THE RITZ-CARLTON, SAN FRANCISCO

600 Stockton Street, San Francisco, California 94108 USA
Phone:  +1 (415) 296-7465   •  Map & Directions
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Calendar of Events



Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. And let us provide you with moments that are simply unforgettable.



  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
Parallel 37 Vintner Dinner with Quintessa
Thursday, February 5, 2015 - 6 p.m. Reception; 6:30 p.m. Dinner
A recent Wine Spectactor Restaurant Award winner, Parallel 37 teams up with Master Sommelier Larry Stone and Quintessa to present you a memorable evening of exceptional food and wine.

Inspired by the global cuisine of the San Francisco Bay Area with its diverse cooking techniques and the season’s luxury ingredients, critically-acclaimed Chef Michael Rotondo will craft a special five-course menu to perfectly pair with the complex Bordeaux-style wines of Quintessa. America’s ninth Master Sommelier and one of the nation’s most celebrated sommelier and wine educator, host Larry Stone will present and educate guests on the wines throughout the evening.

The evening begins at 6 p.m. with a canapé reception followed by dinner at 6:30 p.m. $165 per guest, exclusive of tax and gratuity. Guests can reserve this experience by contacting restaurant reservations at (415) 773-6168 or email Mollie McPhee at mollie.mcphee@ritzcarlton.com.
Chinese Afternoon Tea In The Lounge
Saturday, February 7 and 21, 2015 – Seatings 2 to 3:15 p.m.
Traditional Afternoon Tea at The Ritz-Carlton, San Francisco is reimagined with distinctive sweet and savory Chinese flavors. Create new memories with family and friends while enjoying fine pots of tea and scrumptious Chinese delights including Peking Duck, Rice Scallion Roll, Shrimp with Sichuan Pepper and Cured Mandarin Lotus Bun. Sweet confections include Oolong Madeleines and Caramelized Pineapple Custard Tarts. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options. Chinese Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
Valentine’s Day at Parallel 37
February 14, 2015 - 4:30 to 9:30 p.m.
Romance is in the air while you indulge in Chef Michael Rotondo’s lovingly-crafted, Valentine’s Day five-course tasting menus. In the warm and refined ambiance of Parallel 37, experience the Vegetable Menu highlighting February’s freshest bounty, or the Grand Menu showcasing local seafood including line-caught fish and meats. Each table receives chocolate truffles to enjoy at home.

The Vegetable Menu is $115 per person and the Grand Menu is $135 per person. Optional wine pairing is $85 per person and a premium wine pairing is available at $115 per person. All pricing is exclusive of tax and gratuity.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

Dragon’s Gate Cocktail at Parallel 37
Tuesday - Saturday; February 19 - March 7, 2015
Experience the Dragon’s Gate cocktail at Parallel 37 by mixologist Camber Lay, created in honor of Chinese New Year. Inspired by the beautifully ornate Chinatown Gate in San Francisco, symbolizing wealth and prosperity, the special cocktail is handcrafted with Cognac, apple, vanilla and lime gelato and green tea. $14, exclusive of tax and grauity.

Crispy Chicken Foot Bun at Parallel 37
Tuesday – Saturday, 5 to 10 p.m.
A signature dish by Chef Michael Rotondo at Parallel 37, the Crispy Chicken Foot Bun on the bar menu is meticulously-created and is topped with the season’s finest produce and a house-made hoisin sauce. $12, exclusive of tax and gratuity.

Dim Sum through In Room Dining
February 19 – March 19, 2015
Originating from Canton served in teahouses to weary travelers and rural workers, today dim sum is a popular weekend morning family ritual in Hong Kong and many parts of Southern mainland China. Consisting of savory steamed and fried dumplings with various fillings, dim sum is served in steam table trolleys where guests can point to select the dishes they desire. In honor of Chinese New Year, The Ritz-Carlton, San Francisco will feature dim sum on the In Room Dining menu to enjoy in the comfort of your guest room.The dim sum presentation includes Jade Dumpling, Shrimp Dumpling, Chicken Siu Mai and more. $21, exclusive of tax and gratuity.

Explore Chef Michael Rotondo’s Chinatown
Located right next door to The Ritz-Carlton, San Francisco is the largest Chinatown outside of Asia abundant with gift shops, teahouses, dining, bakeries, and house ware shops. Take a self-guided walking tour curated by Chef Michael Rotondo of Parallel 37 featuring his top eight spots.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

Chinese New Year Festival and Parade
March 7, 2015
5:15 to 8 p.m.

