THE RITZ-CARLTON, SAN FRANCISCO

600 Stockton Street, San Francisco, California 94108 USA
Phone:  +1 (415) 296-7465   •  Map & Directions
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Calendar of Events



Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. And let us provide you with moments that are simply unforgettable.



Hot Chocolate Lab
Christmas Eve to New Year’s Eve - 3 to 5 p.m.
While enjoying the sparkling holiday decorations throughout our Lobby, hotel guests and locals alike are invited to enjoy our complimentary Hot Chocolate Lab featuring toppings such as marshmallows, chocolate and vanilla candy, and freshly-grated cinnamon. Complimentary

  
Christmas Day at Parallel 37
Thursday, December 25, 2014 - Seatings at 11 a.m., 2 p.m., 5 p.m. and 8 p.m.
On Christmas Day, guests are invited to enjoy Chef Michael Rotondo’s festive four-course menu featuring creative twists on classic Christmas fare, including Roasted Liberty Duck with Braised Red Cabbage and Huckleberry Gastrique, Berkshire Pork with Chestnut Gnocchi, Qunice & Brussels Sprouts, Grass Fed Sonoma Raised Beef “Wellington,” and Brown Butter & Pear Bread Pudding with Cinnamon Ice Cream.

The four-course menu is priced at $115 per adult and $55 per child, exclusive of tax and gratuity, with additional courses and beverage pairings available for purchase. Guests are invited to enhance their experience by reserving the Chef’s Table seating up to ten restaurant guests or the Private Dining Room seating up to 20 guests.

Menu

  
New Year’s Eve at Parallel 37
Wednesday, December 31, 2014 - Seatings at 6 p.m. and 9 p.m.
Guests will ring in the New Year in style at Parallel 37 with a special six-course menu created by Chef Michael Rotondo. The evening begins with a complimentary champagne cocktail handcrafted by Mixologist Camber Lay and includes a taste of caviar throughout the evening. Chef Rotondo’s seasonal menu will feature dishes that promise to be a memorable way to bid adieu to 2014.

$165 per person, exclusive of tax and gratuity. An optional beverage pairing is available at $85 per person plus a premium beverage pairing option at $125 per person, exclusive of tax and gratuity.

Guests are invited to enhance their experience by reserving the Chef’s Table seating up to ten restaurant guests or the Private Dining Room seating up to 20 guests.


Menu
New Year’s Eve Party in The Lounge
Wednesday, December 31, 2014 - 9 p.m. to 1 a.m.
After indulging in a festive meal at Parallel 37, guests are encouraged to join the party in The Lounge of the luxury hotel. Along with a full bar, there will be cocktails, seasonal bites and a DJ playing lively music all night. At midnight, balloons drop from the ceiling in celebration of the New Year while guests enjoy a toast of Nebuchadnezzer champagne poured out of a 15L bottle by the ladies and gentlemen of The Ritz-Carlton, San Francisco. Tables are first come, first serve. Bottle service is available in The Lounge and also through in-room dining.

  
Holiday Teddy Bear Tea
December 6-7, 13-14, 19-22. Seatings at 10 a.m. and 1 p.m.
$110 per guest, inclusive of tax and gratuity for both adults and children.

Children and their favorite stuffed animals gather in the Terrace Room of The Ritz-Carlton, San Francisco to enjoy holiday treats and this popular family show featuring an entertaining elf and his animated sidekick and a giant Teddy Bear. Each child will receive a teddy bear gift and photo with the giant Teddy Bear to take home. A portion of the proceeds will benefit Make-A-Wish® Greater Bay Area.

  
Holiday Afternoon Tea in The Lounge
November 29-30; December 4-7, 11-14, 18-21, 23-24, 28-31. One seating daily at 3 p.m.
$65 per guest, exclusive of tax and gratuity

The perfect way to unwind after a long day of shopping or preparing for the holidays, the modern tradition of Afternoon Tea in The Lounge at The Ritz-Carlton, San Francisco is a luxurious holiday treat.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.