THE RITZ-CARLTON, SAN FRANCISCO

600 Stockton Street, San Francisco, California 94108 USA
Phone:  +1 (415) 296-7465   •  Map & Directions
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Calendar of Events



Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. And let us provide you with moments that are simply unforgettable.



  
The “Kitchen Table” Experience at Parallel 37
Daily, 5:30 p.m. to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 a.m. to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
Afternoon Tea in The Lounge
Saturday, September 6, 2014 – between 2 and 3 p.m.
Experience a deliciously modern ritual of Afternoon Tea in The Lounge overlooking city views. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients such as Classic Japanese Cucumber, Avocado, Tuna Crudo and Eggs on Toast, Trout Roe, Smoked Yolk, Spring Onion Panna Cotta. Sweet indulgences include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options. $65 per person.

Afternoon Tea menu

  
The “Kitchen Table” Experience at Parallel 37
Daily, 5:30 p.m. to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 a.m. to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
Afternoon Tea in The Lounge
Saturday, October 4, 2014 – between 2 and 3 p.m.
Experience a deliciously modern ritual of Afternoon Tea in The Lounge overlooking city views. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients such as Classic Japanese Cucumber, Avocado, Tuna Crudo and Eggs on Toast, Trout Roe, Smoked Yolk, Spring Onion Panna Cotta. Sweet indulgences include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options. $65 per person.

Afternoon Tea menu

  
The “Kitchen Table” Experience at Parallel 37
Daily, 5:30 p.m. to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 a.m. to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

Holiday Teddy Bear Tea
November 29-30; December 5-7, 13-14, 20-23. Seatings at 10 a.m. and 1 p.m.
$110 per guest, inclusive of tax and gratuity for both adults and children.

Children and their favorite stuffed animals gather in the Terrace Room of The Ritz-Carlton, San Francisco to enjoy holiday treats and this popular family show featuring an entertaining elf and his animated sidekick and a giant Teddy Bear. Each child will receive a teddy bear gift and photo with the giant Teddy Bear to take home. A portion of the proceeds will benefit Make-A-Wish® Greater Bay Area.
Holiday Afternoon Tea in The Lounge
November 29-30; December 4-7, 11-14, 18-21, 23-24, 28-31. One seating daily at 3 p.m.
$65 per guest, exclusive of tax and gratuity

The perfect way to unwind after a long day of shopping or preparing for the holidays, the modern tradition of Afternoon Tea in The Lounge at The Ritz-Carlton, San Francisco is a luxurious holiday treat.

  
The “Kitchen Table” Experience at Parallel 37
Daily, 5:30 p.m. to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 a.m. to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

Holiday Teddy Bear Tea
November 29-30; December 5-7, 13-14, 20-23. Seatings at 10 a.m. and 1 p.m.
$110 per guest, inclusive of tax and gratuity for both adults and children.

Children and their favorite stuffed animals gather in the Terrace Room of The Ritz-Carlton, San Francisco to enjoy holiday treats and this popular family show featuring an entertaining elf and his animated sidekick and a giant Teddy Bear. Each child will receive a teddy bear gift and photo with the giant Teddy Bear to take home. A portion of the proceeds will benefit Make-A-Wish® Greater Bay Area.
Holiday Afternoon Tea in The Lounge
November 29-30; December 4-7, 11-14, 18-21, 23-24, 28-31. One seating daily at 3 p.m.
$65 per guest, exclusive of tax and gratuity

The perfect way to unwind after a long day of shopping or preparing for the holidays, the modern tradition of Afternoon Tea in The Lounge at The Ritz-Carlton, San Francisco is a luxurious holiday treat.

  
The “Kitchen Table” Experience at Parallel 37
Daily, 5:30 p.m. to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 a.m. to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
The “Kitchen Table” Experience at Parallel 37
Daily, 5:30 p.m. to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 a.m. to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
The “Kitchen Table” Experience at Parallel 37
Daily, 5:30 p.m. to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 a.m. to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
The “Kitchen Table” Experience at Parallel 37
Daily, 5:30 p.m. to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 a.m. to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
The “Kitchen Table” Experience at Parallel 37
Daily, 5:30 p.m. to 9:30 p.m.

For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 a.m. to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.