Calendar of Events

Tuesday, June 24, 2008

Help protect and preserve Alcatraz Island, the beloved and historic National Park that gives San Francisco its historic sense of place. The legendary site of the West Coast’s first lighthouse and U.S. fort and the infamous federal penitentiary, there is also a wealth of natural treasures on “The Rock”, with its gardens, tide pools, bird colonies and incomparable bay views. You will be assigned an environmental restoration activity such as removing non-native plants and collecting data on endangered species like the mission blue butterfly and peregrine falcon.

Tuesdays through Thursdays, 5:30 to 9 p.m.; Fridays and Saturdays, 6 to 9:30 p.m.
Enjoy sweeping city views and Chef Hiroshi Takamo's "made-to-order" sushi including 30 variations of Nigiri and Maki sushi and Sashimi. Warm and cold Sake, as well as Japanese beer, complement the delicacies. Reservations are not required.

Wednesday evenings, 6 to 9:30 p.m.
Enjoy three Sparkling Wines paired with three unique "tastes" from Dining Room Chef Ron Siegel, followed by three dessert temptations by Pastry Chef Alexander Espiritu. Reservations are not required.

Every Sunday, 11 a.m. to 2:30 p.m.

Delight in San Francisco's only hotel alfresco brunch, served in the Garden Courtyard of The Terrace Restaurant, and accompanied by some of the Bay Area's finest jazz musicians. Select from an extensive buffet that includes a caviar station laden with American sturgeon, salmon, golden caviar and freshly made blinis; a made-to-order egg and omelet station, sushi bar, smoked salmon, shrimp, oysters, domestic and imported cheeses, fresh fruits and cold salads.

 

Tuesdays through Thursdays, 5:30 to 9 p.m.; Fridays and Saturdays, 6 to 9:30 p.m.
Enjoy sweeping city views and Chef Hiroshi Takamo's "made-to-order" sushi including 30 variations of Nigiri and Maki sushi and Sashimi. Warm and cold Sake, as well as Japanese beer, complement the delicacies. Reservations are not required.

Wednesday evenings, 6 to 9:30 p.m.
Enjoy three Sparkling Wines paired with three unique "tastes" from Dining Room Chef Ron Siegel, followed by three dessert temptations by Pastry Chef Alexander Espiritu. Reservations are not required.

Every Sunday, 11 a.m. to 2:30 p.m.

Delight in San Francisco's only hotel alfresco brunch, served in the Garden Courtyard of The Terrace Restaurant, and accompanied by some of the Bay Area's finest jazz musicians. Select from an extensive buffet that includes a caviar station laden with American sturgeon, salmon, golden caviar and freshly made blinis; a made-to-order egg and omelet station, sushi bar, smoked salmon, shrimp, oysters, domestic and imported cheeses, fresh fruits and cold salads.

 

Tuesdays through Thursdays, 5:30 to 9 p.m.; Fridays and Saturdays, 6 to 9:30 p.m.
Enjoy sweeping city views and Chef Hiroshi Takamo's "made-to-order" sushi including 30 variations of Nigiri and Maki sushi and Sashimi. Warm and cold Sake, as well as Japanese beer, complement the delicacies. Reservations are not required.

Wednesday evenings, 6 to 9:30 p.m.
Enjoy three Sparkling Wines paired with three unique "tastes" from Dining Room Chef Ron Siegel, followed by three dessert temptations by Pastry Chef Alexander Espiritu. Reservations are not required.

Every Sunday, 11 a.m. to 2:30 p.m.

Delight in San Francisco's only hotel alfresco brunch, served in the Garden Courtyard of The Terrace Restaurant, and accompanied by some of the Bay Area's finest jazz musicians. Select from an extensive buffet that includes a caviar station laden with American sturgeon, salmon, golden caviar and freshly made blinis; a made-to-order egg and omelet station, sushi bar, smoked salmon, shrimp, oysters, domestic and imported cheeses, fresh fruits and cold salads.

 

Tuesday, September 30, 2008

Help protect and preserve Alcatraz Island, the beloved and historic National Park that gives San Francisco its historic sense of place. The legendary site of the West Coast’s first lighthouse and U.S. fort and the infamous federal penitentiary, there is also a wealth of natural treasures on “The Rock”, with its gardens, tide pools, bird colonies and incomparable bay views. You will be assigned an environmental restoration activity such as removing non-native plants and collecting data on endangered species like the mission blue butterfly and peregrine falcon.

Tuesdays through Thursdays, 5:30 to 9 p.m.; Fridays and Saturdays, 6 to 9:30 p.m.
Enjoy sweeping city views and Chef Hiroshi Takamo's "made-to-order" sushi including 30 variations of Nigiri and Maki sushi and Sashimi. Warm and cold Sake, as well as Japanese beer, complement the delicacies. Reservations are not required.

Wednesday evenings, 6 to 9:30 p.m.
Enjoy three Sparkling Wines paired with three unique "tastes" from Dining Room Chef Ron Siegel, followed by three dessert temptations by Pastry Chef Alexander Espiritu. Reservations are not required.

