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Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.
Valentine’s Lunch in The Lobby Lounge
Sunday, February 14, 2010, 11:30 a.m. to 2:30 p.m.
Enjoy a romantic three-course lunch with your Valentine amongst sweeping city views and elegant surroundings. $65 per guest.
Small Bottles and Small Bites in The Ritz-Carlton Bar
Tuesday through Saturday evenings
Along with an array of memorable drinks, The Ritz-Carlton Bar features an inviting Small Bottles/Small Bites menu offering small plates of the adjoining Dining Room's acclaimed cuisine by Ron Siegel, and one of San Francisco's largest half-bottle selections of wine and champagne. Savory small bites may include crispy chicken wings, lobster risotto and chilled oysters and dessert selections include pot de creme, chocolate Manjari caramel cake and panna cotta. The half-bottle selection showcases a wide choice of varietals, style and prices. The Ritz-Carlton Bar is open Tuesday through Saturday evenings.
Valentine’s Dinner in The Dining Room
Sunday, February 14, 2010, 5 to 9:30 p.m.
Chef Ron Siegel’s presents an eight-course Valentine’s Day tasting menu in one of the most romantic settings in the Bay Area. The menu will feature Scrambled Truffled Eggs with Dungeness Crab and Brioche; Salsify Velouté with Miyagi Oyster and Golden Osetra Caviar and Sea Scallop with Beet Jelly, Black Truffles and Miners Lettuce. $175 per guest, exclusive of tax and gratuity.
A Sweet Matrimony of Chocolate and Wine in The Lobby Lounge
Daily, beginning at 11 a.m
As a perfect start or finale to your Valentine’s Day experience, indulge in our new dark chocolate and red wine pairing presentation in The Lobby Lounge. The unforgettable experience includes Nyangbo, Manjari and Araguani chocolates paired with rare wines from around the world. $33 per guest, exclusive of tax and gratuity.
Valentine’s Romance
Valid February 12, 13, and 14, 2010
The Valentine’s Romance package includes the following:
- One night accommodations
- Wine and Chocolate Pairing for two in The Lobby Lounge
- Rose Petal Turndown
- Overnight valet parking
Small Bottles and Small Bites in The Ritz-Carlton Bar
Tuesday through Saturday evenings
Along with an array of memorable drinks, The Ritz-Carlton Bar features an inviting Small Bottles/Small Bites menu offering small plates of the adjoining Dining Room's acclaimed cuisine by Ron Siegel, and one of San Francisco's largest half-bottle selections of wine and champagne. Savory small bites may include crispy chicken wings, lobster risotto and chilled oysters and dessert selections include pot de creme, chocolate Manjari caramel cake and panna cotta. The half-bottle selection showcases a wide choice of varietals, style and prices. The Ritz-Carlton Bar is open Tuesday through Saturday evenings.
A Sweet Matrimony of Chocolate and Wine in The Lobby Lounge
Daily, beginning at 11 a.m
As a perfect start or finale to your Valentine’s Day experience, indulge in our new dark chocolate and red wine pairing presentation in The Lobby Lounge. The unforgettable experience includes Nyangbo, Manjari and Araguani chocolates paired with rare wines from around the world. $33 per guest, exclusive of tax and gratuity.
Easter Buffet Brunch in The Terrace Room
Sunday, April 4, 2010, 10 a.m. to 4 p.m.
Gather with friends and family for a spectacular Easter Buffet Brunch. The special brunch features a selection of seafood, salads, hand-carved meats, a build-your-own omelet station, cheeses, seasonal fruits, selection of European-inspired desserts, and more. A jazz trio entertains. $98 per adult; $49 per child five to 12, exclusive of tax and gratuity.
Small Bottles and Small Bites in The Ritz-Carlton Bar
Tuesday through Saturday evenings
Along with an array of memorable drinks, The Ritz-Carlton Bar features an inviting Small Bottles/Small Bites menu offering small plates of the adjoining Dining Room's acclaimed cuisine by Ron Siegel, and one of San Francisco's largest half-bottle selections of wine and champagne. Savory small bites may include crispy chicken wings, lobster risotto and chilled oysters and dessert selections include pot de creme, chocolate Manjari caramel cake and panna cotta. The half-bottle selection showcases a wide choice of varietals, style and prices. The Ritz-Carlton Bar is open Tuesday through Saturday evenings.
