THE RITZ-CARLTON, SAN FRANCISCO

600 Stockton Street, San Francisco, California 94108 USA
Phone:  +1 (415) 296-7465   •  Map & Directions
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Calendar of Events



Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. And let us provide you with moments that are simply unforgettable.



Sip “The Girls” Cocktail Supporting Breast Cancer Awareness Month
October 1-31, 2014
During the month of October, Mixologist Camber Lay shakes up a pink-themed libation – “The Girls” – in honor of Breast Cancer Awareness Month. Featuring Caviar Lime Vodka, Luxardo, Pineapple, Cranberry and Rose Lemonade guests can enjoy this refreshing seasonal concoction in both Parallel 37 or The Lounge and support the Breast Cancer Emergency Fund with every sip.

“The Girls” Cocktail is available for $14, exclusive of tax and gratuity.
$1 per “Girls” cocktail sold will be donated to the Breast Cancer Emergency Fund.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

Afternoon Tea in The Lounge
Saturday, November 1 & 15, 2014 – between 2 and 3 p.m.
Experience a deliciously modern ritual of Afternoon Tea in The Lounge overlooking city views. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients such as Classic Japanese Cucumber, Avocado, Tuna Crudo and Eggs on Toast, Trout Roe, Smoked Yolk, Spring Onion Panna Cotta. Sweet indulgences include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options. $65 per person.

Afternoon Tea menu

  
Thanksgiving at Parallel 37
Thursday, November 27, 2014 - 11 a.m. to 8 p.m.; final seating at 7:30 p.m.
On Thanksgiving Day, guests are invited to enjoy Chef Michael Rotondo’s special four-course menu featuring creative twists on classics including Sage Infused Autumn Squash Soup, Crispy Duck Confit, Roasted Sea Bass, as well as the perennial favorite, Traditional Turkey Dinner, complete with the customary fixings. A choice of Guanaja Chocolate with Candied Walnuts or Honey Crisp Apple Tart for dessert is available to complement the Thanksgiving experience.

The four-course menu is priced at $115 per adult and $55 per child, exclusive of tax and gratuity, with additional courses and beverage pairings available for purchase. Guests are invited to enhance their experience by reserving the Chef’s Table seating up to ten restaurant guests or the Private Dining Room seating up to 20 guests.

Holiday Teddy Bear Tea
November 29-30; December 5-7, 13-14, 19-23. Seatings at 10 a.m. and 1 p.m.
$110 per guest, inclusive of tax and gratuity for both adults and children.

Children and their favorite stuffed animals gather in the Terrace Room of The Ritz-Carlton, San Francisco to enjoy holiday treats and this popular family show featuring an entertaining elf and his animated sidekick and a giant Teddy Bear. Each child will receive a teddy bear gift and photo with the giant Teddy Bear to take home. A portion of the proceeds will benefit Make-A-Wish® Greater Bay Area.
Holiday Afternoon Tea in The Lounge
November 29-30; December 4-7, 11-14, 18-21, 23-24, 28-31. One seating daily at 3 p.m.
$65 per guest, exclusive of tax and gratuity

The perfect way to unwind after a long day of shopping or preparing for the holidays, the modern tradition of Afternoon Tea in The Lounge at The Ritz-Carlton, San Francisco is a luxurious holiday treat.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

Tree Lighting Ceremony
Thursday, December 4, 2014 - 5:30 p.m. to 7:30 p.m.
The holiday season begins at sundown on Thursday, December 4, when the 40-foot holiday tree of The Ritz-Carlton, San Francisco is illuminated by Santa Claus and his little helper from the Make-A-Wish ® Greater Bay Area. Hosted by veteran Bay Area TV anchor Tom Sinkovitz, this annual tree lighting ceremony begins with Dickens-era costumed carolers performing holiday favorites throughout the hotel while guests and locals enjoy cider, hot chocolate and cookies. After the ceremony, children are invited to take photos and visit with Santa in the Terrace Room. Complimentary and open to the public.

Eggnog and Holiday Sweater Party at Parallel 37
Wednesday, December 10, 2014 - 6 to 8 p.m.
It’s that special time of year when festive sweaters, cheerful libations and lively music are all the buzz, and Parallel 37 serves up this delight with its third annual Eggnog & Holiday Sweater Party. Guests are invited to don their most cheerful holiday sweater and join the festivities at the Restaurant’s bar. Mixologist Camber Lay will be serving up her renditions of hot buttered rum, eggnog and holiday punch for $5 if guests remember to bring their own holiday mug ($7 without). Nibble on complimentary holiday bites from Chef Michael Rotondo and his team while watching holiday cinema classics and competing to win a prize for the “Most Festive Sweater”* of the bunch.