Every Sunday, 11 a.m. to 2:30 p.m.

Delight in San Francisco's only hotel alfresco brunch, served in the Garden Courtyard of The Terrace Restaurant, and accompanied by some of the Bay Area's finest jazz musicians. Select from an extensive buffet that includes a caviar station laden with American sturgeon, salmon, golden caviar and freshly made blinis; a made-to-order egg and omelet station, sushi bar, smoked salmon, shrimp, oysters, domestic and imported cheeses, fresh fruits and cold salads.

 

Tuesdays through Thursdays, 5:30 to 9 p.m.; Fridays and Saturdays, 6 to 9:30 p.m.
Enjoy sweeping city views and Chef Hiroshi Takamo's "made-to-order" sushi including 30 variations of Nigiri and Maki sushi and Sashimi. Warm and cold Sake, as well as Japanese beer, complement the delicacies. Reservations are not required.

Wednesday evenings, 6 to 9:30 p.m.
Enjoy three Sparkling Wines paired with three unique "tastes" from Dining Room Chef Ron Siegel, followed by three dessert temptations by Pastry Chef Alexander Espiritu. Reservations are not required.

Every Sunday, 11 a.m. to 2:30 p.m.

Delight in San Francisco's only hotel alfresco brunch, served in the Garden Courtyard of The Terrace Restaurant, and accompanied by some of the Bay Area's finest jazz musicians. Select from an extensive buffet that includes a caviar station laden with American sturgeon, salmon, golden caviar and freshly made blinis; a made-to-order egg and omelet station, sushi bar, smoked salmon, shrimp, oysters, domestic and imported cheeses, fresh fruits and cold salads.

 

Tuesdays through Thursdays, 5:30 to 9 p.m.; Fridays and Saturdays, 6 to 9:30 p.m.
Enjoy sweeping city views and Chef Hiroshi Takamo's "made-to-order" sushi including 30 variations of Nigiri and Maki sushi and Sashimi. Warm and cold Sake, as well as Japanese beer, complement the delicacies. Reservations are not required.

Wednesday evenings, 6 to 9:30 p.m.
Enjoy three Sparkling Wines paired with three unique "tastes" from Dining Room Chef Ron Siegel, followed by three dessert temptations by Pastry Chef Alexander Espiritu. Reservations are not required.

Every Sunday, 11 a.m. to 2:30 p.m.

Delight in San Francisco's only hotel alfresco brunch, served in the Garden Courtyard of The Terrace Restaurant, and accompanied by some of the Bay Area's finest jazz musicians. Select from an extensive buffet that includes a caviar station laden with American sturgeon, salmon, golden caviar and freshly made blinis; a made-to-order egg and omelet station, sushi bar, smoked salmon, shrimp, oysters, domestic and imported cheeses, fresh fruits and cold salads.

 

Tuesdays through Thursdays, 5:30 to 9 p.m.; Fridays and Saturdays, 6 to 9:30 p.m.
Enjoy sweeping city views and Chef Hiroshi Takamo's "made-to-order" sushi including 30 variations of Nigiri and Maki sushi and Sashimi. Warm and cold Sake, as well as Japanese beer, complement the delicacies. Reservations are not required.

Wednesday evenings, 6 to 9:30 p.m.
Enjoy three Sparkling Wines paired with three unique "tastes" from Dining Room Chef Ron Siegel, followed by three dessert temptations by Pastry Chef Alexander Espiritu. Reservations are not required.

Every Sunday, 11 a.m. to 2:30 p.m.

Delight in San Francisco's only hotel alfresco brunch, served in the Garden Courtyard of The Terrace Restaurant, and accompanied by some of the Bay Area's finest jazz musicians. Select from an extensive buffet that includes a caviar station laden with American sturgeon, salmon, golden caviar and freshly made blinis; a made-to-order egg and omelet station, sushi bar, smoked salmon, shrimp, oysters, domestic and imported cheeses, fresh fruits and cold salads.

 

Tuesdays through Thursdays, 5:30 to 9 p.m.; Fridays and Saturdays, 6 to 9:30 p.m.
Enjoy sweeping city views and Chef Hiroshi Takamo's "made-to-order" sushi including 30 variations of Nigiri and Maki sushi and Sashimi. Warm and cold Sake, as well as Japanese beer, complement the delicacies. Reservations are not required.

Wednesday evenings, 6 to 9:30 p.m.
Enjoy three Sparkling Wines paired with three unique "tastes" from Dining Room Chef Ron Siegel, followed by three dessert temptations by Pastry Chef Alexander Espiritu. Reservations are not required.

Every Sunday, 11 a.m. to 2:30 p.m.

Delight in San Francisco's only hotel alfresco brunch, served in the Garden Courtyard of The Terrace Restaurant, and accompanied by some of the Bay Area's finest jazz musicians. Select from an extensive buffet that includes a caviar station laden with American sturgeon, salmon, golden caviar and freshly made blinis; a made-to-order egg and omelet station, sushi bar, smoked salmon, shrimp, oysters, domestic and imported cheeses, fresh fruits and cold salads.