A Sweet Matrimony of Chocolate and Wine in The Lobby Lounge
Daily, beginning at 11 a.m
As a perfect start or finale to your Valentine’s Day experience, indulge in our new dark chocolate and red wine pairing presentation in The Lobby Lounge. The unforgettable experience includes Nyangbo, Manjari and Araguani chocolates paired with rare wines from around the world. $33 per guest, exclusive of tax and gratuity.
Cuddling Zoo and Easter Egg Hunt in The Terrace Courtyard
Sunday, April 4, 2010, 10 a.m. to 4 p.m. Easter Egg Hunts: Noon to 2 p.m.
Young guests can visit with long-eared bunnies, baby chicks and ducklings or participate in complimentary Easter Egg Hunts. Reserved for guests dining or staying at the hotel. No reservation required.
Small Bottles and Small Bites in The Ritz-Carlton Bar
Tuesday through Saturday evenings
Along with an array of memorable drinks, The Ritz-Carlton Bar features an inviting Small Bottles/Small Bites menu offering small plates of the adjoining Dining Room's acclaimed cuisine by Ron Siegel, and one of San Francisco's largest half-bottle selections of wine and champagne. Savory small bites may include crispy chicken wings, lobster risotto and chilled oysters and dessert selections include pot de creme, chocolate Manjari caramel cake and panna cotta. The half-bottle selection showcases a wide choice of varietals, style and prices. The Ritz-Carlton Bar is open Tuesday through Saturday evenings.
Mother’s Day Buffet Brunch in The Terrace Room
Sunday, May 9, 2010, 10 a.m. to 4 p.m.
Treat Mom to Mother’s Day Brunch and enjoy the smooth sounds of some of the Bay Area’s most talented jazz musicians. Indulge in the special brunch presentation including a selection of seafood, salads, hand-carved meats, a build-your-own omelet station, cheeses, seasonal fruits, selection of European-inspired desserts, and more. $98 per adult; $49 per child five to 12, exclusive of tax and gratuity.
A Sweet Matrimony of Chocolate and Wine in The Lobby Lounge
Daily, beginning at 11 a.m
As a perfect start or finale to your Valentine’s Day experience, indulge in our new dark chocolate and red wine pairing presentation in The Lobby Lounge. The unforgettable experience includes Nyangbo, Manjari and Araguani chocolates paired with rare wines from around the world. $33 per guest, exclusive of tax and gratuity.
Small Bottles and Small Bites in The Ritz-Carlton Bar
Tuesday through Saturday evenings
Along with an array of memorable drinks, The Ritz-Carlton Bar features an inviting Small Bottles/Small Bites menu offering small plates of the adjoining Dining Room's acclaimed cuisine by Ron Siegel, and one of San Francisco's largest half-bottle selections of wine and champagne. Savory small bites may include crispy chicken wings, lobster risotto and chilled oysters and dessert selections include pot de creme, chocolate Manjari caramel cake and panna cotta. The half-bottle selection showcases a wide choice of varietals, style and prices. The Ritz-Carlton Bar is open Tuesday through Saturday evenings.
Father’s Day Brunch and Barbecue in the Terrace Courtyard
Sunday, June 20, 2010, 10 a.m. to 3 p.m.
Celebrate Dad and the first day of summer with a special brunch buffet and barbecue, complete with big-screen televisions broadcasting the day’s sporting events. Assorted micro-brewed beers may be paired with traditional barbecued favorites while a jazz trio entertains. $75 per adult; $39 per child five to 12, exclusive of tax and gratuity.
A Sweet Matrimony of Chocolate and Wine in The Lobby Lounge
Daily, beginning at 11 a.m
As a perfect start or finale to your Valentine’s Day experience, indulge in our new dark chocolate and red wine pairing presentation in The Lobby Lounge. The unforgettable experience includes Nyangbo, Manjari and Araguani chocolates paired with rare wines from around the world. $33 per guest, exclusive of tax and gratuity.