*Please be sure to arrive by 7 p.m. for the judging.

Hot Chocolate Lab
Christmas Eve to New Year’s Eve - 3 to 5 p.m.
While enjoying the sparkling holiday decorations throughout our Lobby, hotel guests and locals alike are invited to enjoy our complimentary Hot Chocolate Lab featuring toppings such as marshmallows, chocolate and vanilla candy, and freshly-grated cinnamon. Complimentary

  
Christmas Eve at Parallel 37
Wednesday, December 24, 2014 - 11 a.m. to 8 p.m.; final seating at 7:30 p.m.
On Christmas Eve, guests are invited to enjoy Chef Michael Rotondo’s four-course menu featuring expertly crafted dishes such as Nantucket Bay Scallops with Meyer Lemon and Parsley Risotto, Line-caught Halibut with Lobster Dumplings and Matzutake Mushrooms and a special Warm Chocolate & Hazelnut Torte with Peppermint & Strauss Eggnog Ice Cream.

The four-course menu is priced at $115 per adult and $55 per child, exclusive of tax and gratuity, with additional courses and beverage pairings available for purchase. Guests are invited to enhance their experience by reserving the Chef’s Table seating up to ten restaurant guests or the Private Dining Room seating up to 20 guests.

  
Christmas Day at Parallel 37
Thursday, December 25, 2014 - 11 a.m. to 8 p.m.; final seating at 7:30 p.m.
On Christmas Day, guests are invited to enjoy Chef Michael Rotondo’s festive four-course menu featuring creative twists on classic Christmas fare, including Roasted Liberty Duck with Braised Red Cabbage and Huckleberry Gastrique, Berkshire Pork with Chestnut Gnocchi, Qunice & Brussels Sprouts, Grass Fed Sonoma Raised Beef “Wellington,” and Brown Butter & Pear Bread Pudding with Cinnamon Ice Cream.

The four-course menu is priced at $115 per adult and $55 per child, exclusive of tax and gratuity, with additional courses and beverage pairings available for purchase. Guests are invited to enhance their experience by reserving the Chef’s Table seating up to ten restaurant guests or the Private Dining Room seating up to 20 guests.

  
New Year’s Eve at Parallel 37
Wednesday, December 31, 2014 - Seatings at 6 p.m. and 9 p.m.
Guests will ring in the New Year in style at Parallel 37 with a special six-course menu created by Chef Michael Rotondo. The evening begins with a complimentary champagne cocktail handcrafted by Mixologist Camber Lay and includes a taste of caviar throughout the evening. Chef Rotondo’s seasonal menu will feature dishes that promise to be a memorable way to bid adieu to 2014.

$165 per person, exclusive of tax and gratuity. An optional beverage pairing is available at $85 per person plus a premium beverage pairing option at $125 per person, exclusive of tax and gratuity.

Guests are invited to enhance their experience by reserving the Chef’s Table seating up to ten restaurant guests or the Private Dining Room seating up to 20 guests [hyperlink “private dining room.

New Year’s Eve Party in The Lounge
Wednesday, December 31, 2014 - 9 p.m. to 1 a.m.
After indulging in a festive meal at Parallel 37, guests are encouraged to join the party in The Lounge of the luxury hotel. Along with a full bar, there will be cocktails, seasonal bites and a DJ playing lively music all night. At midnight, balloons drop from the ceiling in celebration of the New Year while guests enjoy a toast of Nebuchadnezzer champagne poured out of a 15L bottle by the ladies and gentlemen of The Ritz-Carlton, San Francisco. Tables are first come, first serve. Bottle service is available in The Lounge and also through in-room dining.

Holiday Teddy Bear Tea
November 29-30; December 5-7, 13-14, 19-23. Seatings at 10 a.m. and 1 p.m.
$110 per guest, inclusive of tax and gratuity for both adults and children.

Children and their favorite stuffed animals gather in the Terrace Room of The Ritz-Carlton, San Francisco to enjoy holiday treats and this popular family show featuring an entertaining elf and his animated sidekick and a giant Teddy Bear. Each child will receive a teddy bear gift and photo with the giant Teddy Bear to take home. A portion of the proceeds will benefit Make-A-Wish® Greater Bay Area.
Holiday Afternoon Tea in The Lounge
November 29-30; December 4-7, 11-14, 18-21, 23-24, 28-31. One seating daily at 3 p.m.
$65 per guest, exclusive of tax and gratuity

The perfect way to unwind after a long day of shopping or preparing for the holidays, the modern tradition of Afternoon Tea in The Lounge at The Ritz-Carlton, San Francisco is a luxurious holiday treat.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.