THE RITZ-CARLTON, SAN FRANCISCO

600 Stockton Street, San Francisco, California 94108 USA
Phone:  +1 (415) 296-7465   •  Map & Directions
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Calendar of Events



Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. And let us provide you with moments that are simply unforgettable.



  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

  
Cobb Wines Dinner at Parallel 37
Thursday, July 2, 2015 - 6 p.m.
Experience a taste of “True Sonoma Coast” wines perfectly paired with summer’s most flavorful ingredients as Cobb Wines joins Parallel 37 to present a memorable dining experience on July 2.

A pioneer of pinot noir viticulture on the far Sonoma Coast, Cobb Wines focuses on hand crafted, single-vineyard Sonoma Coast pinot noirs that truly embodies and exemplifies the maritime west coast region to critical acclaim with multi-inclusions in the San Francisco Chronicle’s “Top 100 Wines” and high-scoring vintages by Decanter and Wine Advocate. Chef Michael Rotondo of Parallel 37 will craft a five-course menu to complement the vertical pinot noirs incorporating the best of the summer bounty including ingredients such as Oregon Morel Mushrooms, Four Story Hills Farm’s Squab and summer truffles. Co-Founder and Winemaker Ross Cobb will provide in-depth conversation on the evening’s wine presentation.

The evening begins with a canapé and wine reception at 6 p.m. followed by a five-course dinner with wine pairings at 6:30 p.m. $165 per guest, exclusive of tax and gratuity. Purchase tickets.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
Cheese Happy Hour with Fiscalini Farmstead Cheese
Friday, July 17, 2015 – 3 to 5 p.m.
Join us for a Cheese Happy Hour in Parallel 37 with Fiscalini Farmstead Cheese. Indulge in the award-winning cheeses of the three-generation Modesto dairy farm, meticulously crafted from their own cows, featuring a variety of their cheeses such as the famous Bandage Wrapped Cheddar, Fiscalini Cheddar, San Joaquin Gold, Lionza and more paired with an acclaimed local wine. The happy hour also includes house-made accoutrements by Chef Michael Rotondo including local organic jams and preserves, lavash, brioche and sourdough, charcuterie and pâte de fruit. Laura Genasci of Fiscalini Farmstead Cheese will present the cheeses and interact with guests throughout the evening. The event will take place in the Private Dining Room and communal tables area of the restaurant.

$35 per guest, exclusive of tax and gratuity. Purchase tickets

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

  
Kenzo Estate Wines Dinner at Parallel 37
Thursday, August 6, 2015 – 6 p.m.
Parallel 37 joins Kenzo Estate to present a memorable and rare evening of luxury food and wine. Taste the coveted full portfolio of Kenzo Estate wines including their flagship Rindo, a complex yet smooth red wine Bordeaux blend and Asatsuyu, translated as “Morning Dew”, a prized Sauvignon Blanc that is crisp, rich and complex with flavors of honeydew and melon, all individually paired with Chef Michael Rotondo’s hyper-seasonal five-course menu.

Captivated with Napa Valley after the historic 1976 Judgment of Paris, owner Kenzo Tsujimoto—who is also the CEO of Capcom Co., a Japanese video game developer and publisher —dreamed of establishing his own Napa winery dedicated to artfully crafted world-class wines steeped in tradition. After 20 years dedicated to the pursuit of the finest Napa Valley winegrowing terroir, Kenzo Estate opened its doors in 2010 with tours and tastings by appointment only. Located on 4,000 acres on Mount George, Kenzo Estate features the wines of renowned winemaker Heidi Barrett of Screaming Eagle, Grace Family and Dalla Valle fame and vineyard manager David Abreu who has worked with Arajuo, Colgin and Bryant. Owner Kenzo Tsujimoto will be present throughout the dinner to discuss the evening’s wines.

The evening begins with a canapé and wine reception at 6 p.m. followed by a five-course dinner with wine pairings at 6:30 p.m. $245 per person, exclusive of tax and gratuity. Purchase tickets.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.