Small Bottles and Small Bites in The Ritz-Carlton Bar
Tuesday through Saturday evenings
Along with an array of memorable drinks, The Ritz-Carlton Bar features an inviting Small Bottles/Small Bites menu offering small plates of the adjoining Dining Room's acclaimed cuisine by Ron Siegel, and one of San Francisco's largest half-bottle selections of wine and champagne. Savory small bites may include crispy chicken wings, lobster risotto and chilled oysters and dessert selections include pot de creme, chocolate Manjari caramel cake and panna cotta. The half-bottle selection showcases a wide choice of varietals, style and prices. The Ritz-Carlton Bar is open Tuesday through Saturday evenings.
A Sweet Matrimony of Chocolate and Wine in The Lobby Lounge
Daily, beginning at 11 a.m
As a perfect start or finale to your Valentine’s Day experience, indulge in our new dark chocolate and red wine pairing presentation in The Lobby Lounge. The unforgettable experience includes Nyangbo, Manjari and Araguani chocolates paired with rare wines from around the world. $33 per guest, exclusive of tax and gratuity.
Small Bottles and Small Bites in The Ritz-Carlton Bar
Tuesday through Saturday evenings
Along with an array of memorable drinks, The Ritz-Carlton Bar features an inviting Small Bottles/Small Bites menu offering small plates of the adjoining Dining Room's acclaimed cuisine by Ron Siegel, and one of San Francisco's largest half-bottle selections of wine and champagne. Savory small bites may include crispy chicken wings, lobster risotto and chilled oysters and dessert selections include pot de creme, chocolate Manjari caramel cake and panna cotta. The half-bottle selection showcases a wide choice of varietals, style and prices. The Ritz-Carlton Bar is open Tuesday through Saturday evenings.
A Sweet Matrimony of Chocolate and Wine in The Lobby Lounge
Daily, beginning at 11 a.m
As a perfect start or finale to your Valentine’s Day experience, indulge in our new dark chocolate and red wine pairing presentation in The Lobby Lounge. The unforgettable experience includes Nyangbo, Manjari and Araguani chocolates paired with rare wines from around the world. $33 per guest, exclusive of tax and gratuity.
Small Bottles and Small Bites in The Ritz-Carlton Bar
Tuesday through Saturday evenings
Along with an array of memorable drinks, The Ritz-Carlton Bar features an inviting Small Bottles/Small Bites menu offering small plates of the adjoining Dining Room's acclaimed cuisine by Ron Siegel, and one of San Francisco's largest half-bottle selections of wine and champagne. Savory small bites may include crispy chicken wings, lobster risotto and chilled oysters and dessert selections include pot de creme, chocolate Manjari caramel cake and panna cotta. The half-bottle selection showcases a wide choice of varietals, style and prices. The Ritz-Carlton Bar is open Tuesday through Saturday evenings.
A Sweet Matrimony of Chocolate and Wine in The Lobby Lounge
Daily, beginning at 11 a.m
As a perfect start or finale to your Valentine’s Day experience, indulge in our new dark chocolate and red wine pairing presentation in The Lobby Lounge. The unforgettable experience includes Nyangbo, Manjari and Araguani chocolates paired with rare wines from around the world. $33 per guest, exclusive of tax and gratuity.
Small Bottles and Small Bites in The Ritz-Carlton Bar
Tuesday through Saturday evenings
Along with an array of memorable drinks, The Ritz-Carlton Bar features an inviting Small Bottles/Small Bites menu offering small plates of the adjoining Dining Room's acclaimed cuisine by Ron Siegel, and one of San Francisco's largest half-bottle selections of wine and champagne. Savory small bites may include crispy chicken wings, lobster risotto and chilled oysters and dessert selections include pot de creme, chocolate Manjari caramel cake and panna cotta. The half-bottle selection showcases a wide choice of varietals, style and prices. The Ritz-Carlton Bar is open Tuesday through Saturday evenings.
A Sweet Matrimony of Chocolate and Wine in The Lobby Lounge
Daily, beginning at 11 a.m
As a perfect start or finale to your Valentine’s Day experience, indulge in our new dark chocolate and red wine pairing presentation in The Lobby Lounge. The unforgettable experience includes Nyangbo, Manjari and Araguani chocolates paired with rare wines from around the world. $33 per guest, exclusive of tax and gratuity.
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