Named one of the top ten parades in the world by the International Festivals & Events Association, the Chinese New Year Festival & Parade is only one of a few remaining night illuminated parades in the United States. Hundreds of thousands of people will gather in downtown San Francisco and Chinatown on March 7 to experience the spectacle featuring dancers in elaborate costumes, ferocious lions, exploding firecrackers, the crowning of Miss Chinatown, and the awe-inspiring 268 foot Golden Dragon, carried through the streets of the city by 100 martial arts men and women. Click here for additional information and parade route.
Dragon’s Gate Cocktail at Parallel 37
Tuesday - Saturday; February 19 - March 7, 2015
Experience the Dragon’s Gate cocktail at Parallel 37 by mixologist Camber Lay, created in honor of Chinese New Year. Inspired by the beautifully ornate Chinatown Gate in San Francisco, symbolizing wealth and prosperity, the special cocktail is handcrafted with Cognac, apple, vanilla and lime gelato and green tea. $14, exclusive of tax and grauity.

Crispy Chicken Foot Bun at Parallel 37
Tuesday – Saturday, 5 to 10 p.m.
A signature dish by Chef Michael Rotondo at Parallel 37, the Crispy Chicken Foot Bun on the bar menu is meticulously-created and is topped with the season’s finest produce and a house-made hoisin sauce. $12, exclusive of tax and gratuity.

Dim Sum through In Room Dining
February 19 – March 19, 2015
Originating from Canton served in teahouses to weary travelers and rural workers, today dim sum is a popular weekend morning family ritual in Hong Kong and many parts of Southern mainland China. Consisting of savory steamed and fried dumplings with various fillings, dim sum is served in steam table trolleys where guests can point to select the dishes they desire. In honor of Chinese New Year, The Ritz-Carlton, San Francisco will feature dim sum on the In Room Dining menu to enjoy in the comfort of your guest room.The dim sum presentation includes Jade Dumpling, Shrimp Dumpling, Chicken Siu Mai and more. $21, exclusive of tax and gratuity.

Explore Chef Michael Rotondo’s Chinatown
Located right next door to The Ritz-Carlton, San Francisco is the largest Chinatown outside of Asia abundant with gift shops, teahouses, dining, bakeries, and house ware shops. Take a self-guided walking tour curated by Chef Michael Rotondo of Parallel 37 featuring his top eight spots.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

Crispy Chicken Foot Bun at Parallel 37
Tuesday – Saturday, 5 to 10 p.m.
A signature dish by Chef Michael Rotondo at Parallel 37, the Crispy Chicken Foot Bun on the bar menu is meticulously-created and is topped with the season’s finest produce and a house-made hoisin sauce. $12, exclusive of tax and gratuity.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.

  
Afternoon Tea in The Lounge
Every first and third Saturday of the month through November 21, 2015
(Please note, event will not occur on July 4, 2015. Winter 2015-2016 holiday schedule is to be announced)

Seatings from 2 to 3:15 p.m.

Experience a deliciously modern ritual of Afternoon Tea in The Lounge with a city view. Reconnect with friends and family while enjoying fine pots of tea and sandwiches crafted with seasonal, local ingredients and may include Classic Cucumber with goat cheese, Eggs on Toast with Maitake mushroom and Eclaire with lobster mousse and caviar. Sweet indulgences may include Brown Butter Madeleine, Layered Raspberry Victoria Sponge Cake and Currant Scones with Lemon Curd and Devonshire Cream. A Vegetarian Afternoon Tea Menu is available plus gluten- and dairy-free options.

The Afternoon Tea is priced at $65 per person, exclusive of tax, gratuity and alcoholic beverages.

  
The “Kitchen Table” Experience at Parallel 37
Tuesday through Saturday, 5:30 to 9:30 p.m.
For a unique and memorable dining experience for groups, reserve the “Kitchen Table” at the Chef’s Table at Parallel 37. In homage to the “kitchen table” dining experience that the late Charlie Trotter created in his eponymous restaurant in 1989, Parallel 37’s Kitchen Table experience begins inside the kitchen where guests will savor cocktails and canapés with Chef Michael Rotondo while chefs plate dishes for dinner service. From there, guests will be seated at the kitchen-adjacent Chef’s Table where they will enjoy a spontaneous eight-course tasting menu featuring the finest seasonal and luxury ingredients, complete with beverage pairings. $250 per person (exclusive of tax and gratuity). A four guest minimum is required.

Breakfast Buffet at Parallel 37
Daily; 6:30 to 10:30 a.m.
Enjoy a breakfast buffet daily at Parallel 37, Nob Hill's newest restaurant.