. The half-bottle selection showcases a wide choice of varietals, style and prices. The Ritz-Carlton Bar is open Tuesday through Saturday evenings.
Afternoon Tea in The Lobby Lounge
Saturdays and Sundays, 1 p.m. to 4:30 p.m.
Enjoy traditional Afternoon Tea with an array of teas and traditional menu of savory delicacies and sweet pastries. A jazz-to-classics harpist entertains.
Reservations are required.
Small Bottles and Small Bites in The Ritz-Carlton Bar
Tuesday through Saturday evenings
Along with an array of memorable drinks, The Ritz-Carlton Bar features an inviting Small Bottles/Small Bites menu offering small plates of the adjoining Dining Room's acclaimed cuisine by Ron Siegel, and one of San Francisco's largest half-bottle selections of wine and champagne. Savory small bites may include crispy chicken wings, lobster risotto and chilled oysters and dessert selections include pot de creme, chocolate Manjari caramel cake and panna cotta. The half-bottle selection showcases a wide choice of varietals, style and prices. The Ritz-Carlton Bar is open Tuesday through Saturday evenings.
Afternoon Tea in The Lobby Lounge
Saturdays and Sundays, 1 p.m. to 4:30 p.m.
Enjoy traditional Afternoon Tea with an array of teas and traditional menu of savory delicacies and sweet pastries. A jazz-to-classics harpist entertains.
Reservations are required.
Small Bottles and Small Bites in The Ritz-Carlton Bar
Tuesday through Saturday evenings
Along with an array of memorable drinks, The Ritz-Carlton Bar features an inviting Small Bottles/Small Bites menu offering small plates of the adjoining Dining Room's acclaimed cuisine by Ron Siegel, and one of San Francisco's largest half-bottle selections of wine and champagne. Savory small bites may include crispy chicken wings, lobster risotto and chilled oysters and dessert selections include pot de creme, chocolate Manjari caramel cake and panna cotta. The half-bottle selection showcases a wide choice of varietals, style and prices. The Ritz-Carlton Bar is open Tuesday through Saturday evenings.
Afternoon Tea in The Lobby Lounge
Saturdays and Sundays, 1 p.m. to 4:30 p.m.
Enjoy traditional Afternoon Tea with an array of teas and traditional menu of savory delicacies and sweet pastries. A jazz-to-classics harpist entertains.
Reservations are required.
Small Bottles and Small Bites in The Ritz-Carlton Bar
Tuesday through Saturday evenings
Along with an array of memorable drinks, The Ritz-Carlton Bar features an inviting Small Bottles/Small Bites menu offering small plates of the adjoining Dining Room's acclaimed cuisine by Ron Siegel, and one of San Francisco's largest half-bottle selections of wine and champagne. Savory small bites may include crispy chicken wings, lobster risotto and chilled oysters and dessert selections include pot de creme, chocolate Manjari caramel cake and panna cotta. The half-bottle selection showcases a wide choice of varietals, style and prices. The Ritz-Carlton Bar is open Tuesday through Saturday evenings.
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